Greek & American Cuisine in a Casually Elegant Atmosphere

A La Carte

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Hors d'Oeuvres

 

Fresh jalapeño peppers stuffed with pulled pork & cheddar, then wrapped in bacon and oven roasted.  Served with cowboy sauce and tzatziki

Roasted Frenched drumsticks served with honey BBQ, prepared using free-range, hormone-free chicken

 

German Sausage Platter (grilled & smoked variety) served on granite grille with assorted mustard and beer cheese

 

Steamed shrimp in a lime-chili marinara with fresh avocado and served with tri-colored tortilla chips

 

Seared Ahi tuna served in wonton basket over Asian cucumber with wasabi garnish

 

  • Shrimp Satay served w/ Ginger-lime cocktail sauce $52
  • Pineapple wrapped in Bbq bacon $39
  • Chicken Satay w/ Thai peanut-sauce $44
  • Bacon wrapped Scallops w/Peach BBQ sauce $62
  • Apple, caramel & Brie rolled in pecans $49
  • Roasted Root Vegetables $39
  • Caprese $42

 

Choose 2:

  • Prime Rib & garlic-bacon splashed w/chimichurri
  • Smoked Salmon, Cucumber & Gorgonzola
  • Roast Beef, Avocado & Horseradish
  • Balsamic Grilled Chicken with Sundried Tomatoes & Goat Cheese
  • Genoa Salami, Manzanilla Cream & Sweet Cornichon
  • Smoked Brisket, Cowboy Sauce & Brie
  • Caprese Tower with Pesto

 

Served with mango chutney

 

Served with capers, onion, hard boiled egg & horseradish dill sauce

 

Savory ingredients wrapped in a funnel tortilla & baked, served with guacamole and sour cream

  • Pesto, Chicken & Smoked Gouda
  • Shrimp, Corn, Broccoli & Muenster
  • Tasso, Mascarpone, Roasted Red Peppers & Scallions
  • Sundried Tomato, Feta & Eggplant
  • Chorizo, Tomato & Mozzarella

 

roasted root vegetables wrapped in pastry puff ring; served w. seasonal dipping sauce

 

Constantly Changing; Crafted to impress includes:

  • Handmade Chips ~ Banana, Pita, Bean
  • Dried Fruit
  • Baked Brie stuffed w. fresh fruit chutney
  • Aged and semi-firm cheeses
  • Mango, Kiwi, Figs, berries, grapes, mandarin oranges
  • Nuts & dark Chocolate
  • Honey, Chutney (sweet and savory)

rusk bowl filled w. eggplant, sautéed beef & kefalotiri cheese
topped w/béchamel sauce and Oven Roasted

 

fluffy beignets stuffed with Oyster Rockefeller served w. smoked oyster sauce

 

curry shrimp-salad over bed of mango-chutney served in wonton bowl

 

  • Chesapeake Crab $24
  • Smoked Salmon & caper $24
  • Bay Shrimp $24
  • Canadian Bacon & Cheddar $21
  • Prosciutto, Asiago & chili flakes $22

 

served w. Sriracha cocktail and Roasted Garlic dip
prepared on-site includes chef (only for full-service events)

 

  • Coconut served w/ mango salsa
  • Bacon served w/peach-BBQ sauce
  • Panko served w/Blue Cheese Fondue

 

jumbo Shrimp served in shooter glasses- 2 shrimp/shooter. Each glass is filled with one our 3 signature cocktail sauces: Orange sherry, Lemon Remoulade & Avocado lime and finished w. its own garnish.

 

Sundried Tomato Relish, Almond Encrusted Breast & Gorgonzola Cream served on Crostini

 

broccoli & cauliflower florets, green & red pepper sauce, smoked cheddar & cream cheese; served hot w. celery sticks

 

lump crab, shrimp, leeks & roasted peppers in a zesty cream sauce
finished w. shaved Asiago & Parmesan served w/house-baked rolls

 

artichoke, sundried tomato, scallions & Asiago
served w/dark rye chips

 

served w/pickled beets & cornichons

 

Ripe Tomatoes, Fresh Basil, Fire Braised Eggplant, Roasted Garlic & Fresh Mozzarella drizzled a Balsamic Reduction.

 

Broad arrangement of the finest olives. Served w/Mozzarella balls

 

Kopanisti, Hummus, & Tapenade for dipping — spanakopita & Dolmas (meat & vegetarian) for snacking. served w/ our famous house made pita chips

 

andouille, assorted german sausages and beef sausage rolled in pastry puff and our house bread dough. Served mustard & seasonal sauces for dipping.

 

6″ (serves 10-12) $39
8″ (serves 15-17) $52
Cream cheese Torte layerd w/ Sundried Tomato, Pesto & toasted Pine nuts.Served w/ Crostini

 

Colorful Assortment of Gourmet Wraps for both Meat-Lovers and Vegetarians served in bite-size portions.

 

Soft Tacos filled with slow-cooked pork, Southwest Slaw & Cheddar

 

  • Italian Sausage & Parmesan $39
  • Canadian Bacon & Brie $39
  • Spinach & Feta $39
  • Tasso & Port-wine cheddar $45
  • Prosciutto, roasted-pepper & candid-pecan $45
  • Creamy Crab$49

 

crabcake, prosciutto & sundried tomato relish served on crusty bread
showered w/marchand de vin sauce.

 

  • zucchini, carrot & gouda
  • chili & cheddar
  • wild mushroom & muenster
  • Canadian bacon, scallions, roasted red peppers & Brie
  • spinach, tomato, feta
  • Chorizo, black-bean, corn & queso fresco

 

Shrimp & Lump Crab, Sauteed w/scallions & roasted red-peppers
served in Grilled Panini w/cajun cream sauce

 

served w. spicy chimichurri

 

Frenched Lamb Chop char-grilled on an open flame
served with choice minted-fig glaze or Greek-style

 

smoked salmon presented in cucumber tower w/pickled ginger
garnished w/wasabi cream

 

Smith Island recipe mini crabcakes served w. spicy mustard remoulade & cocktail

 

house recipe served with Cajun remoulade & tartar sauce

 

Style
• Swedish • Italian • Hawaiian • Greek • Asian

Preparation
w/lean ground Beef, Turkey or Chicken $39
w/Ground lamb $49

 

Grilled tender Hanger Steak w/ Chimichurri & Roasted Fingerlings with truffle mayo.

 

A colorful arrangement of root vegetables, oven roasted and served w. a balsamic reduction

 

Sopressata sliced thin, Smoked Chorizo & Genoa Salami Asiago, Gorgonzola & Parmigiano Reggiano, Roasted Red peppers, Olives, Roasted Garlic & Artichoke hearts served w/French Bread

 

Tender beef wrapped around Roasted Red Pepper, Scallion, & Mozzarella cheese.  baked in pastry puff & served with red-pepper sauce

 

  • Exquisite combination- Brie Cheese round Baked in Pastry Puff, drizzled with honey and Toasted Almonds.
    stuffed w

    • baked apple
    • strawberry
    • blueberry
    • spinach & Dill
    • Plain

 

Crispy Vegetarian Egg Rolls served with Sweet / Sour Dipping Sauce

 

served w/ Rye Bread Points, cornichons & other pickled vegetables

 

served w/ chef’s toast & lite crudite

 

  • Lump Crabcake 20 pcs $64
  • Smoked Brisket 20 pcs $42
  • Italian Sausage 20pcs $36
  • Grilled Salmon 20pcs $49
  • BBq Chicken 20pcs $34
  • Pulled Pork 20pcs $34

 

  • hand-rolled Grape Leaves (beef, lamb or vegetarian)
  • Cherry Peppers Stuffed w. zesty herbed Feta
  • spinach pie triangles
  • Smoked Red Pepper Hummus
  • Olive Tapenade
  • Chesapeake pita points

Served w/ Red Wine-Poached Figs & Caramelized Spicy Walnuts

 

we use compostable eco-friendly tableware (tan)

Casual Entertaining

  • Includes: Ham, Corned Beef, Turkey, Roast Beef & American & Swiss Cheese.
  • Condiments: Lettuce, Tomato, Mayo, Deli Mustard BBQ sauce. Breads: Potato Rolls and Rye.

 

  • Hand-rolled Mozzarella Sticks w. marinara
  • Panko Chicken Bites w. honey must & BBQ
  • Mac & Cheese Bites
  • Tortilla Chips & Salsa

 

Served on house-baked croissants

  • Shrimp Salad 20pcs $54
  • Seafood Salad 20pcs $54
  • Orleans Egg Salad 20pcs $35
  • Chicken Salad 20pcs $42
  • Ham Salad 20pcs $42
  • Albacore Tuna 20pcs $48
  • Italian Deli 20pcs $42

served w. potato chips and pickle

  • American Cold-Cut $59
  • Italian Cold-Cut $69
  • Meatball $69
  • Cheese Steak $79
  • Chicken Cheese Steak $79
  • Shrimp Salad $99

 

  • Seasonal vegetables served raw or blanched
  • roasted red-pepper hummus & Feta-tapenade
  • Chesapeake Pita Chips

 

  • domestic and imported cheeses
  • spicy mustard & beer cheese
  • crostini
  • hand carved seasonal fruit

 

Served w. tortilla chips w/ seasoned ground beef add $1/pp

 

Served w/Avgolemono Sauce

  • Greek Style ground beef
  • Eastern Style Lamb
  • Vegetarian

 

Served w/cocktail sauce

 

  • Hot, BBQ, Honey Mustard, Nude, Old Bay, Jerk, Garlic Parmesan or Wasabi
  • Blue Cheese & Celery add $10

 

  • Fresh Falafel
  • Grape Leaves
  • Tabouli Salad
  • Smoked Garlic & Roasted Pepper Hummus
  • Chesapeake Pita Chips

 

Aromatic blend of Spinach & Onion, Herbs & Feta wrapped in Filo and baked until Golden.

 

We give you the option of traditional Black plates & utensils
or Biodegradable Eco-friendly tableware (tan)

Pasta & Comfort Food

A pan feeds 18-20 guests

  • w. Beef or Chicken $119
  • w. Seafood $159
  • w. Vegetables $90
  • w.ground beef $126
  • Vegetarian $105
  • w. ground Beef $126
  • w. Seasoned ground Lamb $149
  • w. Shrimp & Chicken $149
  • w. Shrimp & Scallops $169
  • Chicken Parmigiana $139
  • Chicken Cicciatore $126
  • Chicken Francese $126
  • Chicken Marsala $126
  • Chicken Piccata $126
  • Shrimp Scampi $149
  • Creamy Beef & Mushroom Stroganoff $126

Chicken, Shrimp, Andouille Sausage & Okra prepared in a pink Vodka sauce. Served over olive leaf pasta (add jalapeno-cheddar cornbread $19)

Tequila-Creole sauce, onions, peppers & corn served w. dirty rice
(add jalapeno-cheddar cornbread $19)

pineapple, almonds, sweet-terryaki sauce served over wild rice

Classic $119
Fasting $90

  • Zucchini, Squash, Rutabaga, Eggplant, Broccoli &Cauliflower Roasted in the oven with a lite Tomato Sauce.
  • Smokey Mushroom & Gouda $57
  • Sweet Crab & Corn $79
  • w. chicken & broccoli $119
  • w. Ricotta $79
  • w.Italian Mild $139
  • w. Italian Spicy $139
  • w. Chroizo $179
  • w. Andouille $179

 

 

 

Salads, Soups & Sides

~ min 12 guests ~

Kalamata Olives, Pepperoncini, Feta, Tomatoes, Cucumber, Red Onion tossed with mesclun greens. comes w. house dressing

tomato, cucumber, Red Onion, grated Carrot, sliced mushroom tossed with mesclun greens. comes w. your choice of dressing

romaine, chipped Asiago, garlic-pepper croutons. comes w. lite Italian dressing

Mesculn Greens, Strawberries, mushroom & red onion tossed with
candid walnuts & gorgonzola crumbles. Served w/honey mustard vinaigrette

~ min 15 guests ~

corn, goat cheese, bacon, roasted shrimp, hard boiled egg & avocado over field greens
served w. cilantro lime vinaigrette

Ripe Tomatoes & Roasted Eggplant w/ Fresh Mozzarella drizzled w/ x-virgin Olive Oil and fresh herbs
served w. crostini and olive mix

bow-tie pasta, cured Italian deli-meats, goat cheese, olives, sundried tomato, pepperoncini rings,
red onion, cucumber & fresh herbs garnished w. shaved Asiago

Sweet corn, Roasted Breast Meat, sweet red pepper, jalapenos, cilantro & lime

Pinto beans, scallion, red and green pepper, corn & housemade BBq

spaghetti, tomatoes, zucchini, cucumber, red & green pepper, red onion, olives, Feta & Italian dressing

Broccoli Florets, Carrot, Apple, Cran-Raison, Sliced Almonds, Applewood Bacon, Sharp Cheddar in a zesty yogurt sauce

Cheese Tortellini, sun-dried tomato, green-beans, olive, matchstick carrot
finished w/grated parmesan & chopped parsley

w/Cherry Tomato, Raddish, Scallions, Cucumber, Spearmint, Parsley

~ min 15 guests ~

 

 

 

 

 

 

w/gravy 2.99/pp (turkey or beef)

served cold or hot w/Evo

smoked Gouda & smoked Jack

 

 

~ min 15 guests ~

 

 

 

 

 

 

  • White Cheese           1/2 pan $29       full pan $52
  • w/beef hot-dogs      1/2 pan $33       full pan $60
  • w/cheeseburger       1/2 pan $38      full pan $60
  • w/Buffalo Chicken 1/2 pan $38       full pan $60
  • w/sausage                1/2 pan $38       full pan $60
  • w/baked apple        1/2 pan $30        full pan $55
  • w/shrimp                 1/2 pan $45       full pan $80

~ sold by the gallon ~

  • Maryland Crab $49
  • Chicken Noodle $35
  • Lima Bean $39
  • Mulligatawny $40
  • Roasted Tomato Orzo $39
  • French Onion $47
  • New England Clam Chowder $55
  • Chicken & Corn Chowder $39
  • Cream of Crab $55
  • Seafood Bisque $59
  • Cajun Gumbo $59
  • Classic Ground beef, Pinto & Kidney beans in zesty marinara served w. Sour Cream & Cheddar Cheese
  • Turkey Cannellini Beans, Ground-Turkey & seasonal veggies in a spicy cream sauce served w. guacamole and chipped asiago
  • Cuban Smoked Chorzo, Black Bean, Sweet Potato & Cran-Raisons in a smokey marinara served w. sour-cream and goat cheese

 

Seasonal

peppered sweet potato layered over lamb Sheppard’s pie served in a wine glass

 

buttermilk pie crust stuffed w. Cranberry roasted Dijon Pork Tenderloin & muenster cheese

 

  • Walnut pepper spread on soft pretzel
  • smoked-pumpkin hummus on pita chip
  • Olive Tapenade w. crostini
  • Potato Latkes (potato pancakes) served with beer-cheddar fondue