Ale: is a type of beer brewed from malted barley using a warm fermentation with a strain of brewer’s yeast. The Yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavor that helps to balance the sweetness of the malt and preserve the beer. All beer styles made with a top-fermenting yeast, Saccharomyces Cerevisiae are considered ales. Generally ales areearthy, hearty, and fruity.

Lager: is a type of beer that is brewed using bottom-fermenting yeast at lower temperatures and for longerdurations rather than those typically used to brew ales. In German, the term “lager” refers to storing a beerat cool temperatures  and does not necessarily imply bottom-fermentation. Pilsner, Bock, Dortmunderare all styles of lager. They are generally smooth, elegant, crisp and clean.

Wheat Beer: is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top-fermented (as required by law in
Germany). The flavor of wheat beers varies considerably, depending upon the specific style.

India Pale Ale: abbreviated IPA, is a type of ale that is light amber to copper in color, medium to medium-high alcohol by volume, with hoppy, bitter and sometimes malty flavor. IPA is a style of beer that is usually included in the broader category of pale ale. It was first brewed in England in the 18th century and exported to troops in India. Both alcohol and hops serve as natural preservatives, so the beer was made stronger and with higher amounts of hops to survive a voyage that could take as long as six months.

Bock: is the term for a strong malty lager beer of German origin. Several substyles are based on bock, including maibock or helles bock, a paler, more hopped version generally made for consumption at spring festivals; doppelbock,a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the water ice that forms.

Double Bock: A double bock or doppelbock is a stronger bock beer, though not necessarily double the strength.The original of the style was brewed by the Italian monks of the order of St. Francis of Paula in Bavaria to help them through their Lenten fast. Typically full bodied, rich, and malty.

Eisbock: The strongest of the bock beers. Produced by lagering beer in very cold cellars to the freezing point of water,and then decanting the concentrated beer from the ice thereby increasing the alcoholic strength of the beer.

Pale Lager: is a very pale to golden-colored lager beer with a well attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods.This approach was picked up by other brewers, most notably Josef Groll who produced Pilsner Urquell. The resulting pale colored, lean and stable beers were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today.

Pilsner: (also pilsener or simply pils) is a pale, golden-hued, highly hopped, bottom-fermented beer. This style is common throughout the world but the original was first brewed in the Bohemian town of Pilsen in 1842 as one of the first pale beers with clarity. The traditional Czech or German pilsner is highly hopped for a spicy citrus taste and crispness.

Black & Tan: This applies to pre-blended packaged beers, where a brewery will blend a dark ale with a light ale or lager. It’s by no means a traditional style of beer, but rather brewers capitalizing on the concept practiced at bars where the beers are physically layered.

Stout: A very dark, top fermented beer made from pale malt, roasted unmalted barley and, often, caramel malt.Stout was first introduced by Guinness as an extra stout version of their porter. The new stout was darker,hoppier and richer than porter, which it gradually overtook in popularity. A distinction is drawn between sweet stout and dry stout: although both have hop bitterness, sweet stout is less bitter than dry stout. See also: Russian stout, imperial stout, cream stout, sweet stout, and dry stout.

Rye Beer: Beer brewed using rye. The American version uses large amounts of rye grain in the grist creating a spicy and sour taste in the beer. In Europe rye is used in the Finnish beer sahti as well
as the German Roggenbier.

Octoberfest: A bottom-fermented Moen style beer, originally brewed for Germany’s Oktoberfest celebration.Copper-colored, malty, and sweet.

Oatmeal Stout: A sweet stout brewed using oats to create a fuller mouth feel and smoothness.

Lambic: A wheat beer originally produced in Brussels. It has a strong acidic character from the spontaneous fermentation of wild yeast and bacteria. Gueuze and Kriek beers are derivatives of the lambic family.

Irish Stout: The Irish version of stout, also known as a dry stout, is slightly more bitter with a lighter body English sweet stout. They are usually served on a nitro system for a creamy head.

Hefeweizen: An unfiltered German style wheat beer.

Ice Beer: A style in which the beer is cooled down before filtration to the point where the water freezes. The ice crystals are then removed, leaving a more concentrated beer.

Cider: A drink made by fermenting apple juice.

Abbey Ale: The term Abbey does not denote a particular style of beer but is often a strong beer brewed traditionally in the Belgian abbey style. The Trappists still have their own breweries and are the only ones who can use that title. Other orders or breweries that create in a similar style use the term abbey instead.

Dortmunder: A gold colored, bottom-fermented beer from Dortmund, Germany’s largest brewing city. Similar in color and dryness to a pilsner, a biscuity malt note and higher strength.

Pale Ale: A top-fermented beer brewed with pale malts, encompasses many versions of this parent style.The terms of Pale ale and a Bitter often overlap but both are known for their pale malts and hop bitterness.The traditional English pale ale uses English hops and malt for a beer that’s earthy, rounded, and hoppy.Other cousins include a strong pale ale, American pale ale, extra special bitter (ESB), India pale ale (IPA),and an Altbier.

Weissbier: In Germany, a generic name for wheat beers. Weiss means white, and such beers are usually very pale and cloudy, with a white foam.

Weizenbock: In Germany, a wheat beer of bock strength.

White Ale: An unfiltered wheat ale often brewed with a generous variety of dried spices. The white designation refers to the color resulting from the cloudiness from yeast suspension.

Winter Ale: A winter seasonal brew, generally dark and spiced.

Now that you have a few things to think and talk about you are ready to DRINK!

Caprese Salad $4.49/pp
Ripe Tomatoes and Roasted Eggplant with Fresh Mozzarella drizzled with x-virgin olive oil and fresh herbs.

International Olive Tray $1.99/pp
Broad arrangement of the finest olives. Served w/Mozzarella balls

Stuffed Mushroom Caps serves 12-15
Choices:
• Italian Sausage & Parmesan Cheese $37
• Spinach and Artichoke $37
• Crabmeat $40

Skewers  serves 12-15 
Choices:
• Shrimp Skewers served w/Peanut Dipping Sauce $43
• Chicken Pecan Skewers w/ Teriyaki Dipping Sauce $39
• Bacon wrapped Scallops w/Peach BBQ sauce $43

Smith Island Crab balls (50) $89

Meatballs in Sauce (50) $34
Your choice of Swedish or Italian

California Board serves 12-15 
Brie baked in Pastry Puff and drizzled w/ honey. Served w/Dried Fruit & Nuts

Tuscan Anitpasto Board 3.99/pp
Sopressata sliced thin, Smoked Chorizo & Genoa Salami
Asiago, Gorgonzola & Parmigiano Reggiano, Roasted Red peppers, Olives, Roasted Garlic & Artichoke hearts served w/French Bread

Fresh Spinach & Artichoke Crab Dip - $5.99/pp
• Fresh Spinach & Marinated Artichoke combined w/our Spicy Herb Cream Cheese & Lump Crab then we add heaps-a-cheddar on top and bake

Hibachi Beef serves 12-15
Tender beef wrapped around Roasted Red Pepper, Scallion, & Mozzarella cheese. $48

Baked Brie with Fruit and Almonds serves 12-15
Exquisite combination- Brie Cheese round Baked in Pastry Puff, drizzled with honey and Almonds. Sered w/fresh sliced fruit- $33 per Round

Vegetable Spring Rolls serves 12-15
Crispy Vegetarian Egg Rolls served with Sweet / Sour Dipping Sauce $44

Buffalo Blue Shrimp 3.99/pp
Grilled Shrimp, Sharp Cheddar, Blue Cheese & our Chipotle Sour Cream. Served w/ Nacho Chips

Chocolate Dipped Fruit 2.99/pp
Strawberries, Banana & Melon on a Stick dipped in White or Dark Chocolate

De Jon Hydes Md.
Chambourcin
Sweet Denise

De Jon Hydes Md.
Chambourcin
Sweet Denise

Salad entrees come with Grilled Pita Bread & our famous house dressing. Packaged individually or served buffet style.

Grilled Salmon Over Greek Salad – $12 pp
• Strips of marinated Salmon, atop a Greek Salad

Blackened Tuna or Chicken over Greek Salad – $13 pp

Chef Salad – $9 pp
• Ham, Roast Beef, Turkey & American Cheese atop a Garden Salad served Sliced Hard Boiled Egg

Falafel Salad – $8 pp
• Fresh Falafel and Hummus served atop a Greek Salad

Portobello Chicken Salad – $12 pp
• Strips of tender Chicken Breast & Grilled Portobello atop a Greek Salad

Soups & Chili 

served with cornbread muffins

Homemade Soups  serves 10-12 people
• Maryland Crab $55
• Chicken Noodle $39
• Lima Bean $39
• French Onion $39
• Chicken & Corn Chowder $49
• Seafood Bisque $65

Amazing Chilies – serves 10-12 people
Includes condiments Sour Cream & Cheddar Cheese
Chuckwagen Chili $49
Ground beef, Pinto, Kidney beans & Spice simmered in Chunky Marinara
Turkey Chili $49
 White Beans, Turkey & seasonal veggies simmerd in a spicy cream sauce
Cuban Chili $57
Ground beef, smoked Chorizo, Black Beans & Cran-Raisons served over wild rice

]]> http://sunshinegrille.com/c_catering/soups-salads/feed/ 0 http://sunshinegrille.com/g_about/a_ingredients/dejon-vineyards/ http://sunshinegrille.com/g_about/a_ingredients/dejon-vineyards/#comments Thu, 25 Aug 2011 19:21:22 +0000 bmarvelis http://sunshinegrille.com/?p=381 Sunshine Grille proudly sells Dejon wines

Maryland wines are excellent and we are fortunate to have some great wineries near our restaurant

Maryland wines are excellent and we are fortunate to have some great wineries near our restaurant

We use the same Organic Milk in all our Cooking:
Muffins & Cupcakes
Cakes, Pies & Cobblers
Rice Pudding
Waffles & Pancakes
Soft-serv Ice Cream (comming soon)

Vine Ripe organic tomates
Sweet Corn
Peaches

See all Upcoming Events

The Pancake of the month

The Burger of the month

The Soup of the month

Our dinner specials

Beer and Cocktail Offers

Preferred discounts for carryout and package goods

Upcoming  Fundraisers

Calendar of Movie Nights and other special events

The Company Picnic

$20pp

5 Different Sandwiches: Pit Beef, Our Famous Peach BBQ Pulled Pork, Italian Sausage w/ Peppers & Onions, Grilled Chicken, Grilled Portobello & Burgers

3 Different Salads: Macaroni, Mediterranean Tri-colored Pasta, Red-potato

3 Different Sides: Corn on the Cob, Baked Beans, Mac & Cheese

All the condiments: Romaine Lettuce, Tomato, Red Onion, Fresh Horseradish, Tiger Sauce, Deli Mustard  & BBQ sauce. NY Kaiser Rolls and Hoagies. All necessary papergoods are included

Two Servers for a 2 hour Event: For each additional hour add $85.

Farmers Roast

Choice, Piglet, Goat, or Lamb cooked rotisserie on an open spit over Mesquite coals. $24pp

3 Different Sandwiches: Pit Beef, Grilled Chicken & Portobello & 1/2lb Burgers

3 Different Salads: Macaroni, Mediterranean Tri-colored Pasta, Red-potato

3 Different Sides: Corn on the Cob, Baked Beans, Mac & Cheese

All the condiments: Romaine Lettuce, Tomato, Red Onion, Fresh Horseradish, Tiger Sauce, Deli Mustard  & BBQ sauce. NY Kaiser Rolls and Hoagies. All necessary papergoods are included

Two Servers for a 2 hour Event: For each additional hour add $85.

Order Form

Those of you who frequent The Grille know that eating here is always a great experience — awesome food and large portions at a fair price. We are doing the same in our catering business.

You have enough decisions to make, let The Grille manage your next event. Spectacular food and excellent service guarantee you a successful affair every time.

It’s Easy

Just select one of any one of our catering packages and we will handle the rest. It only takes a few minutes to place your order, no worries. We’re on it. All estimates include napkins and serving utensils, which are included at no extra charge.

So Get on the A Team

You will be the talk of the town when The Grille caters your event. You will look good every time you choose us to be your caterer. Our menu is broad enough to satisfy even the pickiest eater and yet unique enough to leave a lasting impression on your guests.

We appreciate every order

We will mail you a $20 Dine-in Gift Card for every order over $200.

See You Again Soon,

Owners Bill & Effy

Cakes

Coconut (Also Chocolate) Slice – 3.99

Chocolate Cheesecake Skyscraper Slice – 5.50

Lemon Coconut Skyscraper Slice – 5.50

Red Velvet Skyscraper Slice – 5.50

Carrot Cheesecake Skyscraper Slice – 5.50

Assorted Cheesecake Slice – 4.99

Banana Chocolate Chip Slice – 4.49

Pies

Lemon Meringue Pie Slice – 3.49

Coconut Cream Pie Slice – 3.49

Milky Way Mousse Slice – 4.49

Chocolate Cream Pie Slice – 3.49

Key Lime Pie Slice – 3.49

Assorted Fruit Pies Slice – 3.49
A La Mode, add 1.49

Pudding & Pastries

Bread Pudding Piece – 3.49

Baklava Piece – 3.99

Galactoburico Piece – 3.99

Kataifi Piece – 3.99

Rice Pudding Piece – 2.99

Rice Pudding (Light) Piece – 2.99

Greek Yogurt with Honey Piece – 2.29
With Strawberries & Granola – 3.29

Soft Serve Ice Cream

Cone
Small – 1.89    Med – 2.36   Large – 2.83

Cup
Small – 2.50    Med – 3.30   Large – 3.77

Toppings Extra:
Rainbow Sprinkles, Reeses Pieces, M&M’s, Cookies & Cream, Heath Bar

Ice Cream Sundaes

With Wet Nuts & Whipped Cream

Hot Fudge - 4.24

Caramel - 4.24

Strawberry - 4.24

Pineapple - 4.24

Banana Split

6.99

Blizzards

Reeses Pieces • M&M’s • Cookies & Cream • Heath Bar
16 oz – 3.49    20 oz – 4.49

Milkshakes

Vanilla or Chocolate
16 oz – 3.20    20 oz – 3.86    32 oz – 4.99

Additional Flavors
Strawberry  •  Mango  •  Pineapple-Coconut  •  Very Berry
Add .50¢

Virgin Frozen Drinks

Fresh Fruit Smoothies
Banana, Strawberry, Tropical, Mango
16 oz – 3.99    20 oz – 4.99

Frozen Coffees
Vanilla Bean, Mocha, Caramel
16 oz – 3.20    20 oz – 3.99

Kids Meals are only for customers under 12 years old. All others will be charged a la carte.

Pita Pizza – 2.99

Grilled Cheese – 2.99

4oz Cheeseburger – 3.49

Ham & Cheese – 3.99

Wings (4) – 2.99

Square Fish – 3.99

3 Chicken Tenders – 2.99

Spaghetti and Marinara – 2.99
Add Meat Sauce 1.25

Drinks Choice:
Milk, Juice or Soda

Side Choice:
Fries, Kid Salad, Corn, or Mac & Cheese

Dessert Choice:
4 oz cup Soft-Serve or Bag-O-Cookies

Best Diner on WYPR
(I) relocated down here from New Jersey back in the late 90s.
In New Jersey, we hold diners sacred the way Maryland holds crab cakes sacred. In New Jersey, if a diner isn’t up to standards it has no business. The same way someone selling an awful crabcake in Maryland would fare. It took me years to find a diner in Maryland that met my minimum standards. I’ve tried most of the ones your guests have spoken about but I care more about the quality of food and service rather than the decor. To that end… the best all around diner for any meal is the Sunshine Grille.

Andrew
on the Dan Rodericks Show – WYPR
04/13/2012

MP3 Audio:

Catering Cudos:
 Sunshine Grille was outstanding.  In addition to friendly prompt service, the selection of all items was tasty as well as filling.  I would highly recommend the breakfast buffet with waffles to anyone. Many envious employees came by to smell the sweet aroma of the Belgian waffles and savory sausage and bacon.  Our department was the lucky recipient of a delightful breakfast experience by Sunshine Grille… Thank you,

Wendy Taylor
MECU of Baltimore Inc.
03/09/2012

Catering Cudos:
Dear Bill,
I just wanted to let you know how delicious all my orders were.  They all got rave reviews.  I even had 1/2 tray left to freeze (I hope that is okay.)  I want to have it for my book club later on.  Can I buy some marinara sauce to go with it?  Thanks again and happy new year to you too!

Judy Dettner
01/6/2012

Customer sent card in the mail:

Hi Bill,
Just a note to thank you again for the fantastic job you
did for us last week with the wake. The food was amazing
and absolutely perfect for what we needed. Your assistance and
attention to our needs was so appreciated and helped make
a difficult time easier

Thank You Again,
Donna Kahoe 12/20/2011

WISHING YOU AND YOURS A MERRY CHRISTMAS
we enjoy eatting at your Grill…its affordable and the food is YUMMY

GOD BLESS YOU ALL,
ELLA 12/04/2011

Johns Hopkins University Data Managers Interest Group
I thought the veggie wraps were amazing. People also commented about the chicken salad wraps and the delicious cookies. The driver was early and very helpful.

Thanks!
Kelly Crowley 11/16/2011

Training Class Constellation Energy
Hi Bill. I wanted to let you know Mark Kessler recommended you to me. I’d also like to let you know I am extremely pleased with your services. I have breakfast and lunch coming again tomorrow and I’m looking forward to having you cater future events.

Have a great day,
Melinda German 10/05/2011

Northrop Grumman ordered Lunch for two groups
One person told me that it was a great value for all that you received in the healthy box lunch. He enjoyed his roast beef and was quite impressed that it was greek yogurt in the box.  He was so full that he didn’t have time to eat the side salad.  He would definitely ask me to order from them again. I was impressed with the delivery girl how she came with a cart and in a timely manner.  I had two orders from them and she had them both separated and labeled to make it easy for me when delivering them to the meetings.I would recommend Sunshine Grill to other groups when they ask me to order lunch for them.

Pamela Clevinger 09/21/2011

Johns Hopkins Business Catering
Awesome!!! The food was GREAT! They were on time, early actually; and the woman set up for us. I will be calling on Sunshine Grille again in the future.

Shawn Batty  09/16/2011

Last Minute Catering
Just want to let you know that the Rosen family was very pleased with the food sent to them. I was there and everything was delicious. They also said how nice and pleasant you were to work with and that everything was delivered on time. I will definitely recommend the Sunshine Grille to others.

Thank you again,
Barbara Bookoff 09/15/2011

Good People, Food & Service are what matters in these hard times

Bill & Effie,
I wanted to share how much I enjoyed my experience at the Sunshine Grille Saturday. While waiting for a friend to join me for breakfast, I had the opportunity to watch your staff as I sipped my coffee. These young people work together like clockwork, often needing only a nod or look from one another to make a connection in order to ensure good customer service. I appreceiate and respect their working relationship and interaction in order to keep the Grille running smoothly. The restaurant is a distance from my home and this was only my second visit; however, I do hope to make the trip more often.
Donna Vorules 09/09/2011

Can’t Go Wrong Here
Have dined here many times, breakfast, lunch and dinner, always great. The calamari is wonderful, the hot turkey sandwich is good, the fish and chips very tasty, the desserts to die for & the service is great!
Barry Kozlowski – 09/12/2011

Great food!
Visited Sunshine for the first time last night and will be returning again and again!  The moussaka was divine – a nice portion that I could not finish.  The avgolemono soup is a little bit of heaven and the Greek salad was crisp and refreshing.  The service was friendly – you never feel rushed and the prices are very affordable.
Bonnie H. – 5/25/11

Grrrreeeeat!!!
I have been to The Sunshine Grille many times and find it extremely hard to order anything other than the Bermuda Turkey panini! While everything I’ve had there is fanastic… this is the best sandwich I have ever had! Think salad meets stir fry meets homemade roasted turkey on a panini!
Patrick K. — 4/4/11

Peanut Butter pancakes
My husband & I visited this morning for breakfast after a friend recommended your amazing restaurant. We absolutely loved it! I got the new peanut butter pancakes and they were perfect. Not too rich but great flavor! My husband got the Homestyle Greek Omelet and he couldn’t eat it all. The only complaint was that there were some egg shells in his but that happens I will be telling all my friends about your restaurant!
Laura — 3/12/11

Recommended to my friends
Sunshine Grill is always delightful and delicious. Gyros are fantabulous and the Dec. special – BBQ pulled pork is incredible – far superior to Famous Daves. Many of my friends now know this place is a great find and no one has been disappointed.
Nancy — 12/15/10

AWESOME
We found Sunshine Grille about 6 months ago… Greek food is out-of-this-world and everything else is great too.
Christine Taylor — 11/15/10

Good Food and Good Beer
Great food both Greek and American. I LOVE the different selection of imported and craft brewed beers. Also, my friends are big fans of the breakfast’s on the weekends. Jon and Maria Eaton — 10/19/10

Good food and desserts
Teddy Pappas — 7/13/10

Still true more than 3 years later!
I said this, back on March 10, 2007: ”Don’t miss this hidden gem!”
“Best lamb chops you’ll ever taste! Service is friendly and informal, decor is nice, and the prices are reasonable. For a local neighborhood convenience, the Sunshine Grille is ideal.”

Updating on May 15, 2010: I wouldn’t change anything I said then, except to add that I have been back many, many times in the last three years, and it only gets *BETTER* each time. Service is invariably friendly and perfectly polite. I always feel thoroughly relaxed and comfortable in the neat and calm environment. The quality of the food is invariably top-notch. If I had to rate Sunshine Grille in two words, it would simply be “Maximum Favorable”.
Tom McGhan — 5/15/10

Best Food Ever!!
We have eaten at the Sunshine Grille many times and each meal was excellent! The food is real tasty and the portions are huge. The staff is very friendly. We look forward to each visit to the Grille. Thanks Bill and family!
John and Betty — 4/21/10

Great Catering Job
The wraps were fantastic! Thanks for your help!
Chrissy Waire — 4/7/10

Catered My Daughter’s Baby Shower
Hi Bill…
Sorry it has taken me so long to let you know how wonderful everything was on March 7 for my daughter’s baby shower!

The girls you sent to work the event were great! Very helpful and pleasant. They helped out with whatever I needed and I was very pleased with them. The food was delicious, all my guests raved about the food!!!

Thanks again Bill, it was perfect! I hope to work with you again soon and will see you next time we are in the restaurant!

Thanks again!!
Teri Papademetriou — 3/24/10

Open Mic’ Night
What a fun and different way to spend a week night and still to get to bed by midnight or so! An ejoyable mix of music from younger and older musicians just having a great time. Oh and by the way, the food and service here would make other local dining establishments green with envy!
Chris Steiner — 3/11/10

Great Pizza!
We enjoy dining here any time of the day. Nice portions and so far we’ve enjoyed everything we have ordered. Had the pizza last time…was great! Sunshine is now our place to go for pizza. Always friendly service too.
Lori, Bel Air — 1/06/10

I love this place!
You will not be disappointed. That is all I need to say.
Randy Kegg — 12/29/09

Birthday Dinner
Authentic greek cuisine done well. This was our first visit. Decided to take my wife there for her birthday. Could have easily split one dinner and been full. Had no room for the beautiful desserts! Waitress very nice, food very tasty. We’ll be back!
Mark Edward Otto — 11/17/09

Great Atmosphere, Great Food, Great Service!
The atmosphere is relaxed, the food is excellent and the service is super!  The menu has so many choices that even the picky person will find something!  I’ll definitely be back many, many times!
TSizzle 8/31/09

A Must Try
Breakfast, lunch or dinner one of the nicest places to go.  Fabulous gyros, outstanding breakfast and a great place.
Daria & Anysia Materewicz 07/28/09

Awesome
Excellent food!  Love the fact I can get a wonderful vegetarian dish if I choose.
Tina

Best meal I’ve ever had!!Tonight I had the broiled seafood platter special which was unbelievably delicious.  We have been going to Sunshine Grill since it opened and never had a bad meal.  Especially love the chicken noodle soup too!
Bill from Glen Arm 03/14/09

A well kept secret
We love this place.  From the relaxing breakfasts on the side porch in the warmer months to the delicious desserts and coffee on Saturday nights, this is our little secret.  We only tell a few close friends about this place because we don’t want it to be too crowded.  Service is always great, food yummy, and prices are reasonable.
Steve 02/10/09

Signature Sandwiches

Bread Options: Wheat, White, Rye, Multi-Grain, Kaiser or Pita.

The Club
(Turkey, Ham, Roast Beef or Combination) Crispy Bacon, Melted Swiss, Lettuce, Tomato, Mayo and Spicy Mustard Piled High and Served with Chips – 6.99

Falafel
Handmade Falafel using Fava Beans, Fresh Herbs and Garlic. Served on Toasted Pita
& dressed with Babaghanouj, Green Pepper, Tomato, Red Onion & Feta, Is that really Vegetarian? – 5.99

Classic Shrimp Salad
Loaded with Shrimp and just enough other ingredients to make it perfect,
Served on Toasted Multi-Grain Bread with Lettuce & Tomato – 8.99

The Angus Burger
Charbroiled to Perfection Loaded with Grilled Peppers, BBQ Onions, Mushrooms and all the Rest – 6.99

Blackened Tuna Steak
1/2 lb Fresh marinated Tuna, Blackened & Dressed with Horseradish Mayo, Served on Toasted Multi-Grain Bread with Lettuce, Tomato and Red Onion – 9.99

The Sunshine Burger
Two 4oz. Burgers with Grille Ham & Melted Cheddar jammed in between, served on NY Kaiser with all the Fixin’s – 7.99

The Reuben
(Corned Beef or Turkey) Sliced Thin and served on Grilled Rye with Melted Swiss, Sauerkraut
and Thousand Island Dressing. All that; and some Chips – 6.99

1/2 Lb Bison Burger
Free Range Lean Buffalo Meat Charbroiled and Dressed up your Way – 8.99  ☛ Try it Black & Blue, Add $2

Broiled Salmon
1/2 lb Fresh Salmon Broiled and Lightly Seasoned, Dressed with Creamy Caesar, Served on Toasted Multi-Grain Bread with Lettuce, Tomato and Red Onion – 8.99

Roast Beef
Cooked on Premises & Sliced Thin, Served Hot or Cold on NY Kaiser with Swiss Cheese,
Horseradish Mayo, Lettuce, Tomato, Onion (Raw or Grilled) and Hot Peppers – 6.49

The Cadillac
Gyro Meat smothered with Grilled Veggies, Melted Cheddar Cheese & Spicy Feta, served Open Faced on Pita Bread with Tzatziki Sauce – 8.49

Sunshine Hoagies

Served on 11″ rolls baked fresh on premises.Our hoagies include your choice of lettuce, tomato, red onion, pickles, wet-hots, banana peppers, various sauces and spreads and American or Provolone cheese.

Cheese Steak
1/2 lb Rib Eye with Grilled Onions – 6.99

Chicken Cheese Steak
1/2 lb of Breast Meat with Grilled Onions – 6.99

Shrimp Cheese Steak
Steak & Shrimp Grilled with Caramelized Onions, Mozzarella and touch of Old Bay – 7.99

Chicken Parmigiana
With Marinara, Mozzarella, Charbroiled Chicken and Parmesan Cheese baked in the Oven – 7.99

Crab Cake Sub
Deep Fried Crab Cakes served with Tartar, Lettuce, Tomato & Raw Onion – 13.99

Gyro Philly Style
Gyro Meat, BBQ Onions & Mozzarella – 7.99

Cheese Burger
Two Charbroiled Burgers, Fried Onions and American Cheese – 6.99

Italian Cold Cut
Served Hot or Cold – 6.99

Fried Oyster - 7.99

Fried Shrimp - 7.99

Fried Flounder - 7.99

Greek Steak
1/2 lb NY Strip Grilled with Peppers, Mushrooms, Onions Feta & Mozzarella – 8.99

Italian Steak
1/2 lb Rib Eye grilled with Mushrooms, Onions & Peppers, topped with Pizza Sauce and Mozzarella then browned in the oven – 7.99

Classic Shrimp Salad - 10.99

Bacon Cheddar Burger
Charbroiled Burgers, Crispy Bacon, BBQ Onions, & Blended Cheddar – 7.99

Meatball Sub
Smothered with Marinara & Mozzarella, then Oven Baked – 6.99

Chicken Cheddar Bacon Sub
1/2 lb Breast Meat, lots-a Crispy Bacon, BBQ Onions & Heaps-a-Cheddar – 7.99

Deli Sandwiches

Served on Wheat, White, Multi-Grain, Kaiser or Bagel.
All sandwiches come with lettuce, tomato, onion, banana peppers, cheese and various sauces and spreads.

White Albacore Tuna – 5.99                 Roasted Turkey Breast – 5.99

Charbroiled Chicken – 5.99                  Veggie Burger – 5.99

Ham & Cheese – 4.99                                 BLT – 4.99

4oz Cheeseburger – 3.99                        Grilled Cheese – 2.99

Grilled Chicken Salad – 6.99               Fried Haddock – 4.99

Up size any deli sandwich to a hoagie, add 2.50.

Made here on premises by our Chef several times each week.

Soups You Can Count On
Cup- 3.99  Bowl – 4.99
Maryland Crab
Lima Bean
Avgolemono
Chicken Noodle

Bar Food

Served with your choice of BBQ, Honey Mustard, Marinara, or Ranch Dressing.

Mozzarella Sticks – 4.99                    Hot Wings – 5.99

Onion Rings – 4.99                              Chili-Cheese Fries - 5.99

Chicken Tenders – 4.99                  Southwest Egg Rolls – 6.99

Fried Mushrooms - 4.99

Veggie & Cheddar Stuffed Baked Potato – 4.99

Cheese Steak & Mushroom Stuffed Baked Potato – 5.99

Pizza Connoisseur

Tomato & Cheese 12″ – 6.99     16″ – 8.99
Our Secret Blend of 3 Cheeses and Homemade Marinara.

Sunshine Supreme 12″ – 12.99     16″ – 16.99
Pepperoni, Ham, Shrimp, Mushrooms, Onions, Banana Peppers & Pineapple.

Vegetarian 12″ – 10.99     16″ – 13.99
Mushroom, Red Onion, Green Pepper, Olive, Broccoli, Our Cheese & Marinara.

Bacon Cheeseburger 12″ – 11.99     16″ – 14.99
Ground Beef, Bacon, Banana Peppers, Cheddar Blend & Marinara.

Greek 12″ – 12.99     16″ – 15.99
Gyro Meat, Tomatoes, Black Olives, Spinach, Onions, Feta & Mozzarella.

BBQ Chicken 12″ – 11.99     16″ – 14.99
Barbecued Chicken, Tomato, Roasted Red Pepper with Our Cheese & Marinara.

White 12″ – 10.99     16″ – 13.99
Broccoli, Tomatoes, Mushrooms, Black Olives, Peppers, Ricotta & Mozzarella.

Meat Lovers 12″ – 12.99     16″ – 15.99
Ham, Chicken, Italian Sausage, Pepperoni, Bacon with Our Cheese & Marinara.

Crabmeat 12″ – 14.99     16″ – 19.99
Seasoned Crabmeat with Our Cheese & Marinara.

Extra Cheese 12″ – 1.99 16″ – 2.49
Additional Toppings 12″ – 1.59    16″ – 1.99
Specialty Toppings 12″ – 1.99 16″ – 2.59

Regular Toppings
Pepperoni • Black Olives • Ground Beef • Anchovies • Pineapple • Mushrooms • Broccoli • Italian Sausage • Onions • Green Peppers • Ham • Banana Peppers

Specialty Topping
Shrimp • Feta Cheese • Bacon • Eggplant • Chicken • Gyro Meat • Scallops • Portobello Mushrooms • Roasted Red Peppers

Stop in on a Saturday this Summer for an awesome Breakfast or Brunch and while you are here, vote on your favorite restored vintage car or tricked-out rod. Our shows usually draw from 30-80 top-notch vehicles, and the owners just love to talk about their cars– Just say “hi” and you’ll get a mouthful. It’s a great way to get your Saturday off to a fresh start; and for you serious car types, Sunshine Grille is a pick-up location for the Cruise Letter Magazine!

Stay tuned to our Events section for the next show.

Galleries from Past Shows

2007 Vintage & Muscle Car Show

[Show as slideshow]

2008 British Car Show

[Show as slideshow]

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2009 Vintage & Muscle Car Show

[Show as slideshow]

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 Entrées include Greek or Garden Salad & Cheesy Bread Sticks.

Pastichio “The Greek Lasagna” – $12 pp
• Ground Beef simmered in White Wine and Marinara. The Meat-sauce is then layered between Large Noodles with Kefalotiri Cheese and topped with Béchamel and baked until golden brown

Chesapeake Portobello - $15 pp
• Jumbo Lump Crabmeat piled high atop a Marinated Portobello Mushroom covered with Swiss Cheese and broiled in the oven. Served w/a baked potato, butter & sour cream.

Pasta Di Seville - $13 pp
• Choice of  Chicken Breast, Italian Sausage or Shrimp
• A Colorful selection of Crunchy Garden Vegetables
• Sauteed in a light Alfredo
• Served over Fiori pasta cooked Al dente

Stuffed Peppers - $14 pp
• Peppers Stuffed w/ rice, our mince, and fresh herbs. Also prepared vegetarian style. served w/Greek Oven Potatoes.

Salmon Oscar – $18 pp
• 6oz salmon topped w/Jumbo lump and Béarnaise. Served w/grilled asparagus

Chicken Saltimocca -$15 pp
• Breast stuffed w/ rosemary prosciutto & mozzarella; then baked in a lemon wine sauce

Seafood Colossus - $19 pp
• Calamari, Sea Scallops, Shrimp, & Mussles sautéed in marinara with red wine and Feta. Served over Farfalle pasta cooked Al Dente.

Kabob Factory
Crisp Sweet Onion, Bell Peppers, and Flavorful Mushrooms skewered in between Tender Chunks of Meat perfectly cooked and served over Spanish Rice.
• Chicken- $12 pp   • Chicken -n- Shrimp $15
• Beef- $13 pp           • Texas Rub Beef -n- Shrimp $15
• Pork- $14 pp          • Cuban Pork -n- Ham $14
• Lamb- $15 pp        • Shrimp -n- Salmon $15

Mousaska - $14 pp
• A mixture of Thinly Sliced Potatoes, Fried Eggplant, and Ground Beef topped with Béchamel and baked

Carbonara - $12 pp
• Tender Strips of Charbroiled Chicken, Smoked Ham, Mushrooms & Roasted Red Peppers Sautéed w/Parmesan, butter and wine. then topped with grated Kaseri Cheese and baked in the oven.

Order Form

Grilled Octopus
Charbroiled & drizzled with Olive Oil & Lemon over Cucumbers, Tomato & Feta, served with French Bread 13.99

Crab Dip (Serves 2)
Jumbo Lump Crabmeat mixed with Fresh Spinach & Artichoke in a Cream Cheese and Herb blend, served with French Bread – 9.99

Hummus Platter
Homemade Roasted Red Peppers Hummus, served with Cucumber, Tomato, Toasted Pita (Choose also Babaghanouj or Tzatziki) 7.99

Fried Calamari
Fresh Tender Squid lightly floured then pan fried in Olive Oil, served with Lemon Wedges and Homemade Marinara – 10.99

Saganaki
Kasseri Cheese lightly floured and pan fried in Olive Oil, served with Toasted Pita Bread – 10.99

Villiage Salad
Tomato, Cucumbers, Capers, Kalamata Olives, Red Onions, Anchovies & Feta.
Drizzled with our house-made Greek Dressing and Grilled Pita – 8.99

Seafood Athenian
Jumbo Shrimp & Scallops sautéed in Red Wine with Feta & Homemade Marinara, served with Browned French Bread – 11.99

Greek Quesadilla
Thinly Sliced Steak with Feta, Mozzarella, Roasted Red Peppers, Kalamata Olives, Red Onions & Green Chile Sauce.
Served with Tzatziki for Dipping – 7.99

Mushrooms Imperial
Mushroom Caps stuffed with Crabmeat & Topped with Hollandaise Sauce, then Bake until Golden Brown 9.99

Greek Sampler (Serves 2)
“Get Acquainted with Greek Food”
Spinach Pie, Cheese Pie and Grape Leaves served with Pita Bread, Tzatziki, Melitzanosalata & Tarama for Dipping – 9.99

Shrimp Riganates
Jumbo Shrimp butterflied then Pan Fried in Olive Oil, White Wine & Feta, served with Toasted Pita Bread – 10.99

Greek Town for Dinner

All dinners come with side Greek Salad or cup of soup & cheese-garlic bread.

Pastichio “The Greek Lasagna”
Ground Beef sautéed in White Wine Marinara and Large Noodles topped with Kefalotiri Cheese and Béchamel then Baked until Golden Brown – 10.99

Chicken Kebab
Tender Chunks of Marinated Meat & Veggies served over Rice Pilaf – 12.99
(or Choice of Lamb, Shrimp or Pork ~ Price Adjust)

Moussaka
A mixture of Thinly Sliced Potatoes, Fried Eggplant & Ground Beef topped with Béchamel then Baked – 11.99

“Paidakia” Greek Lamb Chops
A One Pound Rack, Marinated & Charbroiled, served with Oven Potatoes…You have never had’em like this – Market Price

Lamb Kapama
Roast Lamb sautéed in Red-Wine, Marinara & Feta, served with Oven Potatoes – 15.99

Lamb Fricassee
Lamb Flame Broiled then sautéed in White-Wine & Avgolemono, served over Rice – 15.99

Seafood Colossus
Calamari, Sea Scallops & Shrimp sautéed in Red-Wine, Marinara & Feta and served over Fettuccini – 18.99

Chicken Kapama
Breast Meat sautéed in White-Wine, Marinara & Feta, served with Oven Potatoes – 13.99

Roast Lamb
Leg of Lamb slow cooked and served over Rice Pilaf with Stewed Green Beans – 15.99

Downtown for Dinner

All dinners come with side salad or cup of soup & cheese-garlic bread.

Sunshine Chicken
Flame Broiled Breast topped with Grilled Ham, Crab meat & Melted Cheeses, served with Baked Potato – 17.99

One Pound Porterhouse
Served with Baked Potato Stuffed with Bacon, Cheddar & Sour Cream – 19.99

Chesapeake Portobello
Broiled Crabmeat served over Roasted Portobello Mushroom, served with stewed Green Beans over Rice – 16.99

Pasta Primavera
Mushroom, Broccoli, Carrot, Cauliflower & Zucchini sautéed in Alfredo Sauce over Fettuccini Noodles – 11.99

Chicken Alfredo
Breast Meat sautéed in Homemade Alfredo and served over Angel Hair Pasta – 13.99

Pork Chops
Two 6 oz Marinated Pork Chops Charbroiled to Perfection and served with Veggie Medley – 13.99

Seafood Alfredo
Sea Scallops and Shrimp sautéed in a Crabmeat Alfredo and served over Angel Hair Pasta – 17.99

Valley and The Sea
8 oz NY Strip and 8 oz Broiled Jumbo Lump Crab Cake served with Veggie Medley – 21.99

Captain’s Plate “Fried Seafood Lover’s Dream”
Crab Cake, Clam Strips, Oysters, Shrimp, Scallops & Breaded Flounder, served with Baked Potato – 21.99

Greek Night

• Every Hour from 5-9, one lucky table will win a free Sunshine Grille T-shirt

Happy Hour 4-6pm

• All mixed and frozen drinks are buy one get second 1/2 off

Greek Night

• 20% off all Greek Dinner Entrees, Desserts & Wines

Happy Hour 4-6pm

• All mixed and frozen drinks are buy one get second 1/2 off

Breakfast Special 6-9am carryout only

Free 16oz coffee with any $5 purchase

Wine with Dinner

1/2 off any bottle of wine with purchase of 2 dinner entrees

Happy Hour 4-6pm

All mixed and frozen drinks are buy one get second 1/2 off

Greek Night

• Every Hour from 5-9, one lucky table will win a free Sunshine Grille T-shirt

Happy Hour 4-6pm

• All mixed and frozen drinks are buy one get second 1/2 off

Greek Night

• 20% off all Greek Dinner Entrees, Desserts & Wines

Happy Hour 4-6pm

• All mixed and frozen drinks are buy one get second 1/2 off

Breakfast Special 6-9am carryout only

Free 16oz coffee with any $5 purchase

Wine with Dinner

1/2 off any bottle of wine with purchase of 2 dinner entrees

Happy Hour 4-6pm

All mixed and frozen drinks are buy one get second 1/2 off

Greek Night

• Every Hour from 5-9, one lucky table will win a free Sunshine Grille T-shirt

Happy Hour 4-6pm

• All mixed and frozen drinks are buy one get second 1/2 off

Specialty Desserts

Skyscrapers – $65
Strawberry Shortcake Skyscraper
German Chocolate Skyscraper
Carrot Skyscraper
Lemon Coconut Skyscraper
Red Velvet Skyscraper

Coconut Cake – $23
Chocolate Cake - $23
Red Velvet – $28
Carrot Cake – $35
Boston Crème – $28
Chocolate Peanut Butter - $40
Black Forest Cake – $30
German Chocolate Cake – $28
Boston Chocolate Cake – $40
Chocolate Peanut Butter Cake – $40
Fruit Cake – $45
Pineapple Rainbow Cake – $30
Pineapple Cake – $35
Seven Layer Cake – $45
Strawberry Shortcake – $40
Candy Bar Explosion Cake – $45
Cannoli and Cream Cake – $42
Banana Chocolate Cake – $34
Jewish Apple Cake – $30
Coconut Custard – $28
Chocolate Chip Cake – $30
Chocolate Custard Cake – $30

Pies

Lemon Meringue - $19
Coconut Cream – $19
Key Lime – $15
Chocolate Cream – $19
Banana – $19
Banana & Strawberry – $20
Bavarian Chocolate – $20
Boston Cream – $19
Cherry – $19
Chocolate Peanut Butter – $20
Oreo Cream – $19
Pecan – $19
Lemon – $19
Strawberry – $20
NY Coconut Cream (tall) - $24
NY Lemon Meringue – $24
NY Chocolate Cream – $24

Mousse

Dark Chocolate Mousse – $40
Milky Way Mousse Cake – $41
Cocoa Mousse – $30
Mango Mousse – $40
Raspberry Mousse – $40
Strawberry Mousse – $40

Cheesecake

All Cheesecakes – $40
Blueberry
Cappuccino
Cherry
Chocolate
Chocolate Chip
Marble
Oreo
Pineapple
Plain
Blackbottom

Catering Treats

Mini Vanilla Napoleons – 50 pieces for $25
Mini Cream Puffs Chocolate Dipped – 50 pieces for $30
Dutch Chocolate Iced Éclairs – 50 pieces for $25
Mini French Pastry Assortment – 36 pieces for $40

Gina’s Obsession

Buy 5 slices, get one free
Buy 7 slices, get two free
Buy 9 slices, get three free
For Take-out Only

Popular Dinner Pairings

16″ Fresh dough Greek pizza and assorted beers (6)
Paidakia Pork Chops with a bottle of Carmen Shiraz
Chesapeake Portabello with a bottle of Stone Fruit Reisling
Mousakka and a bottle of Feteasca Neagra Red

Take-home Wines

Dejon & Boordy Wines $12.99

Cabernet Sauvignon
Septima (Argentina)  $8.99
Shannon Ridge (California) $11.99
Glen Ellen (California) $5.99

Pinot Noir
Clifford Bay (New Zealand) $13.99
Alfredo Roca (Argentina) $9.99
Carmenet Reserve (Sonoma) $9.99

Merlot
Two Oceans (S. Africa) $7.99
Donna Christina  (Lazio/Rome) $9.99
Glen Ellen (California) $5.99
CaDonini (Italy) $7.99

Malbec
Xplorador (Chile) $7.99
Kilka (Argentina) $13.99
Septima (Mendoza) $8.99
Trapiche (Argentina) $8.99

Carmener
Concha Y Toro Xplorador (Argentina) $7.99

Shiraz
Astica (Argentina) $5.99
Casillero Del Diablo Reserva (Chile) $8.99
Carmen (Chile) $7.99

Rose
Portada (portugal) $8.99
Wild Rock (New Zealand) $9.99

Pinotage
Robertson (South Africa) $8.99

Bardolino
Folonari (Italy) $8.99

Feteasca Neagra
Recas (Romania) $17.99

Dessert Wine
Mavrodaphne (Greece) $9.99
Moscato d’ Asti: Umberto Fiore (Italy) $8.99

Chianti
Candoni (Italy) $9.99

Gewurztraminer
Covey Run (Washington State) $8.99

Sauvignon Blanc
Tall Horse (South Africa) $7.99
Villa Maria (New Zealand) $12.99
Firestone (California) $11.99
Geyser Park (California) $9.99
Astica (Argentina) $6.99
Chateau St. Michelle (California) $8.99

Chardonnay
Villa MAria Estates (New Zealand) $11.99
Fluer De Cap (S. Africa) $9.99
Glen Ellen (California) $5.99

Pinot Grigio
Robert Oatley (California) $12.99
Ancora (Italy) $7.99
Glen Ellen (California) $5.99

Torrontes
Trivento (Argentina) $8.99

Riesling
Stone Fruit Riesling (Germany) $8.99
Avia (Slovenia) $6.99
Kreusch (Germany) $8.99

Retisina
Tsantali (Greece) $8.99

 Discounts for Orders larger than 24 people call for details

To Place Your Order Scroll to the bottom 

Catered Platters

It’s a Wrap – $12pp
•Wrap Choices: Turkey-Bacon-Ranch, Falafel & Hummus, Grilled Veggie & Feta,
Portobello Chicken, Tuna Club or  Grilled Beef
• Feta, Cucumber & Tomato salad; includes Olives, Red Onions, & Capers
House Greek or Balsamic-Vinagarrette dressing
• Fruit & Fresh Baked Cookie tray

Sensational Salad - $13pp
 • Blackend Chicken, Gyro Meat & Grilled Salmon
• Greek Salad served w/ House or Balsamic Vinaigrette
• Dipping Plate w/ Tzatziki, Hummus & Babaghanouj & Pita for Dipping
• Rosemary & Garlic Oven Roasted New Potatoes
• Eclairs &  Sliced Seasonal Melon

Artesian Spread – $13pp
 • Broiled Salmon, Blackened Tuna, or Shrimp Salad served on Artesian Bread
• Soup Choice: Maryland Crab Soup or Chunky Lima Bean Soup
• Strawberry Shortcake & Chocolate Fudge Cake

All Catered Platters Include Choice of Bottled Water or Soda
(Coke, Diet, Orange, Ginger Ale, Root Beer, Sprite)

Box Lunches

The Basic Box $10pp
• Your sandwich or Wrap choice (listed below)
• Chips, Apple & a Brownie

Soup & Sandwich Box $11pp
• Your sandwich or Wrap choice (listed below)
• Maryland Crab Soup
• Dessert Choice:
1. Melon & Grapes
2. Cookie
(Chocolate chip, Oatmeal Raison, Macademia Nut)

The Complete Box $12pp
• Your sandwich or Wrap choice (listed below)
• Garden Salad
• Roasted Rosemary & Garlic New Potatoes
• Dessert Choice:
1. Greek Yogurt w/honey & Granola
2. Brownie
3. Trail Mix

Greek Box $12pp
• Your sandwich or Wrap choice (listed below)
• Feta, Cucumber, Olive & Tomato Salad
Choice: House or Balsamic Vinaigrette
• Spinach Pie triangels
• Dessert Choice:
1. Baklava
2. Rice Pudding
3. Trail Mix

All Box Lunches Include Choice of Bottled Water or Soda
(Coke, Diet, Orange, Ginger Ale, Root Beer, Sprite)

Populate your Box Lunch with these Sandwiches & Wraps

Italian Cold Cut Hoagie (Hoagies are baked on premises)
• Prosciutto, Genoa Salami, Pepper Ham, Mozzarella & Provolone cheeses
• Condiments: Iceberg, Tomato, Red Onion & Mayo

Fresh Baked Turkey, Ham or Roast Beef Sandwich
• Bread choice: Kaiser, Rye or Multi Grain
• Cheese choice: American, Swiss or Smoked Gouda
• Condiments: Romaine, Tomato, Red Onion & Mayo

Reuben  Wrap
• Fresh Brisket & Swiss Cheese
• Condiments: Sauer-kraut & Russian-dressing

Rachel  Wrap
• Oven roasted Turkey breast & Swiss Cheese dressed w/Slaw

Chicken Caesar Wrap
• Grilled Strips of Breast Meat & Mozzarella
•Condiments: Romaine, Tomato, Red Onion & Creamy Cesar-dressing

Cheese-Steak Wrap
• Philly-style Rib-Eye Steak, cut in-house and cooked on the Grill w/ Carmelized Onions & Mozzarella Cheese
• Condiments: Iceberg, Tomato, Red Onion & Mayo

Bacon Ranch Wrap
• Fresh Turkey Breast, Smoked Gouda & Crispy Bacon
• Condiments: Iceberg, Tomato & Ranch Dressing

Vegetarian
• Grilled Veggie Wrap w/Babaghanouj and Mozzarella
• Raw Veggie Wrap w/ranch and Smoked Gouda
• Black Bean Veggie Burger w/southwest Aoili & Gorgonzola

 Discounts for Orders larger than 24 people call for detalis
Contact Bill Ofc:410 510-7431   Cel: 443 956-9076

Order Form

Bullroast Fundraiser
Sat, June 23, 2012
4:00 PM - 8:00 PM

ACTHA Competitive Trail Challenge

Where: Graham Equestrian Center

JOIN US ON THE GUNPOWDER FALLS STATE PARK TRAILS for an Afternoon Ride challenging you and your horse with Six Judged Obstacles and then enjoying a good old fashion Bull Roast benefiting the Graham Equestrian Center with food provided by Sunshine Grille Bisto & Catering.

There is Friday and Saturday overnight primitive camping and a limited number of stalls available for a nominal rental fee. Stall rental required for overnight campers.

PARTICIPANTS MUST BE ACTHA MEMBERS AND MUST REGISTER AND PAY RIDE FEES ONLINE TO PARTICIPATE. There is no Day-Of-Event Registration.

Ribbons and great prizes for 1st – 6th place Open/Pleasure/Junior divisions. Voluntary Cash Jackpot for Open and Pleasure divisions, see details below. Participants Raffle – one ticket given to each rider at the Awards Ceremony. GREAT Raffle Prizes are always a part of our event!

For more information & to register please visit www.actha.us

Evening Brittish Car Show
Sat, August 11, 2012
5:00 PM - 8:30 PM

Antique Car Show
Sat, September 22, 2012
10:00 AM - 2:00 PM

Chesapeake Antique Car Club will be showing their awesome collection of restored vehicles. Always a crowd pleaser. We will be giving away Tee Shirts and gift certificates to the winners.

Sunshine Salad
Strips of Marinated Charbroiled Chicken over a Bed of Radicchio, Romaine, Iceberg, Tomato, Cucumber, Pepper,
Red Onion & Feta – 10.49

Broiled Salmon over Greek Salad
8oz Fresh Salmon served over our Greek Salad, Comes with Pita or Garlic Bread – 11.99

Greek Salad
Kalamata Olives, Pepperoncini, Feta, Tomatoes, Cucumber, Red Onion & Pepper Medley
on a Bed of Romaine, Radicchio and Iceberg – 7.49  Add Anchovies add .99¢

Steakhouse Salad
Charbroiled NY Strip sliced atop our Garden Salad & layered with Bleu Cheese Crumbles, Served with Pita or Garlic Bread – 12.99

Falafel Salad
Fresh Falafel and Hummus served atop a Greek salad with side Toasted Pita – 9.99

Trident Salad
Three Scoops, Shrimp, Chicken & Tuna Salad served on a Bed of Lettuce & Tomato with Grilled Pita – 12.99

Strawberry Fields Salad
Fresh Spinach & Strawberries, Bleu Cheese, Red Onion & Walnuts layered with your choice of Blackened Chicken
Blackened Tuna. Served w/Raspberry Vinaigrette & Multigrain Pita 13.99

Olympic Salad
Soprasotta, Feta Cheese & Grilled Shrimp served over a Bed of Spinach, Romaine, Artichoke Hearts, Tomato & Mushroom – 12.99

Chef Salad
Pit Ham, Fresh Turkey, Roast Beef & American Cheese Rolled and Sliced, served over our Garden Salad with Hard Boiled Egg – 9.99

Pita Melt
Hearty Mix of Crunchy Veggies Marinated in our Balsamic Vinaigrette Layered with Cheddar & Feta Cheeses.
Served Open Face on Pita with side of Tzatziki ~ Holy Cow! – 6.99

Portobello Salad
Grilled Portobello a-top Tossed Spinach, Tomatoes, Red Onions, Peppers & Crumbled Feta, Served with Pita or Garlic Bread & Raspberry Vinaigrette Dressing – 10.49

Kentucky Fried Salad
Fried Chicken Tenders and Grated Cheddar over a Garden Salad served with Ranch Dressing – 10.49

Blackened Tuna over Garden Salad
8oz Tuna Steak Blackened and served over our Garden Salad with Bleu Cheese Crumbles, comes with Pita or Garlic Bread – 12.99

Gyro Salad
Gyro Meat over Greek Salad, served with Grilled Multi-Grain Pita 10.49

Garden Salad
Iceberg, Romaine, Radicchio, Tomato, Cucumber, Peppers, Mushrooms, Carrots & Red Onion – 6.99

Turn Any Salad into a  Meal
Albacore tuna or Chicken – 3.99
Blackend Tuna or Grilled Shrimp – 5.99
NY Strip or Roast Lamb – 5.99

We make our Dressings in-house
Greek, Lite Italian, Bleu Cheese, Ranch, Honey Mustard, Creamy Caesar,
Pepper Parmesan,Thousand Island,Raspberry Vinaigrette & Balsamic Vinaigrette

Wraps, Pitas & Paninis

Our Wraps are Healthy Combinations of Fresh Ingredients.
All wraps are served with potato chips.

Chicken Caesar Wrap
Charbroiled Chicken Breast, Mozzarella, Romaine, Tomato, Red Onion & Caesar Dressing – 6.99

The Odd Fellow Wrap
Grilled Ham, Roast Beef & Bacon, Swiss, Iceberg, Tomato, Red Onion,
Red Hots & our Special Horseradish Sauce – 7.49

Tuna Club Wrap
Albacore Tuna Salad, Bacon & American Cheese dressed with Lettuce & Tomato – 7.49

Grilled Veggie Wrap
Broccoli, Tomato, Olive, Green Pepper, Red Onion & Mushroom sautéed in a Balsamic Vinaigrette Feta and Cheddar is Melted in and finally topped with Hot Peppers. Wow! – 5.99

Philly Steak Pita
1/2 Lb Rib-eye Steak cooked with Sautéed Onions, Lots-a-Cheese and all the Fixin’s – 6.99

Mediterranean Chicken Wrap
Grilled Chicken Breast, Roasted Red Pepper, Feta, Hummus, Red Onion and Fresh Mushrooms – 7.49

Turkey Chipotle Panini
Fresh Roasted Turkey Grille with Bacon &Mozzarella. We add Spinach,Tomato, Red Onion &
Chipotle Mayo for the Finish. Served w/Crispy Fries 8.99

Buffalo Chicken Wrap
Chicken Tenders, Lettuce, Tomato, Raw Onions, Bleu Cheese Dressing & Buffalo Sauce – 6.99

Turkey Bermuda Panini
Turkey Breast, Baby Spinach, Green Peppers, Mushrooms, Red Onions, Tomatoes & Broccoli…finally dressed with Pesto, Mozzarella & Lite Italian, served with Oven Potatoes – 8.99

Jersey Shore Wrap
Flame Broiled Italian Sausage Grilled together with Mozzarella, Peppers, Mushrooms & Onions dressed w/Slaw.
Served w/Steak Fries 8.99

Portobello Chicken Panini
Chicken Breast, Portobello Mushroom & Smoked Gouda dressed with Chipotle Mayo, Lettuce, Raw Onions, Tomato & Steak Fries – 8.99

Chuncky Chicken Salad Wrap
Charbroiled Chicken combined with homemade salad dressing & just enough Celery to Crunch 6.99

Long Island Baguette
Thinly sliced Rib, Green Pepper, Mushrooms & Onions grilled toghether with Bleu Cheese Crumbles,
served w/marinara for Dipping — Ott’a be on TV, served with Onion Rings 9.99

Comfort Food

Makes you feel Warm and Fuzzy Inside

Rotisserie Chicken & Two Sides
(Choose from Sides Menu) – 8.99

Hot Turkey Sandwich
With Gravy & Fries – 7.99

Spaghetti & Meatballs
Served with Side Salad & Garlic Bread – 9.99

Hot Roast Beef Sandwich
with Gravy & Fresh Mashed Potatoes – 7.99

Liver & Onions
With Gravy & Mashed Potatoes – 9.99

Chicken Fajitas
Also Choice Steak, Price Adjust – 9.99

Spaghetti & Meatsauce
Served with Side Salad & Garlic Bread – 9.99

Hot Hamburger Sandwich
With Gravy & Steak Fries – 8.49

Organic Wine
35 South Cab/Merlot
35 South Chardonnay

Chocolate Wine
Coco Vino 

Cabernet Sauvignon
Septima (Argentina)
Shannon Ridge (California)
Glen Ellen (California)

Pinot Noir
Food Match: White meats, pizza, pasta with meat sauce, duck, chicken, antipasto.Camelot (Nappa Valley) 
Clifford Bay (New Zealand)
Alfredo Roca (Argentina)
Bouchard Pere Reserve (France)
Candoni (Italy)
Echelon (California)

Merlot
Two Oceans (S. Africa)
Donna Christina  (Lazio/Rome)
Glen Ellen (California)
CaDonini (Italy)

Malbec
Xplorador (Chile)
Kilka (Argentina)
Septima (Mendoza)
Trapiche (Argentina)

Carmener
Concha Y Toro Xplorador (Argentina)

Shiraz
Astica (Argentina)
Casillero Del Diablo Reserva (Chile)
Carmen (Chile)

Rose
Portada (portugal)
Wild Rock (New Zealand)

Pinotage
Robertson (South Africa)
A deep purple tint on the rim with delicious flavors of ripe strawberry, banana, juicy plums and rich red cherry. Produced in an early drinking style with well-integrated wood and a soft smooth finish.

Valpolicella
Folonari (Italy)
Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity.
Food Match: veal, salmon, red meat, pizza, pasta with meat sauce, grilled vegetables, antipasto.

Feteasca Neagra
Recas (Romania)
An indegenous varietal to Romania. This is the unmistakable jewel of Romanian wine and a fine discovery. Pairing suggestions: duck, pesto or dijon crusted meats, pork, spicy chicken, and spicy seafood dishes.

Dessert Wine
Mavrodaphne (Greece)
Moscato d’ Asti: Umberto Fiore (Italy)

Gewurztraminer
Covey Run (Washington State) $15
The name literally means “Spice Traminer”, or “Perfumed Traminer”. Gewürztraminer is a variety with a pink to red skin colour, which makes it a “white wine grape” producing an off-dry wine, with a flamboyant bouquet of lychees. They may also have aromas of roses, passion fruit and floral notes. Its aromatic flavours have suggested Gewürztraminer as a wine that is suitable for drinking with Asian cuisine. It goes well with Hirtenkäse, Münster cheese, and fleshy, fatty (oily) wild game. Smoked salmon is a particularly good match. In the United States, it is concentrated in Monterey, Mendocino and Sonoma in California, the Columbia Valley of Washington and Oregon. It is also grown in Michigan, Rhode Island, Caddo County, Oklahoma, Ohio, Pennsylvania, Kentucky, Indiana, Texas, Virginia, Maryland, New Mexico and the Finger Lakes and Long Island Regions of New York.

Sauvignon Blanc
Food Match: Fish & poulty, crab dip, veggie dishes, creamy sauces, greek salad
Tall Horse (South Africa)
Villa Maria (New Zealand)
Firestone (California)
Geyser Park (California)
Astica (Argentina)
Chateau St. Michelle (California)

Chardonnay
Villa MAria Estates (New Zealand)
Fluer De Cap (S. Africa)
Glen Ellen (California)
Craggy Range (New Zealand)

Pinot Grigio
Robert Oatley (California)
Ancora (Italy)
Glen Ellen (California)
35 South (Chile)

Verdelho
Divine Light (S. Australia)
Verdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine. The grape has been successful in the vineyards of Australia, particularly the South Burnett wine region in Queensland, Hunter Valley region, Langhorne Creek, Cowra and the Swan Valley. Australian versions of Verdelho are noted for their intense flavors with hints of lime and honeysuckle and the oily texture that the wines can get after some aging.

Torrontes

Trivento (Argentina)
Bright golden yellow in color with greenish reflections. Bouquet: Floral and tropical aromas and hints of citrus. Taste: Crisp and well structured, offering flavors of ripe tropical fruit and citrus. Pairs nice with seafood.

Riesling
Stone Fruit Riesling (Germany)
Avia (Slovenia)
Kreusch (Germany)

Retisina
Tsantali (Greece)

Greek Wines

The basic Greek Varieties to know:
Assyrtiko: a Cycladic island and mainly a Santorini variety, nowadays planted all over Greece
Savatiano: distinct in the region of Attica, Evia and Viotia, today all over Greece
Roditis: All over Greece. Roditis Alepou higher altitude Roditis are gaining in popularity
Moschofilero: unique to Mantinia area, Arcadia PeloponneseVilana: an island variety of Crete, Paros and Rhodes
Aghiorgitiko: also called St. George, black of Nemea from the Nemea area in Peloponnese. The so called Hercules wine
Xynomavro: Naoussa, Makedonia
Mandilaria: Isle of Crete, Rhodes, Paros

Our Selection

Palivou Agiorgitiko Deep, dark and thick colour with intensely fruity nose with cherries, forest fruits and baked raisin in balance with the characters of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. Thick and aggressive tannins that require time to smooth. Undoubtfully a wine that loves bottle and demands aging in cellar to unfold its merits

Hercules Agiorgitiko semi-sweet red table wine

 By the Glass

Glen Ellen $4 Retsina $5 Mavrodaphne $6

Let Sunshine Grille Host an Outdoor Movie Night!

We Give To You

•  The movie license valued at $150
•  A beautiful outdoor venue with a large projector screen for all to enjoy
•  All equipment and manpower needed to set-up and run the event
•  Unlimited fresh-made popcorn to all movie viewers for the first 90 minutes
•  Advertising of your event on our website, printed media, and other sites we are affiliated with

How You Make Money

• Charge your guests at least $6 admission to the event which includes unlimited popcorn
• Receive 15% of all the food and drink purchases made on behalf of your group

What You Gotta Do

• Bring enough people (50 is a good amount) who will spend at least $600 in food and drinks at The Grille. This group may include people who are not watching the movie but came just to have dinner and to support your event.
• Provide at least one person to direct traffic to the field across the street (all event participants must park across the street).

How Much Will You Make?

• Bring 50 people to watch the movie and you make $300 instantly. More people equals more money.
• Purchase $600 in food and beverages at the restaurant and you will make $90. More purchases also equals more money.

What Does It Take?

• Just come out with your family and friends to have dinner and watch an outdoor movie and at the same time raise money for your favorite charity or organization. It sure beats washing cars all afternoon on a saturday.

Other Options

Want something more engaging and interactive than a movie? How about some catchy tunes and some good laughs? Sunshine Grille will also be happy to host an outdoor concert or comedy night. There is plenty of local talent that will perform for a reasonable fee. Charge your participants a ticket price to cover the cost of the entertainer and make money from food sales.

It’s Fun & it Works

Call Bill at 443 956-9076 to set up a fundraiser for your group today!

Substitute scrapple, canadian bacon, or taylor pork. Add .50¢

The Diner
Belgian Waffle or French Toast with Two Eggs
and Choice of Bacon, Ham, Turkey or Pork Sausage – 7.39

The Classic
3 Pancakes with Two Eggs
and Choice of: Bacon, Ham, Turkey or Pork Sausage – 7.49
Add fresh banana or strawberries – 2.19 Add Chocolate Chips – 1.00

Eggs Benny
Two perfrectly Poached Eggs on English Muffin Halves
with Canadian Bacon & Hollandaise Sauce-7.99

Skinny Benny
We hold the Muffin & lower the Carbs. Served on a Bed of Spinach
with Canadian Bacon & Feta Cheese-7.99

Monte Cristo
Grilled Ham, Turkey & Melted Swiss sandwiched between Two Pieces
of French Toast, Served with Powdered Sugar and Maple Syrup – 5.99

Chipped Beef -7.99

Sausage Gravy over Biscuits -7.99

Morning Smoothies

Fresh Fruit & Fruit Juice Blended w/ your choice of Ice or Yogurt
w/Ice 4.49  w/Yogurt 5.49

Bananaberry
Fresh Bananans & Strawberries stirred w/Apple Juice
Very Berry
Fresh Blueberries, Strawberries & Banana stirred w/Cranberry Juice
Caribbean
Pineapple, Mango & Banana stirred w/Orange Juice

Skillets

Midwest
Sirloin Strips, Peppers, Red Onion & Mushrooms Sauteed in Marinara,
served over Crispy Home Fries, Then we Two Sunny-Side Eggs and Melted
Cheddar on Top of all that -9.99

Greek Home Style
Eggs Scrambled Together with French Fries, Tomato & Onion
served with crumbled Feta….s000 good -8.99

Ocean
Grilled Salmon & Shrimp sauteed in Olive Oil with Onions,
Spinach & Tomatoes then tumbled  together with Crispy Homefries,
Two Basted Eggs & Melted Mozzarella go on top -11.99

Huevos Rancheros
Grilled English Muffin split & layered with Refried Beans,
Two Sunny Side Up Eggs & Melted Chgeddar go on top.
Finally, the finish is Salsa & Green Chile Sauce -8.99

Bistro
Italian Sausage & Strips of Chicken Breast Sauteed in
Oilve Oil with Sun Dried Tomatoes, Capers & Green Onions
tumbled together with Grilled Potatoes. Two Basted Eggs &
Grated Parmesan go on top -10.99

Three Egg Omelets

Served with toast and choice of home fries or applesauce.
Substitute oatmeal or grits (weekends only).
Substitute fruit salad add 2.19 Egg white omelets add .99¢

Veggie
Broccoli, Mushroom, Tomato, Bell Pepper, Onion, & Olive
Grilled together with Our Cheddar Blend – 7.29

Cheese
Your Choice of Mozzarella, American,
Provolone, Swiss, Cheddar or Feta – 6.99

Chicago
Ground Beef, Onion, Pepper, Mushroom, Marinara & Mozzarella – 7.29

Greek
Spinach, Ham, Tomato, Red Onion & Feta – 7.29

Mushroom
Fresh Grilled Mushrooms, Bacon & Swiss – 7.29

Southwestern
Grilled Chicken, Bell Pepper, Onion & Cheddar with Side Salsa – 7.29

Steak
Chopped Steak, Grilled Onion, Bell Pepper, Mushroom & Mozzarella – 7.29

Holiday
Gyro Meat, Black Olive, Tomato, Onion, Spinach & Feta – 7.29

Seafood
Shrimp & Crabmeat sautéed with Mushrooms, Peppers & Mozzarella – 8.99

Farmer’s
Bacon & Scrapple sautéed with Onion, Pepper, Mushroom & American Cheese 7.99

Western
Ham, Onion & Bell Pepper – 6.99

Mexican
Spicy Chili, Onion, Bell Pepper & Cheddar with Side Sour Cream – 7.29

Jersey
Italian Sausage, Onion, Pepper, Hot-Sauce, Spinach, Tomato & Mozzarella – 7.29

Two Egg Platters

Served with toast and choice of home fries or applesauce.
Substitute oatmeal or grits (weekends only).
Substitute fruit salad add 2.19
Egg white omelets add .99¢

Two Eggs
Any Style – 4.99
With Pork Sauage Patty 5.99
With Ham, Bacon, Turkey Sausage 6.49
With Scrapple or Italian Sausage 6.99
With Canadian Bacon or Spam 7.29
With Corned Beef Hash 8.49
With 8oz New York Strip 11.99

Add Cheese .79¢
Bread Choices: Wheat, white, rye or multi-grain.
Bagel, Croissant, Pita or English Muffin .99¢ extra

Waffles, Pancakes & French Toast

Single Pancake 2.99 (each extra $1.75)
Silver Dollar or Mickey Pancakes 3.99
Chocolate Chip Pancakes 6.49
Banana Pancakes 6.99
Strawberry  or Blueberry Pancakes 6.99
Pancake of the Month 6.99
Waffle 4.99
French Toast 4.99
Cinnamon Raison French Toast 5.99
Sunshine Waffle
with Fresh Strawberries & Whipped Cream 6.99
with Banana, Ice Cream, Hot Fudge, Wet Nuts – 7.99

Lite Breakfast

Fresh Cut Fruit Salad
Melon, Pineapple, Strawberry, Grapes, Cantaloupe – Lg. 4.99 Sm. 3.99
Grits or Oatmeal (served Sat & Sun 6am – 3pm) 3.99
Greek Yogurt (plain) 2.99
with Honey 3.49 with Strawberries & Granola 3.99
Bagel (Sesame, Everything, Plain, Onion, Cinnamon-Raisin) 1.99
w/Peanut Butter & Jelly – 2.99
w/Cream Cheese- 2.79

Juice & Coffee

Orange - Lg. 2.29  Sm. 1.99
Cranberry, Apple & Pineapple – 2.29
Unlimited Coffee, Hot Chocolate or Tea (Free Re-Fills Eat-in Only) 2.00
Unlimited Soda (Free Re-Fills Eat-in Only) 2.00
Milk Chocolate, White or 2%  Lg. 1.79 Sm. 1.49

Mimosa’s & Bloody Mary’s $5

Breakfast Sandwiches

Two eggs & Cheese served on wheat, white, rye or multi-grain toast
Bagel, Croissant, Pita, Wrap or English Muffin – .99¢ extra

Ham or Bacon & Egg – 3.49
Pork Sauage orTurkey Sausage & Egg  - 3.49
Italian Sausage, Canadian Bacon or Spam & Egg 3.99
Steak or Scrapple & Egg – 3.99
Breakfast Burrito - 4.99

Some Items you may want to stock in you pantry

Extra Virgin Olive Oil (3litre) 19.99
Our House Salad Dressing 3.49 bottle
Our House Balsamic Vinegarette 3.49 bottle
Multigrain or Regular Pita 4.99/10pcs
Feta Cheese 6.99/lb
Kalamata Olives 6.99/lb
Jumbo NY Kaiser Rolls 4.99/dz

Salads & Dips

                                                                                                                                                                                                                            1/2 Tray               Full Tray

Macaroni Salad                                  $15.99            $24.99
Cole Slaw                                              $15.99            $24.99
German Potato Salad                       $19.99            $38.99

Tortellini Salad                                  $29.99            $54.99
Picnic Pasta Salad                            $19.99             $38.99
Mediterranean Pasta Salad            $29.99             $54.99

Antipasto                                            $49.99              $94.99
Insalata Caprese                               $44.99              $84.99
Eggplant Caprese                              $59.99              $114.99

By The Pound

Octopus Salad            13.99/lb
Fresh Guacamole        8.99/lb
Tzatziki                         6.99/lb
Bhabaghanouj            9.99/lb
Tarama                       10.99/lb
Roasted Red Pepper Hummus    8.99/lb

Ready to Grille

Take em home, throw em on the grille and you got a party

Hand-spun 10oz Burgers 2.49/ea
NY Strip 15.99/lb
Lamb Kebobs 6/ea
Pork souvlaki 14.95/6pcs

Hot Pastas   

                                             1/2 Tray               Full Tray

Cheese Lasagna               $35.99                       $65.99
Vegetarian Lasagna       $39.99                        $69.99
Mousaka                            $49.99                        $89.99
Pastitio                               $39.99                        $69.99
Baked Ziti                          $39.99                        $69.99
Chicken Parmigiana      $44.99                        $84.99
Eggplant Parmigiana    $44.99                        $84.99

Greek Night

• Every Hour from 5-9, one lucky table will win a free Sunshine Grille T-shirt

Happy Hour 4-6pm

• All mixed and frozen drinks are buy one get second 1/2 off

See all Daily Specials

American

Complete Deli Tray – $5.99/pp
• Includes: Ham, Corned Beef, Turkey, Roast Beef & American & Swiss Cheese.
• Condiments: Lettuce, Tomato, Mayo, Deli Mustard BBQ sauce. Breads: Potato Rolls and Rye.

Veggie Platter – $2.99/pp
• Carrots, Peppers, Cauliflower, Cucumber, Mushrooms, Broccoli & Celery served w/Ranch Dressing Dip

Cheese & Fruit Platter – $4.99/pp
• Traditional imported & domestic cheeses • Hand Sliced seasonal Fruits & Melon• Crackers

Seafood Tray – $7.99/pp
• Shrimp Salad, Seafood Salad, Chicken Salad & Albacore Tuna Salad
• Served w/ fancy Bread & Cracker Assort.

Deli Salads – $2.50/pp
• Country Style Potato Salad
• Southern Style Macaroni Salad
• Ole Fashion Cole Slaw
• Pasta Salad

Meatballs in Sauce (50 ct) – $34
• Your Choice of Swedish or Italian

Jumbo Steamed Shrimp (5 lbs) – $89
• Served w/cocktail sauce

Smith Island Crab Balls (50) – $89

Fresh Spinach & Artichoke Dip– $4.99/pp
• Fresh Spinach & Marinated Artichoke combined w/our Carribean Cream Cheese then we add cheddar and bake. Served w/ Nachos

Petit Potatoes – $1.99/pp
• Oven Roasted New Potatoes seasoned w/Rosemary, Garlic & Olive Oil

Wild Wings (50) – $40
• Hot, BBQ, Honey Mustard, Nude, Old Bay, Jerk, Garlic Parmesan or Wasabi• Blue Cheese & Celery add $10

Mediterranean

Greek Salad – $3.99/pp
• Kalamata Olives, Pepperoncini, Feta, Tomatoes, Cucumber, Red Onion & Bell Pepper on mixed Lettuce Bed

Caprese Salad - $4.49/pp
• Ripe Tomatoes & Roasted Eggplant w/ Fresh Mozzarella drizzled w/ x-virgin Olive Oil and fresh herbs.

Dipping Plate – $2.49/pp
•  Roasted Red Pepper Hummus, Baba-ghanouj & Tzatziki served w/Homemade Pita Chips for Dipping.

Eastern Sampler – $4.49/pp
• Fresh Falafel, Grape Leaves, Feta & Cucumber Salad served w/ Pita Chips & Roasted Garlic Hummus

Hand-rolled Grape Leaves – $2.49/pp
• Traditional or Vegetarian Served w/ Avgolemono Sauce

Briam (roasted vegetable casserole) – $3.99/pp
• Zucchini, Squash, Rutabaga, Eggplant, Broccoli &Cauliflower Roasted in the oven with a lite Tomato Sauce.

Hand-rolled Spinach Pies – $2.49/pp
• Aromatic blend of Spinach & Onion, Herbs & Feta wrapped in Filo and baked until Golden.

Pricing includes all necessary paper-goods. Free delivery for orders over $99. Minimum Order $50.

Order Form

Discounts for Orders larger than 24 people call for details

To Place Your Order Scroll to the bottom 

Coffee Shop- $10pp
Choose Presentation Style: Boxed Breakfast or Catered Platter
• Homemade Muffins: Blueberry, Banana Nut, Seasonal, Jewish Apple
• Fresh Bagels: Everything, Sesame, Cinnamon Raison, Plain, Wheat
• Cream Cheese choice: Lite, Veggie or Strawberry
• Greek Yogurt w/ Honey & Granola or Fruit Yogurt
• Orange Juice & Coffee

California Breakfast - $11pp
Choose Presentation Style: Boxed Breakfast or Catered Platter
• Breakfast Burrito made w/ 2 Eggs, Cheddar Cheese
• Choice of Steak, Turkey, Italian Sausage or Avocado
• Diner Style Home-fries or Oatmeal w/Honey & Cran-Raisions
• Fresh Carved Fruit & Berry Salad
• Orange Juice & Coffee

Café on the Corner - $11pp
Choose Presentation Style: Boxed Breakfast or Catered Platter
• Breakfast Bagel or Croissant w/ 2 Eggs
• Choice of Bacon, Spam, Turkey Sausage, Scrapple
• Diner Style Home-fries 
• Greek Yogurt w/fruit & granola
• Orange Juice & Coffee

Breakfast Bar – $13pp
• Omelete Style Eggs (Plain, Cheddar, Feta, Spinach & Mushroom, & Western)
• Bacon, Turkey Sausage, Spam, Scrapple & Pork Sausage
• Diner Style Home-fries
• Homemade Muffins: Blueberry, Banana Nut, Seasonal, Jewish Apple
• Greek Yogurt w/ Honey & Granola or Fresh Carved Fruit
• Orange Juice & Coffee

Belgian Waffles made fresh at your location - $14pp
• Fresh-made Belgian Waffles
• Scrambled Eggs (Plain, Cheddar & Feta)
• Turkey Sausage, Bacon, Scrapple or Pork Sausage
• Coffee, Orange Juice and Milk (white or chocolate)
• Staff to prepare & serve

Add-ons

Fruit Salad - $2/pp
Greek Yogurt - $1.99/pp
Rice Pudding - $1.49/pp
Fresh Fruit Smoothie - $2.49/pp
Cream Chipped Beef - $2.99/pp
Juice Assortment - $1.59/pp
Bagles w/ cream-cheese – $1.69/pp
Morning Sweets - $3.99/pp
Oatmeal w/honey & Cran-Raisons - $1.79/pp

Discounts for Orders larger than 24 people call for details

Contact Bill Ofc:410 510-7431   Cel: 443 956-9076

Order Form

Owners, Bill and Effie Marvelis, are a husband-wife team with over twenty-five years experience in all facets of the restaurant business. This is not their first venture. Bill and Effie each owned their own place when they first met over fifteen years ago.

Effie was part-owner of Sandwich King, a beer and breakfast joint in the Lexington Market. The menu appealed to those working the graveyard shift at the University of Maryland and other twenty-four hour facilities in Baltimore.  Nearing six in the morning, lines would start to form with tired and hungry customers waiting to scarf down pancakes, waffles, eggs or breakfast sandwiches. All these breakfast items were washed down with a cold Daught Beer.

Bill was the owner of Andy’s, a veritable Cheese-Steak Factory also located in the Lexington Market. Two six-foot grills powered this amazing place: one for cooking and the other for serving. Huge mounds of  tender, perfectly seasoned beef were stuffed into a sub-roll and dressed to the customer’s liking. It was really a sight to see. At this time, Bill was also running Mount Olympus, a Greek and Vegetarian stall located right next to Andy’s.

Sunshine Grille is the amalgamation of all three business into a Bistro style restaurant. Wine and Mustard colored walls combined with earth-tone tiles create a casual yet elegant atmosphere at the Grille. The patio attracts early risers for Breakfast and good friends for cocktails and appetizers in the evenings.

People are just beside themselves as they read the menu and try to decide what to order. First, try to get past the monthly Specials Menu. There is a special for all hours of the day. Come in for breakfast and you will melt over our special pancakes. The soup and  burger of the month is to die for. Then there are the appetizers and Entree specials which you would only expect to find at a fine-dining establishment. What about the alcohol? The Grille has that covered too- A large craft of Sangria has repeatedly been on the Specials Menu because of it’s popularity among the customers.  What if you want breakfast for dinner? Or you’re feeling something a little more heavier for breakfast? No worries! Sunshine Grille offers the full menu at any time of the day! If you can’t choose at this point, begin flipping through the well put together menu which has items from almost every category: Portobello Chicken Panini, Blueberry Pancakes, Spinach Pie, Falafel , Crab Pizza, Italian Sausage Omelette, Grilled Octopus, Shrimp Salad wrap, Spaghetti, Fish and Chips need I say more? There is something for everyone’s taste buds!

For you drinkers out there- Sunshine Grille’s tremendous offering of craft and seasonal beers is equally impressive with over sixty-five bottled beers served all day, all week long. Local, Regional and International selection of wines make this a great stop for those who like to sip. Not a beer or wine drinker? Try the frozen and ice cream drinks as well such as the Sunshine Punch and the “Adult” Milkshakes.

What happens when you finish your meal and you are still hungry? The answer is quite simple. Cakes and more cakes, pies, muffins and cupcakes. Sunshine Grille has a large selection of desserts displayed in our dessert case at the front of the store. You can’t miss it! And if you are full, take a dessert or two to-go! All of the desserts are made in-house with organic milk purchased from the Prigle Family Creamery.

At this point, the restaurant has matured and the Grille is ready for an expansion; the vision is to add a lounge for Tappas and Cocktails. The hope is to create an atmosphere where people can talk, unwind and forget about the economy for a while. You’ll find great prices here that you cannot beat anywhere else. Bill says, “I like to establish long term relationships with my customers, I’m not trying to empty their pocket, just keep my hand in it.”