Greek & American Cuisine in a Casually Elegant Atmosphere

Lunch & Dinner

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Beginnings

Mediterranean Octopus
Marinated then flame-grilled. Served over mesclun greens with tomato, feta & capers.

Spinach & Artichoke Crab Dip
Jumbo lump crabmeat mixed with fresh spinach & artichoke in an herb cream cheese blend. Served with crostini.

Dipping Plate (Choose 3)
Homemade Tzatiki, Melitzanosalata, Roasted-Pepper Hummus, or Tarama. Served with house pita chips & olives.

Fried Calamari
Fresh, tender squid lightly floured then pan-fried in olive oil. Served with lemon wedges and homemade marinara.

Greek Quesadilla
Thinly sliced steak with feta, mozzarella, roasted red peppers, kalamata olives, red onions & green chile sauce. Served with tzatziki for dipping.

Mushrooms Imperial
Mushroom caps stuffed with crabmeat & topped with hollandaise sauce, then baked until golden brown.

Shrimp Riganates
Jumbo shrimp butterflied then pan-fried in olive oil, white wine and feta. Served with toasted pita bread.

Seared Ahi Tuna 
Served over Asian slaw with wasabi, pickled ginger & crispy Asian noodles.

Moroccan Cigars  
Sautéed ground lamb, rolled in a wanton wrapper & pan-fried. Served with Moroccan style yogurt.

Mezze Board 
Prosciutto, Soppressata, Chorizo, Chef’s cheeses, grain mustard, olives, roasted peppers & garlic.

Amazing Salads

Salad Chesapeake
Grilled shrimp skewer, jumbo lump crab & fried scallops over fresh avocado & mesclun greens. Served with homemade tortilla chips and avocado vinaigrette.

Village Salad
Tomato, cucumbers, capers, Kalamata olives, red onions, anchovies & feta. Served with grilled pita.

Steakhouse Salad 
Charbroiled New York strip slices atop our garden salad and layered with Gorgonzola crumbles. Served with your choice of pita or garlic bread.

Strawberry Fields Salad
Fresh spinach & strawberries, bleu cheese, red onion & walnuts layered with your choice of blackened chicken or blackened tuna. Served with raspberry vinaigrette & multigrain pita.

Pita Melt
A hearty mix of crunchy veggies marinated in our balsamic vinaigrette and layered with cheddar & feta cheese. Served open face on pita with a side of tzatziki.

Charred Portobello 
Grilled portobello atop tossed spinach, tomatoes, red onions, peppers & crumbled feta. Served with pita or garlic bread & raspberry vinaigrette dressing.

Black & Blue Tuna 
A six-ounce tuna steak blackened and served over our garden salad with bleu cheese crumbles. Served with your choice of pita or garlic bread.

Garden Salad
Iceberg, romaine, radicchio, tomato, cucumber, peppers, mushrooms, carrots & red onion.

Caesar Salad
Romaine, garlic croutons & parmesan.

Greek Salad
Kalamata olives, pepperoncini, feta, tomatoes, cucumber, red onion & pepper medley on a bed of romaine, radicchio & iceberg lettuce.

 

Turn Any Salad into a Meal

Add Albacore Tuna, Chicken, Salmon, Blackened Tuna, Grilled Shrimp, Gyro, NY Strip, or Roast Lamb.

We Make Our Dressings In-House

Balsamic Vinaigrette, Bleu Cheese, Creamy Caesar, Greek, Honey Mustard, Lite Italian, Pepper Parmesan, Ranch, Raspberry Vinaigrette, or Thousand Island.

 

Entrees

Pastichio – “The Greek Lasagna”
Layers of ground sirloin & macaroni topped with béchamel sauce and baked to golden brown perfection. Served with Greek salad.

Crab & Steak Medallions
Tenderloin medallions wrapped in Jim-Beam bacon & broiled crabcakes. Served with roasted root vegetables.

Kabob House
Crisp sweet onion, bell peppers, and flavorful mushrooms skewered in between tender chunks of meat, perfectly cooked. Served on Spanish rice with a side Greek salad.

Meat choices / combinations include: Chicken, Chicken & Shrimp, Beef Tenderloin, Texas Rub Beef & Shrimp, Pork Tenderloin, Leg of Lamb, and Shrimp & Salmon.

Moussaka – “Greece’s most famous dish”
Stewed ground lamb layered between roasted eggplant & fried potato slices, topped with a velvety béchamel sauce. Served with Greek salad.

Porterhouse
16 oz. cut. Smothered with sauteed mushrooms and served with a bacon cheddar baked potato.

Kapama
Chicken breast or lamb, marinara, feta & potatoes sauteed in white wine. Served with your choice of Greek salad or oven potatoes.

Stuffed Shrimp
Broiled Shrimp stuffed with lump crab & topped with imperial  sauce. Served with roasted root vegetables.

Imperial Portobello
Roasted portobello topped with crab imperial. Served with rosemary oven potatoes.

Chicken Parmigiana 
Classically prepared. Served with Caesar salad.

Cajun Pasta 
Chorizo, chicken & shrimp served over fettuccine noodles in a pink vodka sauce. Served with Greek salad.

Rockfish Rockefeller 
Broiled rockfish stuffed with Oysters Rockefeller. Served with roasted root vegetables

Chesapeake Chicken 
Chargrilled chicken breast topped with smoked ham, a crab cake & melted cheddar. Served with roasted root vegetables.

Rack of Lamb
A one pound drenched rack prepared Greek style, charred and finished in the oven. Served with Greek oven potatoes.

Frenched Pork Chop
12 oz center cut chop. Served with garlic mashed potatoes & sausalito vegetables.

Bayside Pasta
Rockfish, sea scallops, mussels & shrimp served over fettuccine noodles in a white cream sauce. Served with Greek salad.

Roast Lamb 
Slow roasted leg of lamb. Served with garlic mashed potatoes & sausalito vegetables.

 

Hand Food

Wraps

Our wraps are healthy combinations of fresh ingredients. Served with potato chips.

Chicken Caesar
Charbroiled chicken Breast, mozzarella, romaine, tomato, red onion & Caesar dressing.

Buffalo Chicken
Chicken tenders, lettuce, tomato, raw onions, bleu cheese dressing & buffalo sauce.

Philly Steak 
A half pound of ribeye steak cooked with sautéed onions, lots-a-cheese and all the fixin’s.

Charred Portobello 
Balsamic marinated portobello grilled with smoked gouda & roasted peppers, dressed with hummus, sun-dried tomatoes and romaine.

Country Club
Albacore tuna or chicken salad dressed with applewood bacon, mozzarella, chipotle mayo, romaine & tomato.

Mediterranean Chicken 
Grilled chicken breast, roasted red pepper, feta, hummus, red onion & fresh mushrooms.

Jersey Shore 
Italian sausage grilled with caramelized onions, peppers, mushrooms & mozzarella, dressed with slaw.

 

Paninis

Turkey Chipotle 
Fresh roasted turkey grille with bacon & mozzarella, topped with spinach, tomato, red onion & chipotle mayo for the finish. Served with crispy fries.

Monterey Chicken
Chargrilled breast, pico de gallo, bacon, caramelized onions & pepper jack cheese, dressed with horseradish mayo & sweet pickle.

Turkey Bermuda 
Turkey, grilled vegetables & smoked mozzarella dressed with pesto.

Portobello Chicken 
Chicken breast, portobello mushroom & smoked gouda, dressed with chipotle mayo, lettuce, raw onion, tomato and steak fries.

Portobello
Balsamic marinated portobello & zesty feta dressed with hummus, romaine, onion & tomato.

Italian 
Grilled Italian deli meats, asiago, roasted red peppers, romaine and pesto aioli.

Signature Sandwiches

Bread Options: Wheat, White, Rye, Multi-Grain, Kaiser or Pita.

Seafood Club
Shrimp salad & fried crab cake packaged in a traditional club sandwich.

Falafel
Handmade falafel using fava Beans, fresh herbs and garlic. Served on toasted pita and dressed with baba ghanouj, tomato, red onion & feta.

Gyro 
Thin-sliced rotisserie lamb served on pita with tzatziki, tomato, onion & feta.

The Reuben
Corned beef or turkey sliced thin and served on grilled rye with melted Swiss, sauerkraut and thousand island dressing. Served with chips.

Blackened Tuna
Half pound fresh marinated tuna, blackened and dressed with horseradish mayo. Served on toasted multi-grain bread with lettuce, tomato & red onion.

California Club 
Chargrilled breast, bacon, avocado & muenster with romaine, pesto & sun-dried tomato aioli.

The Cadillac
Gyro meat smothered with grilled vegetables, melted cheddar & spicy feta. Served open-faced on pita bread with tzatziki sauce.

Souvlaki – “The Fast Food of Greece”
Chargrilled pork wrapped in a toasted pita, dressed with tzatziki, feta & Greek salsa. Also available with lamb or chicken.

Meatloaf Sandwich 
Served on thick marble-rye, dressed with Dijonnaise, muenster, sweet pickle, romaine & tomato,

Burgers

Lamb Burger
Ground lamb combined with Mediterranean herbs  & spices, topped with garlic-mushrooms & zesty feta, dressed with pesto aioli, romaine & cucumber. Served with skinny fries.

Half-Pound Bison Burger
Free range lean buffalo meat charbroiled and dressed up your way.

The Angus Burger
Charbroiled to perfection and loaded with grilled peppers, barbecue onions & mushrooms.

Veggie Burger 
Oven-roasted black bean burger dressed with mushrooms, caramelized onions & salsa, served on artisan multi-grain bread.

 

Sunshine Hoagies

 Served on 11″ rolls baked fresh on premises. Our hoagies include your choice of lettuce, tomato, red onion, pickles, wet-hots, banana peppers, various sauces and spreads, and American or provolone cheese.

Cheese Steak
Country Chicken Salad
Shrimp Cheese Steak
Cheeseburger
Chicken Parmigiana
Crab Cake Sub
Meatball
Italian Sausage
Italian Cold Cut
Albacore Tuna Salad
Classic Shrimp Salad
Char-Grilled Chicken
Fried Haddock
Italian Cold Cut
Chicken Cheddar Bacon

 

Comfort Food
The meals that make you feel warm and fuzzy inside.

Rotisserie Chicken
Hot Roast Beef or Turkey, Open Faced
Spaghetti & Meatballs
Gyro Platter
Liver & Onions
Country Meatloaf
Shrimp Basket
Hot Hamburger Sandwich
Pork Souvlaki Plate 

  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Sunday
    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours
  • Visit Us

    12607 Fork Road
    Fork, Maryland 21051
    (directions)

    Dine-In or Carry-Out

    Phone: 410-592-3378
    Email: bill@sunshinegrille.com
    effie@sunshinegrille.com

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