Greek & American Cuisine in a Casually Elegant Atmosphere

Chef’s Features

April 2017

Cake Batter Pancakes, 8.99
drizzled with glaze

Genoa Flatbread, 9.99
Dried fig, Italian deli meats & sliced almonds served over white basil cream and garnished with roasted red pepper

Smoked Salmon & Fig Bruschetta, 9.99
Smoked salmon, fig & goat cheese served on house crostini finished with orange-mustard dressing

Rio Rancho Skillet, 12.99
Beef tips, shrimp, pasta noodles, broccoli florets, jalapeño whiskey cream sauce & our cheese blend roasted in the oven
(25 minute cook time)

Maui Beach Burger, 11.99
10oz of handspun sirloin. BBQ pineapple and smoked mozzarella are grilled together and piled on top. Dressed with chipotle mayo, leaf lettuce & red onion. Served with slaw and skinny fries.

Pot Roast, 16.99
Tender beef served with roasted root vegetables & Greek salad

Porterhouse Pork Chops, 15.99
Two 10oz chops served with garlic mashed potatoes & chef’s root vegetables


Note to our customers: good food takes time. We believe that you visit us with the expectation to be impressed. Please allow us the opportunity to make your meal memorable. Chef’s choice items are not available for substitutions.

  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Sunday
    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours
  • Visit Us

    12607 Fork Road
    Fork, Maryland 21051
    (directions)

    Dine-In or Carry-Out

    Phone: 410-592-3378
    Email: bill@sunshinegrille.com
    effie@sunshinegrille.com

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