Greek & American Cuisine in a Casually Elegant Atmosphere
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Lunch & Dinner

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Sunshine Grille has options for vegans and Gluten free guests.



Grilled Octopus
Marinated then flame-grilled. Served over mesclun greens with tomato, feta & capers.

Louisiana Hot  Dip 
lump crab, shrimp, leeks and roasted peppers baked in a zesty cream sauce
topped with shaved asiago and parmesan served w. house baked bread

Fried Avocados 
fresh avocado, lightly breaded & pan fried in Evoo served w. feta tapenade and balsamic cream

Dipping Plate (Choose 3)
Homemade Tzatiki, Melitzanosalata, Roasted-Pepper Hummus, or Tarama. Served with house pita chips & olives.

Fried Calamari
Fresh, tender squid lightly floured then pan-fried in olive oil. Served with lemon wedges and homemade marinara.

Drunken Mussels
fresh mussels sautéed in garlic white wine sauce or diablo style, served w. house baked bread for dipping

Mushrooms Imperial
Mushroom caps stuffed with crabmeat & topped with hollandaise sauce, then baked until golden brown.

Jalapeños in Memphis
fresh jalapeños stuffed with pulled pork & cheddar wrapped in bacon and finished in the broiler.

Shrimp Riganates
Jumbo shrimp butterflied then pan-fried in olive oil, white wine and feta. Served with toasted pita bread.

kasseri cheese pan fried in Evoo, finished w. a flambé… a taste of Opa!

Seared Ahi Tuna 
Served over Asian slaw with wasabi, pickled ginger & crispy Asian noodles.

Moroccan Cigars  
Sautéed ground lamb, rolled in a wanton wrapper & pan-fried. Served with Moroccan style yogurt.

Mezze Board 
Prosciutto, Soppressata, Chorizo, Chef’s cheeses, grain mustard, olives, roasted peppers & garlic.

Amazing Salads

Salad Chesapeake
Grilled Shrimp skewer, Lump crab & broiled rockfish over fresh avocado & mesclun greens. Served with homemade tortilla chips and avocado vinaigrette.

Village Salad
Tomato, cucumbers, capers, Kalamata olives, red onions, anchovies & feta. Served with grilled pita.

Steakhouse Salad 
Charbroiled New York strip slices atop our garden salad and layered with Gorgonzola crumbles. Served with your choice of pita or garlic bread.

Strawberry Fields Salad
Fresh spinach & strawberries, bleu cheese, red onion & walnuts layered with your choice of blackened chicken or blackened tuna. Served with raspberry vinaigrette & multigrain pita.

Pita Melt
A hearty mix of crunchy veggies marinated in our balsamic vinaigrette and layered with cheddar & feta cheese. Served open face on pita with a side of tzatziki.

Charred Portobello 
Grilled portobello atop tossed spinach, tomatoes, red onions, peppers & crumbled feta. Served with pita or garlic bread & raspberry vinaigrette dressing.

Black & Blue Tuna 
A six-ounce tuna steak blackened and served over our garden salad with bleu cheese crumbles. Served with your choice of pita or garlic bread.

Garden Salad
Iceberg, romaine, radicchio, tomato, cucumber, peppers, mushrooms, carrots & red onion.

Caesar Salad
Romaine, garlic croutons & parmesan.

Greek Salad
Kalamata olives, pepperoncini, feta, tomatoes, cucumber, red onion & pepper medley on a bed of romaine, radicchio & iceberg lettuce.


Turn Any Salad into a Meal

Add Albacore Tuna, Chicken, Salmon, Blackened Tuna, Grilled Shrimp, Gyro, NY Strip, or Roast Lamb.

We Make Our Dressings In-House

Balsamic Vinaigrette, Bleu Cheese, Creamy Caesar, Greek, Honey Mustard, Lite Italian, Pepper Parmesan, Ranch, Raspberry Vinaigrette, or Thousand Island.



Organic Porterhouse
16oz hormone-free, free-range certified Angus beef charbroiled, then smothered in our mushroom & pepper sauce, 
served w. maple bacon Brussel sprouts & fresh beet salad

Seasonal Fresh Fish
preparation and presentation will vary seasonally 

Pastichio – “The Greek Lasagna”
Layers of ground sirloin & macaroni topped with béchamel sauce and baked to golden brown perfection. Served with Greek salad.

Crab & Steak Medallions
Tenderloin medallions wrapped in Jim-Beam bacon & broiled crabcakes. Served with roasted root vegetables.

Chicken Pesto Pasta
Organic chicken breast sautéed in pesto & tossed w. fettuccini noodles

Kabob House
Crisp sweet onion, bell peppers, and flavorful mushrooms skewered in between tender chunks of meat, perfectly cooked. Served on Spanish rice with a side Greek salad.

Meat choices / combinations include: Chicken, Chicken & Shrimp, Beef Tenderloin, Texas Rub Beef & Shrimp, Pork Tenderloin, Leg of Lamb, and Shrimp & Salmon.

Caribbean Burrito
blackened rockfish, scallops & shrimp wrapped in a jumbo tortilla with poblano wild rice, salsa fresco
& mozzarella roasted in the oven and smothered in coconut-mango salsa, served w. fresh beet salad

Moussaka – “Greece’s most famous dish”
Stewed ground lamb layered between roasted eggplant & fried potato slices, topped with a velvety béchamel sauce. Served with Greek salad.

Porterhouse Pork Chop
two 10oz chops, served w. garlic mashed potatoes and chef’s veggies

Cambridge Pasta
bacon, shrimp & chicken sautéed w. grape tomatoes, leeks, garlic and asiago; tossed w. fettuccini noodles

Mango Grilled Tuna
grilled tuna w. mango-chutney served over garlic wild rice w/Asian stir fry (contains peanuts)

Smoked Salmon Pasta
mushrooms, green peas, smoked salmon & capers tossed in parmesan cream sauce, served over spaghetti,
finished w. shaved Asiago

Chicken breast or lamb, marinara, feta & potatoes sautéed in white wine. Served with your choice of Greek salad or oven potatoes.

Rack of Lamb
A one pound drenched rack prepared Greek style, charred and finished in the oven. Served with Greek oven potatoes.

Frenched Pork Chop
12 oz center cut chop. Served with garlic mashed potatoes & sausalito vegetables.

Tequila Salmon
parmesan crusted salmon served over mushroom risotto w. a tequila lime cream sauce & garlic sautéed broccoli

Bayside Pasta
Rockfish, sea scallops, mussels & shrimp served over fettuccine noodles in a white cream sauce. Served with Greek salad.

Stuffed Shrimp
Broiled Shrimp stuffed with lump crab & topped with imperial  sauce. Served with roasted root vegetables


Hand Food

Chicken Caesar Wrap
Charbroiled chicken Breast, mozzarella, romaine, tomato, red onion & Caesar dressing.

Buffalo Chicken Wrap
Chicken tenders, lettuce, tomato, raw onions, bleu cheese dressing & buffalo sauce.

Turkey Chipotle Panini
Fresh roasted turkey grille with bacon & mozzarella, topped with spinach, tomato, red onion & chipotle mayo for the finish. Served with crispy fries.

Philly Steak Wrap
A half pound of ribeye steak cooked with sautéed onions, lots-a-cheese and all the fixin’s.

Country Club Wrap
Albacore tuna or chicken salad dressed with applewood bacon, mozzarella, chipotle mayo, romaine & tomato.

Turkey Bermuda Panini
Turkey, grilled vegetables & smoked mozzarella dressed with pesto.





Signature Sandwiches

Bread Options: Wheat, White, Rye, Multi-Grain, Kaiser or Pita.

Seafood Club
Shrimp salad & fried crab cake packaged in a traditional club sandwich.

Shrimp Po-Boy
hand sliced rib-eye, old-bay shrimp & caramelized onions grilled and served on 
toasted Italian hoagie dressed with leaf lettuce, chipotle-mayo & sweet pickles finished with melted mozzarella

Handmade falafel using fava Beans, fresh herbs and garlic. Served on toasted pita and dressed with baba ghanouj, tomato, red onion & feta.

Thin-sliced rotisserie lamb served on pita with tzatziki, tomato, onion & feta.

Smoked Caponata Hoagie
smoked eggplant & grilled chicken topped w. marinara & mozzarella the baked until bubbly

The Reuben
Corned beef or turkey sliced thin and served on grilled rye with melted Swiss, sauerkraut and thousand island dressing. Served with chips.

Blackened Tuna
Half pound fresh marinated tuna, blackened and dressed with horseradish mayo. Served on toasted multi-grain bread with lettuce, tomato & red onion.

California Club 
Chargrilled breast, bacon, avocado & muenster with romaine, pesto & sun-dried tomato aioli.

The Cadillac
Gyro meat smothered with grilled vegetables, melted cheddar & spicy feta. Served open-faced on pita bread with tzatziki sauce.

Souvlaki – “The Fast Food of Greece”
Chargrilled pork wrapped in a toasted pita, dressed with tzatziki, feta & Greek salsa. Also available with lamb or chicken.

Meatloaf Sandwich 
Served on thick marble-rye, dressed with Dijonnaise, muenster, sweet pickle, romaine & tomato,


Lamb Burger
Ground lamb combined with Mediterranean herbs  & spices, topped with garlic-mushrooms & zesty feta, dressed with pesto aioli, romaine & cucumber. Served with skinny fries.

Half-Pound Bison Burger
Free range lean buffalo meat charbroiled and dressed up your way.

Tarragon Salmon Burger
wild caught salmon handspun with our spice blend, charbroiled and served on a brioche roll with horseradish aioli and all the fixins

The Angus Burger
Charbroiled to perfection and loaded with grilled peppers, barbecue onions & mushrooms.

Veggie Burger 
Oven-roasted black bean burger dressed with mushrooms, caramelized onions & salsa, served on artisan multi-grain bread.

Spinach & Feta Turkey Burger|
seasoned ground turkey, feta & spinach seared then char-grilled and dressed w. a zesty carrot aioli; served


Sunshine Hoagies
(sold only as Carryout)

 Served on 11″ rolls baked fresh on premises. Our hoagies include your choice of lettuce, tomato, red onion, pickles, wet-hots, banana peppers, various sauces and spreads, and American or provolone cheese.

Cheese Steak (beef or chicken)
Shrimp Cheese Steak
Chicken Parmigiana
Italian Sausage
Italian Cold Cut
Classic Shrimp Salad
Italian Cold Cut
Chicken Cheddar Bacon


Comfort Food
The meals that make you feel warm and fuzzy inside.

Rotisserie Chicken
Chicken Parmigiana 
Hot Roast Beef or Turkey, Open Faced
Spaghetti & Meatballs
Gyro Platter
Liver & Onions
Country Meatloaf
Shrimp Basket
Hot Hamburger Sandwich
Pork Souvlaki Plate 

  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours