Shrimp Scampi Dip 2.29/pp

sauteed shrimp baked in a rich, garlicky cheese sauce, served w. crostini
20 person min

Zucchini Bruschetta, 20pcs $33

Fresh zucchini wheels stuffed w. feta and roma tomato in a lime lemon vinaigrette and lightly baked in the oven

Tarte Soleil Spinach & Feta, 30pcs $81

Sun shaped tarte prepared with aromatic spinach and Feta rolled in house-made bread-dough and baked —great alternative to the traditional spinach pie triangles wrapped in filo

Falafel & Tahini 35pcs $52 (VG)

Fresh homemade falafel (never frozen) served w. tahini on the side

Avocado Caprese, 18pcs $49

deep fried avocado  served w. feta-tapenade finished w. lime-crema

Jalapeños in Memphis, 20pcs $41

Fresh jalapeño peppers stuffed with pulled pork & cheddar, then wrapped in bacon and oven roasted.  Served with cowboy sauce and tzatziki

Tournedos, 15pcs $51

 2oz prime-rib medallion prepared w. garlic butter served on potato latke & bacon-jam finished w. chimichurri 

Bourekas 20pcs $49  (choose 1 flavor per order)

delicious hand pie made w. koulouri bread stuffed with:

• feta, ricotta & Spinach “Spanakopita”
• Asiago, mozzarella & goat cheese “Tyropita”
• Pea & Potato Curry
• Egyptian lamb & Pea 

Chile-Lime Shrimp Ceviche  $2.99 pp

shrimp in a lime-chili marinara with fresh avocado and served with tri-colored tortilla chips

Ahi Wonton, 15pcs $49

Seared Ahi tuna served in wonton basket over Asian cucumber with pickled-ginger garnish
and wasabi crema

Sticky Sesame Cauliflower, 25pcs $19

roasted cauliflower w. honey glaze lacquer finished w/sesame
served w. garlic-tamari sauce

Skewers Galore 20pcs  (pick 1)

• Shrimp & Tortellini skewers w/ thai-chili sauce $48
• Mustard Chicken w/ honey-ginger coulis $47
• Bacon wrapped Scallops w/Peach BBQ sauce $59
• Lamb kefta served w. seasonal Harissa $51
• Sweet & sour meatball skewers $47
• Pesto Tortellini Skewers (v) $38
• Apple, caramel & Brie rolled in pecans (v) $47
• Roasted Root Vegetables (v) $38
• Caprese (v) $40

Petit Cocktail Sandwiches, 20pcs $63

Choose 2:

•  Grilled zucchini & cucumber-jam on potato latke (v,vg)
• Rare Beef, Dijon mustard, watercress, and cranberry
• Smoked Salmon, Cucumber & Gorgonzola
• Grilled Seasonal Fruit, goat cheese, fresh basil balsamic glaze (v,vg)
• Grilled Lamb Kefta, date & harissa
• Prime Rib, Avocado, Horseradish-aioli & roasted pepper
• Balsamic Grilled Chicken Tomato-Jam & Goat Cheese
• Prosciutto, Gruyère, Spinach, Fire-Roasted-Pepper & Cornichon
• Bbq Brisket, Wisconsin Cheddar & Orange-chutney
• Caprese Tower with green-olive tapenade (v)

Samosa, 18pcs $42

prepared w. potatoes, peas, onions, carrots & corn
served w. Indian Green Chutney (v,vg)

Smoked Salmon Pâté (serves 10-12), $49

served with capers, onion, hard boiled egg & horseradish dill sauce

Flautas, 20pcs (choose 1 variety), $42

savory ingredients wrapped in a funnel tortilla & baked, served w/ sour cream

• pesto, breast meat & smoked gouda
• shrimp, corn, broccoli & muenster
• tasso, ricotta roasted red pepper & scallion (v)
• feta, ground-beef & eggplant
• chorizo, tomato-jam & mozzarella

Exotic Fruit & Cheese Platter (serves 10-12) $65

Constantly Changing; Crafted to impress includes:

• Handmade Chips ~ Banana, Pita, Bean
• Dried Fruit
• Baked Brie stuffed w. fresh fruit chutney
• Aged and semi-firm cheeses
• Mango, Kiwi, Figs, berries, grapes, mandarin oranges
• Nuts & dark Chocolate
• Honey, Chutney (sweet and savory)

Latkes, 15pcs (choose 1 variety), $33

flash baked vegetable-pancakes prepared w. fresh herbs & served w. seasonal dipping sauces (v, vg)

• zucchini & basil
• crimson beet & cumin
• yellow beet & horseradish
• carrot & ginger
• potato & dill
   

Curry Shrimp  Wonton 20pcs  $51

curried shrimp-salad presented in wonton bowl finished w. mango-chutney

Finger Shrimp 24pcs $47

• Coconut served w/ mango salsa
• Bacon served w/peach-BBQ sauce
• Panko served w/Blue Cheese Fondue

Milanese Chicken 20pcs $42

Sundried Tomato Relish, Almond Encrusted Breast & Gorgonzola Cream served on Crostini

Smokey Buffalo Dip vegetarian (serves 12-15) $34

broccoli & cauliflower florets, green & red pepper sauce, smoked cheddar & cream cheese; served hot w. celery sticks

Louisiana Hot Dip (serves 10-12) $52

lump crab, shrimp, leeks & roasted peppers in a zesty cream sauce
finished w. shaved Asiago & Parmesan served w/crostini

Hot Italian Dip (serves 10-12) $34

artichoke, sundried tomato, scallions, thinly sliced Italian deli-meats, parmesan & provolone
served w/chef’s dipping chips

Caprese Salad (serves 10-12) $49

Ripe Tomatoes, Fresh Basil, Fire Braised Eggplant, Roasted Garlic & Fresh Mozzarella drizzled a Balsamic Reduction.

International Olive Tray (serves 10-12) $32

Broad arrangement of the finest olives. Served w/Mozzarella balls

Greek Tapas (serves 10-12) $51

• Kolokithi-keftethes (squash fritters) with tzatziki
• Tyropita (cheese pie)
• Vegetarian Dolmas
• Hummus & tapenade served with pita-chips

Cajun Pigs In a Blanket 20pcs $34

andouille, assorted german sausages and beef sausage rolled in pastry puff and our house bread dough. Served mustard & seasonal sauces for dipping.

Pesto Torte

6″ (serves 10-12) $43
8″ (serves 15-17) $54
Cream cheese Torte layerd w/ Sundried Tomato, Pesto & toasted Pine nuts.Served w/ Crostini

Stuffed Mushroom Caps 18pcs

• Chorizo & Parmesan $37
• Candied Bacon & Brie $36
• Spinach & Feta $36
• Ground Beef, marinara, provolone $39
• Garden Veggies, gouda & muenster $36 
• Tasso ham & Port-wine cheddar $41
• Prosciutto, roasted-pepper & candid-pecan $41
• Vegan (garlic, walnuts, sundried tomato, parsley) $39
• Creamy Crab$49

Beef Wellington Puff 20pcs– $39

served w. spicy chimichurri

Lollipop Lamb Chops 15pcs $47

Frenched Lamb Chop char-grilled on an open flame
served with choice minted-fig glaze or Greek-style

 Smoking Tower 20pcs $59

smoked salmon presented in cucumber tower w/pickled ginger
garnished w/wasabi cream

Petit Crabcake Platter (35 pcs)

Smith Island recipe mini crabcakes served w. spicy mustard remoulade & cocktail
market price

Meatballs in Sauce (45 pcs)

Style
• Swedish • Italian • Hawaiian • Greek • Asian

Preparation
w/lean ground Beef, Turkey or Chicken $41
w/Ground lamb $51

Steak Frites 15pcs $47

grilled tender hanger steak w/ chimichurri over potato dosa & truffle mayo finish

Roasted Root Vegetables serves (12-15) $45

A colorful arrangement of root vegetables, oven roasted and served w. a balsamic reduction

Tuscan Anitpasto Board 4.99/pp

• chef’s charcuterie
• artesian hard & soft cheese
• olive assortment
• cherry pepper (stuffed w.  roasted garlic & mozzarella)
• cornichons
• parmesan asparagus
• dijon-horseradish ailoi 
• crostini
• 15 person minimum

Hibachi Beef 20pcs $44

Tender beef wrapped around Roasted Red Pepper, Scallion, & Mozzarella cheese.  baked in pastry puff & served with red-pepper sauce

Stuffed Baked Brie (serves 15-20) $44

• Exquisite combination- Brie Cheese round Baked in Pastry Puff, drizzled with honey and Toasted Almonds.
  stuffed w
  • baked apple
  • strawberry
  • blueberry
  • spinach & Dill
  • Plain

Vegetable Spring Rolls 20pcs $39

Crispy Vegetarian Egg Rolls served with Sweet / Sour Dipping Sauce

Pretzel Roll Sliders (baked in-house)

• Smoked Brisket 15 pcs $38
• Kilbasa 15pcs $31
• Teryaki Salmon 15 pcs $43
• BBq Chicken     15pcs  $31
• Pulled Pork       15pcs $33
• Lump Crabcake 15 pcs $51 (temporarily discontinued)

Mediterranean Tapas  $4.99/pp

• Grilled Asparagus wrapped in prosciutto
• Falafel & tahini
• Cherry Peppers Stuffed w. zesty herbed Feta
• Lamb & Pea Bourekas
• Olive Tapenade & crostini
• 12 person minimum

Chicken Liver Pâté (serves 10-12) $54

Served w/ Red Wine-Poached Figs & Caramelized Spicy Walnuts

Soup Shooters, 40pcs $84

•  Bloody Mary gazpacho (red) cold
• Asparagus-mint Vichyssoise (green) cold
• Corn & Crab Chowder (yellow) hot
• New England Clam Chowder (white) hot 

Sausage Spiedini  $3.29 pp  (for events with on-site server)

German Sausage Platter (grilled & smoked variety) served on granite grille with assorted mustard and beer cheese

Mixed Grille Gourmet  (min 10)

This platter is versatile: add to a salad for a low carb meal, whip up some side items and make it center of the plate, get some French bread or sliders to make cocktail sandwiches. served w. balsamic roasted root vegetables

• Char-grilled organic chicken $8.99/pp
  flavors: Plain, Mediterranean, Mustard, Whiskey Bbq
  
• Salmon 9.99/pp
  flavors: Plain, Mediterranean, Teriyaki
  
• Prime-Rib  10.99/pp 
  
• Combo: Prime-Rib, Salmon & Chicken 11.99/pp
  
     Add Condiments 1.99/pp
          Pretzel slider rolls
  lettuce, tomato, raw onion, sweet-pickle
  Dijon-horseradish aioli & chipotle-mayo

Petit Croissant Sandwiches

Served on house-baked croissants

• Shrimp Salad 19pcs $54
• Seafood Salad 19pcs $54
• Orleans Egg Salad 19pcs $35
• Cranberry Chicken Salad 19pcs $45
• Ham Salad 19pcs $41
• Albacore Tuna 19pcs $48
• Italian Deli 19pcs $41

Shrimp Cocktail Shooters 15 pcs $49

2 jumbo Shrimp (steamed) served in shooter glass w. Maryland cocktail and chef’s seasonal choice

Assorted mini Quiche 20pcs– $34

• zucchini, carrot & gouda
• chili & cheddar
• wild mushroom & muenster
• Canadian bacon, scallions, roasted red peppers & Brie
• spinach, tomato, feta
• Chorizo, black-bean, corn & queso fresco

Carnitas 20pcs

Soft Tacos stuffed w. your choice filling

• pulled pork southwest-slaw & cheddar $42 
  
• grilled rockfish mango chutney & shaved asiago $52
• salmon thai-slaw & goat cheese $52
• mongolian beef, mozzarella & slaw $42

   

Pinwheels 50pcs $46

Colorful Assortment of Gourmet Wraps for both Meat-Lovers and Vegetarians served in bite-size portions.

Guacamole, 2.99/pp min 12 persons

fresh avocado, pico-de-gallo, olive oil, sea salt and lime juice

Hen’s Deviled Eggs 20pcs

• Chesapeake Crab $30
• Smoked Salmon & caper $30
• Bay Shrimp $27
• Canadian Bacon & Cheddar $26
• Prosciutto, Asiago & chili flakes $26

Lollipop Chicken, 15pcs $32

Frenched  roasted-drumsticks served with honey BBQ, prepared using free-range, hormone-free chicken

Souvlaki Sticks  (min 20) – $3.99 ea. 

• 6oz chicken skewer char-grilled over wood coals
• 6oz beef skewer char-grilled over wood coals
• 6oz pork skewer char-grilled over wood coals
• add on sauces, toppings and pita bread to make sandwiches

Veggie Bundles in phyllo 20pcs $39

roasted root vegetables wrapped in pastry puff ring; served w. seasonal dipping sauce (v, vg)

Pub & Tavern Tray – $4.99/pp

• Hand-rolled Mozzarella Sticks w. marinara
• Panko Chicken Bites w. honey must & BBQ
• Mac & Cheese Bites
• Tortilla Chips & Salsa

3’ft Round Hoagies (72 hour notice)

served w. potato chips and pickle

• American Cold-Cut $63
• Italian Cold-Cut $63
• Meatball $69
• Cheese Steak $79
• Chicken Cheese Steak $79
• Shrimp Salad $99

Crudités Plattter (serves 10) $41.99

• Seasonal vegetables served raw or blanched
• roasted red-pepper hummus & Feta-tapenade
• Chesapeake Pita Chips

Cheese & Fruit Platter (serves 10) $41.99

• domestic and imported cheeses
• spicy mustard & Guacamole
• crostini
• hand carved seasonal fruit

Seven Layer Dip  

• American served w. tortilla chips
  -refried beans, creamy cheese blend, guacamole, salsa, cheddar, green onions, olives 2.99/pp
  – with stir-fried ground beef 3.99/pp
• Greek served w. pita chips– hummus, tzatziki, pan sizzled ground lamb, Greek Pico de Gallo, crumbled feta 3.99/pp

Jumbo Steamed Shrimp (5 lbs) – $105

Served w/cocktail sauce

Wild Wings (45) – $56

• Hot, BBQ, Honey Mustard, Nude, Old Bay, Jerk, Garlic Parmesan or Wasabi
• Blue Cheese & Celery add $10

Eastern Sampler – $5.99 pp

• Fresh Falafel served w. tahini
• Lamb & Vegetarian Grape Leaves
• Classic Tabouli 
• Smoked Garlic & Roasted Pepper Hummus
• Feta Tapenade
• Chesapeake Pita Chips

Hand-rolled Spinach Pie Triangles – $29  15pcs

Aromatic blend of Spinach & Onion, Herbs & Feta wrapped in Filo and baked until Golden.

By the Pan

A Full-pan feeds 18-20 A 1/2 pan feeds 8-10
V-vegetarian Vg*- vegan preparation available on request

American Favorites

• St Louis Bbq Ribs 8-10ppl $124 – 18-20ppl $247
• Lemon Chicken 1/2pan $79 – Full pan $139
• French Onion Chicken Casserole 1/2pan $79 – Full pan $139
• Creamy Beef & Mushroom Stroganoff $149
• Country Meatloaf w. garlic mashed potato & gravy $149
• Hot Roast Beef w. garlic mashed potato & gravy $159
• Southern Pork Chops smothered in onion gravy $159
• Chicken & dumplings $15
• Sour Beef & dumplings $159
• Corned Beef & Cabbage $159
• Roasted Pork Tenderloin & potato $169
• Asian noodles, stir fry veggies & sliced almonds $119 (v, vg)
• Falafel w. Tahini -50pcs $44 (v, vg)

Lasagna 

• w. Beef or Chicken $129     1/2  $75
• w. Seafood             $189     1/2  $118
• w. Vegetables        $99      1/2  $59 (v, vg*)

Baked Ziti

• w. chicken & broccoli $129   1/2 $75
• w. Ricotta                      $89    1/2 $52 (v)

Italian Favorites

• Eggplant Parmigiana full $100  (v, vg*)
• Pasta Primavera full $79 (v, vg*)
• Mushroom Gnocchi full $90 (v, vg*)
• Chicken Parmigiana  full $149
• Chicken Cacciatore    full $139
• Chicken Francese       full $139
• Chicken Marsala        full $139
• Chicken Piccata         full $139
• Shrimp Scampi          full $179 
• Sausage Ragusa        full $149 

It’s All Greek To Me

• Pastitio w. ground beef 1/2 $83 full $139 (v, vg*)
• Traditional Grape Leaves 20pcs $37 (v, vg*)
• Pea & Potato Stew   1/2 $49 full $79 (v, vg*)
• Moussaka w. house-ground Lamb 1/2 $119 full $159 (v, vg*)
• Rosemary chicken & lemon potatoes 1/2 $79 full $129
• Carbonara w. loukaniko (Greek sausage) and shrimp full $169
• Briam – roasted vegetable casserole in lite marinara 1/2 $64 full $109 (v, vg*)
• Grilled pork chops & oven potatoes full $149 
• Stuffed Peppers w. ground beef & rice 1/2 $79 full $129 (v, vg*)
• Kolokithopita – zucchini pie 1/2 $79 full $129 (v, vg*)
• Spanakopita – spinach pie 1/2 $79 full $129 (v, vg*)
• Lamb Stew w. orzo full $159
• Beef Stifado – beef & onion stew served over rice full $139
• Grilled Octopus served over cucumber salad full $189
• Stuffed Calamari in marinara over wild rice full $179
• Stuffed Cabbage w. ground beef 1/2 $79 full $129 (v, vg*)
  (choose avgolemono sauce or marinara )

House Specialties

Tequila Salmon $211

parmesan crusted salmon served over mushroom risotto finished w. a tequila lime
cream sauce

Cajun Pasta $169

Chicken, Shrimp, Andouille Sausage & Okra prepared in a pink Vodka sauce. Served over olive leaf pasta (add jalapeno-cheddar cornbread $19)

Mongolian Beef $156

beef tips prepared in an Asian Ginger sauce served over rice 

Shrimp Creole $169

Tequila-Creole sauce, onions, peppers & corn served w. dirty rice
(add jalapeno-cheddar cornbread $19)

Chicken Saltimbocca $179

organic breast meat stuffed with roasted red pepper, prosciutto & mozzarella.
Oven roasted & finished in a lemon wine

Hawaiian Chicken $159

pineapple, almonds, sweet-terryaki sauce served over Spanish rice

Garden Salads
~ min 10 guests ~

Greek Salad – $4.29 pp

Kalamata Olives, Pepperoncini, Feta, Tomatoes, Cucumber, Red Onion tossed with mesclun greens. comes w. house dressing

Garden Salad – $3.99 pp

tomato, cucumber, Red Onion, grated Carrot, sliced mushroom tossed with mesclun greens. comes w. your choice of dressing

Caesar Salad – $3.49 pp

field-greens & leaf-lettuce, chipped Asiago, garlic-pepper croutons. comes w. lite Italian dressing

Roasted Pear Salad – $4.99 pp

field greens, pears, red onion tossed with candid walnuts, dried cranberries & our blend of goat cheese & shaved asiago. Served w/balsamic vinaigrette. (also available as Strawberry Salad)

Vegetable Side Dishes
~sold by the pan ~

Buttered Heirloom Carrots & Shallots  

1/2 pan 35   full pan 57

Charred Cauliflower w. sea salt 

1/2 pan 34   full pan 56

Grilled Asparagus  w/ garlic butter

1/2 pan 42   full pan 69

Greek Green Beans

1/2 pan 39   full pan 59

Stewed Okra “Greek Style”

1/2 pan 46   full pan 69

Garlic Sauteed Broccoli 

1/2 pan 34  full pan 56

Stir-fried bok choy

1/2 pan 34   full pan 56

Maple bacon braised brussels sprouts

1/2 pan 42   full pan 69

Green Beans, Tomatoes & Olives 

1/2 pan 44   full pan 69

Mexican Corn “off the cob”

1/2 pan 34   full pan 56

Balsamic roasted root vegetables 

1/2 pan 46   full pan 74

Parmesan Zucchini & Squash 

1/2 pan 34   full pan 56

Southern Collard Greens

1/2 pan 34   full pan 56

Gingered sugar snap peas 

1/2 pan 42   full pan 69

Greenbeans Almondine

1/2 pan 34   full pan 56

Ratatouille
served over rice

1/2 pan 42   full pan 69

Coconut Creamed Kale (vegan)

1/2 pan 46   full pan 74

Deli Salads
~ min 10 guests ~

Shrimp Cobb Salad – $5.29 pp

corn, goat cheese, bacon, roasted shrimp, hard boiled egg & avocado over field greens
served w. cilantro lime vinaigrette

Caprese Salad – $4.29 pp

ripe tomatoes & roasted eggplant w/ fresh mozzarella drizzled w/ Evoo & herbs de provence
served w. crostini and olive mix

Mediterranean Pasta Salad  4.29/pp

bow-tie pasta, olives, feta, cherry tomato, pepperoncini rings,
red onion, cucumber, bell peppers & fresh herbs in a lite mustard-dressing

Southwest Chicken & Rice Salad 4.39/pp

sweet corn, Roasted Breast Meat, sweet red pepper, jalapenos, cilantro & lime

BBq Bean Salad 2.99/pp

pinto beans, scallion, red and green pepper, corn & housemade Bbq

California Pasta Salad 3.99/pp

spaghetti, tomatoes, zucchini, cucumber, red & green pepper, red onion, olives, Feta & Italian dressing

Fall Broccoli Salad 4.69/pp

broccoli florets, carrot, apple, cran-raison, sliced almonds, apple-wood bacon, sharp cheddar in a zesty yogurt sauce

Spring Broccoli Salad 4.69/pp

broccoli & cauliflower florets, sugar snap peas, grapes, apple-wood Bacon, radish & Sharp Cheddar in a zesty yogurt sauce

Pesto Tortellini Salad 4.19/pp

Cheese Tortellini, cherry-tomato, olive, bell-pepper tossed in house-made pesto finished w. green onion & parmesan

Tabouli Salad 3.29/pp

w/Cherry Tomato, Raddish, Scallions, Cucumber, Spearmint, Parsley

Potatoes, Rice & Breads
~ min 10 guests ~

Au Gratin Potatoes  

• Smokey Gouda    $62 pan  1/2 pan $37
• Italian white cheeses                  $59 pan   1/2 pan $32
• Sweet Crab & Corn                     $86 pan   1/2 pan $51 

Corn Pudding

• Southern                  $52 pan  1/2 pan $31
• Jalapeno Cheddar $60 pan  1/2 pan $36 

Spanish Rice 

yellow rice, peas, carrots, herbs de provence 
  $38 pan  1/2 pan $24

BLT Potato Salad 

idaho potatoes, bacon bits, cheddar, hardboiled egg, diced garden vegetables & fresh herbs tossed in a mustard remoulade   $61 pan  1/2 pan $47

Wild Mushroom Risotto 

  $62 pan  1/2 pan $39

Rosemary & Garlic New Potatoes (oven baked)

  $38 pan  1/2 pan $28

Greek Potato Wedges (oven baked) 

  $39 pan  1/2 pan $24

Lyonnaise Potatoes 

  $38 pan  1/2 pan $24

Yukon Mashed Potatoes 

  $56 pan  1/2 pan $34

Garlic Mashed Potatoes (Skorliadia) 

 $56 pan  1/2 pan $34

Candied Yams 

 $59 pan  1/2 pan $39

Mac-n-Cheese

• White Cheese           1/2 pan $35     full pan $59
• w/beef hot-dogs      1/2 pan $39     full pan $69
• w/cheeseburger       1/2 pan $41     full pan $69
• w/Buffalo Chicken 1/2 pan $43     full pan $73
• w/sausage                1/2 pan $ 43    full pan $73
• w/baked apple        1/2 pan $41      full pan $69
• w/shrimp                 1/2 pan $54     full pan $90

Soups, Chili & Gumbo
~ sold by the gallon ~

Soup & Gumbo

• Maryland Crab $72
• Lentil $42
• Loaded Potato $46
• Chicken Noodle $42
• Lima Bean $46
• Mulligatawny $51
• Minestrone $46
• Roasted Tomato Orzo $51
• New England Clam Chowder $72
• Chicken & Corn Chowder $52
• Seafood Bisque $72
• Cajun Gumbo $72

Chili  by the Gallon

• Classic: ground beef, kidney beans & tex-mex seasoning in a rustic marinara finished w/cheddar served w. sourcream and tortilla chips $49
• Turkey: cannellini Beans & seasonal veggies in a spicy cream sauce finished w. shaved asiago; served w. avocado wedge and tortilla chips $53
• Brazilian: chorizo, ground beef, coffee flavored marinara, black beans, yucca, cran-raisons finished w/goat cheese; served w/sour-cream and tortilla chips $59
• Vegetarian: it’s always a little bit different and it’s always amazing! Meat eaters will not be disappointed, they might not even know the difference. $48
•  add jalpeno-cheddar cornbread mini-muffins to your order $6/dz

Apple Chestnut Stuffing (fall season)

celery, chestnuts, apple & onion combined with chicken broth and crusty bread

1/2 pan 52   full pan 86

Oyster Stuffing (fall & spring season)

carrots, onions & celery, fresh herbs combined with bacon, cornbread and oysters

1/2 pan 71   full pan 123

Sheppard’s Pie  (winter season)

Moroccan style lamb stew topped with mashed potatoes and oven seared until golden brown

1/2 pan 66   full pan 112

Fleisch Kuechle (winter season)

buttermilk pie crust casserole w. Cranberry roasted Dijon Pork, seasonal vegetables & muenster cheese
1/2 pan 66   full pan 112