Appetizers
Grilled Octopus
Charbroiled & drizzled with Olive Oil & Lemon over Cucumbers, Tomato & Feta, served with French Bread 13.99
Crab Dip (Serves 2)
Jumbo Lump Crabmeat mixed with Fresh Spinach & Artichoke in a Cream Cheese and Herb blend, served with French Bread – 9.99
Hummus Platter
Homemade Roasted Red Peppers Hummus, served with Cucumber, Tomato, Toasted Pita (Choose also Babaghanouj or Tzatziki) 7.99
Fried Calamari
Fresh Tender Squid lightly floured then pan fried in Olive Oil, served with Lemon Wedges and Homemade Marinara – 10.99
Saganaki
Kasseri Cheese lightly floured and pan fried in Olive Oil, served with Toasted Pita Bread – 10.99
Villiage Salad
Tomato, Cucumbers, Capers, Kalamata Olives, Red Onions, Anchovies & Feta.
Drizzled with our house-made Greek Dressing and Grilled Pita – 8.99
Seafood Athenian
Jumbo Shrimp & Scallops sautéed in Red Wine with Feta & Homemade Marinara, served with Browned French Bread – 11.99
Greek Quesadilla
Thinly Sliced Steak with Feta, Mozzarella, Roasted Red Peppers, Kalamata Olives, Red Onions & Green Chile Sauce.
Served with Tzatziki for Dipping – 7.99
Mushrooms Imperial
Mushroom Caps stuffed with Crabmeat & Topped with Hollandaise Sauce, then Bake until Golden Brown 9.99
Greek Sampler (Serves 2)
“Get Acquainted with Greek Food”
Spinach Pie, Cheese Pie and Grape Leaves served with Pita Bread, Tzatziki, Melitzanosalata & Tarama for Dipping – 9.99
Shrimp Riganates
Jumbo Shrimp butterflied then Pan Fried in Olive Oil, White Wine & Feta, served with Toasted Pita Bread – 10.99
Greek Town for Dinner
All dinners come with side Greek Salad or cup of soup & cheese-garlic bread.
Pastichio “The Greek Lasagna”
Ground Beef sautéed in White Wine Marinara and Large Noodles topped with Kefalotiri Cheese and Béchamel then Baked until Golden Brown – 10.99
Chicken Kebab
Tender Chunks of Marinated Meat & Veggies served over Rice Pilaf – 12.99
(or Choice of Lamb, Shrimp or Pork ~ Price Adjust)
Moussaka
A mixture of Thinly Sliced Potatoes, Fried Eggplant & Ground Beef topped with Béchamel then Baked – 11.99
“Paidakia” Greek Lamb Chops
A One Pound Rack, Marinated & Charbroiled, served with Oven Potatoes…You have never had’em like this – Market Price
Lamb Kapama
Roast Lamb sautéed in Red-Wine, Marinara & Feta, served with Oven Potatoes – 15.99
Lamb Fricassee
Lamb Flame Broiled then sautéed in White-Wine & Avgolemono, served over Rice – 15.99
Seafood Colossus
Calamari, Sea Scallops & Shrimp sautéed in Red-Wine, Marinara & Feta and served over Fettuccini – 18.99
Chicken Kapama
Breast Meat sautéed in White-Wine, Marinara & Feta, served with Oven Potatoes – 13.99
Roast Lamb
Leg of Lamb slow cooked and served over Rice Pilaf with Stewed Green Beans – 15.99
Downtown for Dinner
All dinners come with side salad or cup of soup & cheese-garlic bread.
Sunshine Chicken
Flame Broiled Breast topped with Grilled Ham, Crab meat & Melted Cheeses, served with Baked Potato – 17.99
One Pound Porterhouse
Served with Baked Potato Stuffed with Bacon, Cheddar & Sour Cream – 19.99
Chesapeake Portobello
Broiled Crabmeat served over Roasted Portobello Mushroom, served with stewed Green Beans over Rice – 16.99
Pasta Primavera
Mushroom, Broccoli, Carrot, Cauliflower & Zucchini sautéed in Alfredo Sauce over Fettuccini Noodles – 11.99
Chicken Alfredo
Breast Meat sautéed in Homemade Alfredo and served over Angel Hair Pasta – 13.99
Pork Chops
Two 6 oz Marinated Pork Chops Charbroiled to Perfection and served with Veggie Medley – 13.99
Seafood Alfredo
Sea Scallops and Shrimp sautéed in a Crabmeat Alfredo and served over Angel Hair Pasta – 17.99
Valley and The Sea
8 oz NY Strip and 8 oz Broiled Jumbo Lump Crab Cake served with Veggie Medley – 21.99
Captain’s Plate “Fried Seafood Lover’s Dream”
Crab Cake, Clam Strips, Oysters, Shrimp, Scallops & Breaded Flounder, served with Baked Potato – 21.99
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