To place an order or request more information,
call 410-592-3378 or fill out the form at the bottom of the page.
Entrées include Greek or Garden Salad & Cheesy Bread Sticks.
Pastichio “The Greek Lasagna” – $12 pp
• Ground Beef simmered in White Wine and Marinara. The Meat-sauce is then layered between Large Noodles with Kefalotiri Cheese and topped with Béchamel and baked until golden brown
Chesapeake Portobello - $15 pp
• Jumbo Lump Crabmeat piled high atop a Marinated Portobello Mushroom covered with Swiss Cheese and broiled in the oven. Served w/a baked potato, butter & sour cream.
Pasta Di Seville - $13 pp
• Choice of Chicken Breast, Italian Sausage or Shrimp
• A Colorful selection of Crunchy Garden Vegetables
• Sauteed in a light Alfredo
• Served over Fiori pasta cooked Al dente
Stuffed Peppers - $14 pp
• Peppers Stuffed w/ rice, our mince, and fresh herbs. Also prepared vegetarian style. served w/Greek Oven Potatoes.
Salmon Oscar – $18 pp
• 6oz salmon topped w/Jumbo lump and Béarnaise. Served w/grilled asparagus
Chicken Saltimocca -$15 pp
• Breast stuffed w/ rosemary prosciutto & mozzarella; then baked in a lemon wine sauce
Seafood Colossus - $19 pp
• Calamari, Sea Scallops, Shrimp, & Mussles sautéed in marinara with red wine and Feta. Served over Farfalle pasta cooked Al Dente.
Kabob Factory
Crisp Sweet Onion, Bell Peppers, and Flavorful Mushrooms skewered in between Tender Chunks of Meat perfectly cooked and served over Spanish Rice.
• Chicken- $12 pp • Chicken -n- Shrimp $15
• Beef- $13 pp • Texas Rub Beef -n- Shrimp $15
• Pork- $14 pp • Cuban Pork -n- Ham $14
• Lamb- $15 pp • Shrimp -n- Salmon $15
Mousaska - $14 pp
• A mixture of Thinly Sliced Potatoes, Fried Eggplant, and Ground Beef topped with Béchamel and baked
Carbonara - $12 pp
• Tender Strips of Charbroiled Chicken, Smoked Ham, Mushrooms & Roasted Red Peppers Sautéed w/Parmesan, butter and wine. then topped with grated Kaseri Cheese and baked in the oven.
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