Shrimp Scampi Dip 1.99/pp

sauteed shrimp baked in a rich, garlicky cheese sauce, served w. crostini

Zucchini Bruschetta, 20pcs $33

Fresh zucchini wheels stuffed w. feta and roma tomato in a lime lemon vinaigrette and lightly baked in the oven

Tarte Soleil Spinach & Feta, 30pcs $79

Sun shaped tarte prepared with aromatic spinach and Feta rolled in house-made bread-dough and baked —great alternative to the traditional spinach pie triangles wrapped in filo

Avocado Caprese, 18pcs $49

deep fried avocado  served w. feta-tapenade finished w. lime-crema

Jalapeños in Memphis, 20pcs $39

Fresh jalapeño peppers stuffed with pulled pork & cheddar, then wrapped in bacon and oven roasted.  Served with cowboy sauce and tzatziki

Tournedos, 15pcs $51

 2oz prime-rib medallion prepared w. garlic butter served on potato latke & bacon-jam finished w. chimichurri 

Bourekas 20pcs $49  (choose 1 flavor per order)

delicious hand pie made w. koulouri bread stuffed with:

• feta, ricotta & Spinach “Spanakopita”
• Asiago, mozzarella & goat cheese “Tyropita”
• Pea & Potato Curry
• Egyptian lamb & Pea 

Chile-Lime Shrimp Ceviche  $2.99 pp

shrimp in a lime-chili marinara with fresh avocado and served with tri-colored tortilla chips

Ahi Wonton, 20pcs $59

Seared Ahi tuna served in wonton basket over Asian cucumber with wasabi garnish

Skewers Galore 25pcs  (pick 1)

• Shrimp Satay served w/ Ginger-lime cocktail sauce $52
• Sticky sesame cauliflower w/ garlic-tamari sauce $44
• Mustard Chicken w/ honey-ginger sauce $49
• Bacon wrapped Scallops w/Peach BBQ sauce $62
• Lamb kefta served w. seasonal Harissa $53
• Apple, caramel & Brie rolled in pecans $49
• Roasted Root Vegetables $39
• Caprese $42

Petit Cocktail Sandwiches, 20pcs $63

Choose 2:

•  Grilled zucchini & cucumber-jam on potato latke (v,vg)
• Rare Beef, Dijon mustard, watercress, and cranberry
• Smoked Salmon, Cucumber & Gorgonzola
• Roasted zucchini & Red pepper and pesto (v,vg)
• Prime Rib, Avocado, Horseradish-aioli finished w onion straw
• Balsamic Grilled Chicken Tomato-Jam & Goat Cheese
• Genoa Salami, Manzanilla Cream & Sweet Cornichon
• Bbq Brisket, Wisconsin Cheddar & Orange-chutney
• Caprese Tower with Feta-Tapenade (v)

Samosa, 18pcs $42

prepared w. potatoes, peas, onions, carrots & corn
served w. Indian Green Chutney (v,vg)

Smoked Salmon Pâté (serves 10-12), $49

served with capers, onion, hard boiled egg & horseradish dill sauce

Flautas, 20pcs (choose 1 variety), $39

savory ingredients wrapped in a funnel tortilla & baked, served w/ sour cream

• pesto, breast meat & smoked gouda
• shrimp, corn, broccoli & muenster
• tasso, ricotta roasted red pepper & scallion
• tomato-jam, feta & eggplant (v)
• chorizo, tomato & mozzarella

Exotic Fruit & Cheese Platter (serves 10-12) $65

Constantly Changing; Crafted to impress includes:

• Handmade Chips ~ Banana, Pita, Bean
• Dried Fruit
• Baked Brie stuffed w. fresh fruit chutney
• Aged and semi-firm cheeses
• Mango, Kiwi, Figs, berries, grapes, mandarin oranges
• Nuts & dark Chocolate
• Honey, Chutney (sweet and savory)

Latkes, 15pcs (choose 1 variety), $29

flash baked vegetable-pancakes prepared w. fresh herbs & served w. seasonal dipping sauces (v, vg)

• potato & dill
• crimson beet & cumin
• yellow beet & horseradish
• carrot & ginger
   

Curry Shrimp  Wonton 20pcs  $49

curried shrimp-salad presented in wonton bowl finished w. mango-chutney

Finger Shrimp 25pcs $43

• Coconut served w/ mango salsa
• Bacon served w/peach-BBQ sauce
• Panko served w/Blue Cheese Fondue

Milanese Chicken 20pcs $39

Sundried Tomato Relish, Almond Encrusted Breast & Gorgonzola Cream served on Crostini

Smokey Buffalo Dip vegetarian (serves 12-15) $29

broccoli & cauliflower florets, green & red pepper sauce, smoked cheddar & cream cheese; served hot w. celery sticks

Louisana Hot Dip (serves 10-12) $49

lump crab, shrimp, leeks & roasted peppers in a zesty cream sauce
finished w. shaved Asiago & Parmesan served w/house-baked rolls

Hot Italian Dip (serves 10-12) $31

artichoke, sundried tomato, scallions & Asiago
served w/dark rye chips

Curried Wild Mushroom & Artichoke Pâté (serves 10-12) $44

served w/pickled beets & cornichons

Caprese Salad (serves 10-12) $49

Ripe Tomatoes, Fresh Basil, Fire Braised Eggplant, Roasted Garlic & Fresh Mozzarella drizzled a Balsamic Reduction.

International Olive Tray (serves 10-12) $29

Broad arrangement of the finest olives. Served w/Mozzarella balls

Greek Tapas (serves 10-12) $49

•  Hummus & Tapenade served w. house made pita chips
• Kolokithi-keftethes (squash fritter) served w. tzatziki
• Tyropita (cheese pie)
• Lamb Dolmas
  

Canjun Pigs In a Blanket 20pcs $34

andouille, assorted german sausages and beef sausage rolled in pastry puff and our house bread dough. Served mustard & seasonal sauces for dipping.

Pesto Torte

6″ (serves 10-12) $39
8″ (serves 15-17) $52
Cream cheese Torte layerd w/ Sundried Tomato, Pesto & toasted Pine nuts.Served w/ Crostini

Stuffed Mushroom Caps 20pcs

• Italian Sausage & Parmesan $36
• Canadian Bacon & Brie $36
• Spinach & Feta $36
• Ground Beef, marinara, provolone $39
• Garden & mozzarella $36 
• Tasso ham & Port-wine cheddar $41
• Prosciutto, roasted-pepper & candid-pecan $41
• Vegan (garlic, walnuts, sundried tomato, parsley) $39
• Creamy Crab$45

Crab Cracker 25pcs – $59

crabcake, prosciutto & sundried tomato relish served on crusty bread
showered w/marchand de vin sauce.

Beef Wellington Puff 20pcs– $39

served w. spicy chimichurri

Lollipop Lamb Chops 15pcs $47

Frenched Lamb Chop char-grilled on an open flame
served with choice minted-fig glaze or Greek-style

 Smoking Tower 20pcs $59

smoked salmon presented in cucumber tower w/pickled ginger
garnished w/wasabi cream

Petit Crabcake Platter (35 pcs) $105

Smith Island recipe mini crabcakes served w. spicy mustard remoulade & cocktail

Meatballs in Sauce (45 pcs)

Style
• Swedish • Italian • Hawaiian • Greek • Asian

Preparation
w/lean ground Beef, Turkey or Chicken $39
w/Ground lamb $49

Steak Frites 25pcs $47

Grilled tender Hanger Steak w/ Chimichurri & Roasted Fingerlings with truffle mayo.

Roasted Root Vegetables serves (12-15) $45

A colorful arrangement of root vegetables, oven roasted and served w. a balsamic reduction

Tuscan Anitpasto Board 4.99/pp

• chef’s charcuterie
• artesian hard & soft cheese
• olive assortment
• cherry pepper (stuffed w.  roasted garlic & mozzarella)
• cornichons
• parmesan asparagus
• dijon-horseradish ailoi 
• crostini
• 15 person minimum

Hibachi Beef 25pcs $48

Tender beef wrapped around Roasted Red Pepper, Scallion, & Mozzarella cheese.  baked in pastry puff & served with red-pepper sauce

Stuffed Baked Brie (serves 15-20) $44

• Exquisite combination- Brie Cheese round Baked in Pastry Puff, drizzled with honey and Toasted Almonds.
  stuffed w
  • baked apple
  • strawberry
  • blueberry
  • spinach & Dill
  • Plain

Vegetable Spring Rolls 25pcs $44

Crispy Vegetarian Egg Rolls served with Sweet / Sour Dipping Sauce

Gouda, Pancetta & Onion Fondue (serves 10-12) $39

served w/ Rye Bread Points, cornichons & other pickled vegetables

Fontina Cheese Dip (serves 10-12) $44

served w/ chef’s toast & lite crudite

Pretzel Roll Sliders (baked in-house)

• Lump Crabcake 15 pcs $48
• Smoked Brisket 15 pcs $35
• Italian Sausage  15pcs $27
• Grilled Salmon 15 pcs $39
• BBq Chicken     15pcs  $28
• Pulled Pork       15pcs $31

Mediterranean Tappas  $4.99/pp

• hand-rolled Grape Leaves –(beef or vegetarian)
• Cherry Peppers Stuffed w. zesty herbed Feta
• Lamb & Pea Bourekas
• Smoked Red Pepper Hummus
• Olive Tapenade
• crostini
• 15 person minimum

Chicken Liver Pâté (serves 10-12) $49

Served w/ Red Wine-Poached Figs & Caramelized Spicy Walnuts

Soup Shooters, 40pcs $84

•  Bloody Mary gazpacho (red) cold
• Asparagus-mint Vichyssoise (green) cold
• Corn & Crab Chowder (yellow) hot
• New England Clam Chowder (white) hot 

Sausage Spiedini  $2.99 pp  (for events with on-site server)

German Sausage Platter (grilled & smoked variety) served on granite grille with assorted mustard and beer cheese

Petit Croissant Sandwiches

Served on house-baked croissants

• Shrimp Salad 20pcs $54
• Seafood Salad 20pcs $54
• Orleans Egg Salad 20pcs $35
• Chicken Salad 20pcs $42
• Ham Salad 20pcs $42
• Albacore Tuna 20pcs $48
• Italian Deli 20pcs $42

Shrimp Cocktail Shooters 15 pcs $49 steamed

2 jumbo Shrimp served in shooter glass w. Maryland cocktail and chef’s seasonal choice

Assorted mini Quiche 25pcs– $28 

• zucchini, carrot & gouda
• chili & cheddar
• wild mushroom & muenster
• Canadian bacon, scallions, roasted red peppers & Brie
• spinach, tomato, feta
• Chorizo, black-bean, corn & queso fresco

Carnitas 20pcs

Soft Tacos stuffed w. your choice filling

• pulled pork southwest-slaw & cheddar $42 
  
• grilled rockfish mango chutney & shaved asiago $52
• salmon thai-slaw & goat cheese $52
• mongolian beef, mozzarella & slaw $42

Carving  Tray  (min 12) $5.99/pp

Combination platter: salmon, beef  & chicken. 
These proteins can sit on a dinner roll to make a slider or be served on top of a salad
to create a nice keto friendly entrée

• Char-grilled organic chicken sliced on the bias $4.99/pp
  Flavors: plain, mediterranean, mustard & whiskey Bbq)
  
• Teriyaki Salmon 6.99/pp
• Top-round rare  5.99/pp 

       Add Condiments 1.49/pp
       Pretzel slider rolls
       lettuce, tomato, raw onion, sweet-pickle
       Dijon-horseradish aioli & chipotle-mayo

Pinwheels 50pcs $46

Colorful Assortment of Gourmet Wraps for both Meat-Lovers and Vegetarians served in bite-size portions.

Guacamole, 2.99/pp min 12 persons

fresh avocado, pico-de-gallo, olive oil, sea salt and lime juice

Hen’s Deviled Eggs 20pcs

• Chesapeake Crab $24
• Smoked Salmon & caper $24
• Bay Shrimp $24
• Canadian Bacon & Cheddar $21
• Prosciutto, Asiago & chili flakes $22

Lollipop Chicken, 15pcs $29

Frenched  roasted-drumsticks served with honey BBQ, prepared using free-range, hormone-free chicken

Souvlaki Sticks  (min 20) – $2.99 ea. 

• 6oz chicken skewer char-grilled over wood coals
• 6oz beef skewer char-grilled over wood coals
• 6oz pork skewer char-grilled over wood coals
• add on sauces, toppings and pita bread to make sandwiches

Veggie Bundles in phyllo 20pcs $39

roasted root vegetables wrapped in pastry puff ring; served w. seasonal dipping sauce (v, vg)

Classic Deli Tray – $6.99/pp  (min 12)

• Includes: Ham, Corned Beef, Turkey, Roast Beef & American & Swiss Cheese.
• Condiments: lettuce, tomato, raw onion, sweet-pickle
• Spreads: Mayo, Deli Mustard BBQ sauce.
• Bread: Potato Rolls and Rye

Codfish Cakes (30 pcs) $51

house recipe served with Cajun remoulade & tartar sauce

Pub & Tavern Tray – $4.99/pp

• Hand-rolled Mozzarella Sticks w. marinara
• Panko Chicken Bites w. honey must & BBQ
• Mac & Cheese Bites
• Tortilla Chips & Salsa

3’ft Round Hoagies (72 hour notice)

served w. potato chips and pickle

• American Cold-Cut $59
• Italian Cold-Cut $69
• Meatball $69
• Cheese Steak $79
• Chicken Cheese Steak $79
• Shrimp Salad $99

Crudités Plattter (serves 10) $41.99

• Seasonal vegetables served raw or blanched
• roasted red-pepper hummus & Feta-tapenade
• Chesapeake Pita Chips

Cheese & Fruit Platter (serves 10) $41.99

• domestic and imported cheeses
• spicy mustard & beer cheese
• crostini
• hand carved seasonal fruit

Seven Layer Dip  

• American served w. tortilla chips
  -refried beans, creamy cheese blend, guacamole, salsa, cheddar, green onions, olives 1.99/pp
  – with stir-fried ground beef 2.99/pp
• Greek served w. pita chips– hummus, tzatziki, pan sizzled ground lamb, Greek Pico de Gallo, crumbled feta 3.49/pp

Hand-rolled Grape Leaves  20pcs

Served w/Avgolemono Sauce

• Greek Style ground beef  $28
• Eastern Style Lamb $33
• Vegetarian $23

Jumbo Steamed Shrimp (5 lbs) – $105

Served w/cocktail sauce

Wild Wings (45) – $52

• Hot, BBQ, Honey Mustard, Nude, Old Bay, Jerk, Garlic Parmesan or Wasabi
• Blue Cheese & Celery add $10

Eastern Sampler – $5.99 pp

• Fresh Falafel served w. tahini
• Lamb & Vegetarian Grape Leaves
• Classic Tabouli 
• Smoked Garlic & Roasted Pepper Hummus
• Feta Tapenade
• Chesapeake Pita Chips

Hand-rolled Spinach Pie Triangles – $24  15pcs

Aromatic blend of Spinach & Onion, Herbs & Feta wrapped in Filo and baked until Golden.

By the Pan

A pan feeds 18-20 guests (also sold by the 1/2 pan)
  V-vegetarian Vg-vegan

American Favorites

• Creamy Beef & Mushroom Stroganoff $139
• Country Meatloaf w. garlic mashed potato & gravy $129
• Hot Roast Beef w. garlic mashed potato & gravy $139
• Southern Pork Chops smothered in onion gravy $149
• Chicken & dumplings $149
• Chicken Casserole $99
• Sour Beef & dumplings $159
• Corned Beef & Cabbage $159
• Roasted Pork Tenderloin & potato $169
• Asian noodles, stir fry veggies & sliced almonds $119 (vegan)
• Falafel w. Tahini -50pcs $39 (vegan)

Lasagna 

• w. Beef or Chicken $129     1/2  $75
• w. Seafood               $169     1/2  $99
• w. Vegetables          $90      1/2  $54

Baked Ziti

• w. chicken & broccoli $129   1/2 $75
• w. Ricotta                      $89    1/2 $52

It’s all Greek to me

• Pastitio w. ground beef $139 
• Pea & Potato Stew (vg) $59
• Moussaka w. house-ground Lamb $159 (v) $119
• Rosemary chicken & lemon potatoes $129
• Carbonara w. loukaniko (Greek sausage) and shrimp $169
• Briam – roasted vegetable casserole
  in lite marinara (v, vg) $109
• Grilled pork chops & oven potatoes $149 
• Stuffed Peppers w. ground beef & rice $129 (v) $109
• Kolokithopita – zucchini pie (v) $129 (specify vegan)
• Spanakopita – spinach pie (v) $129 (specify vegan)
• Lamb Stew w. orzo $159
• Beef Stifado – beef & onion stew served over rice $139
• Grilled Octopus served w. village salad $179
• Calamari Krasato – stuffed calamari sautéed in red wine $149
• Stuffed Cabbage w. ground beef $149  (v, vg) $129
  (choose avgolemono sauce or marinara )

Italian Favorites

• Chicken Parmigiana  $149
• Chicken Cacciatore     $139
• Chicken Francese       $139
• Chicken Marsala        $139
• Chicken Piccata          $139
• Shrimp Scampi           $169 
• Sausage Ragusa          $149 

Cajun Pasta $169

Chicken, Shrimp, Andouille Sausage & Okra prepared in a pink Vodka sauce. Served over olive leaf pasta (add jalapeno-cheddar cornbread $19)

Mongolian Beef $149

beef tips prepared in an Asian Ginger sauce served over rice 

Shrimp Creole $169

Tequila-Creole sauce, onions, peppers & corn served w. dirty rice
(add jalapeno-cheddar cornbread $19)

Hawaiian Chicken $159

pineapple, almonds, sweet-terryaki sauce served over Spanish rice

Garden Salads
~ min 12 guests ~

Greek Salad – $3.99 pp

Kalamata Olives, Pepperoncini, Feta, Tomatoes, Cucumber, Red Onion tossed with mesclun greens. comes w. house dressing

Garden Salad – $3.49 pp

tomato, cucumber, Red Onion, grated Carrot, sliced mushroom tossed with mesclun greens. comes w. your choice of dressing

Caesar Salad – $3.49 pp

romaine, chipped Asiago, garlic-pepper croutons. comes w. lite Italian dressing

Strawberry Salad – $4.29 pp

mesculn greens, strawberries, mushroom & red onion tossed with candid walnuts & gorgonzola crumbles. Served w/honey mustard vinaigrette

Vegetable Side Dishes

Buttered Heirloom Carrots & Shallots  

1/2 pan 30   full pan 51

Charred Cauliflower w. sea salt 

1/2 pan 34   full pan 56

Grilled Asparagus  w/ garlic butter

1/2 pan 42   full pan 69

Stewed Okra “Greek Style”

1/2 pan 42   full pan 69

Garlic Sauteed Broccoli 

1/2 pan 30   full pan 51

Stir-fried bok choy

1/2 pan 34   full pan 56

Maple bacon braised brussels sprouts

1/2 pan 42   full pan 69

Green Beans, Tomatoes & Olives 

1/2 pan 46   full pan 74

Mexican Corn “off the cob”

1/2 pan 34   full pan 56

Balsamic roasted root vegetables 

1/2 pan 46   full pan 74

Roasted Zucchini & Squash 

1/2 pan 34   full pan 56

Southern Collard Greens

1/2 pan 34   full pan 56

Gingered sugar snap peas 

1/2 pan 42   full pan 69

Stewed green-beans 

1/2 pan 34   full pan 56

Ratatouille (vegan)
served over rice

1/2 pan 42   full pan 69

Creamed Kale

1/2 pan 46   full pan 74

Deli Salads
~ min 12 guests ~

Shrimp Cobb Salad – $5.29 pp

corn, goat cheese, bacon, roasted shrimp, hard boiled egg & avocado over field greens
served w. cilantro lime vinaigrette

Caprese Salad – $4.29 pp

ripe tomatoes & roasted eggplant w/ fresh mozzarella drizzled w/ Evoo & herbs de provence
served w. crostini and olive mix

Mediterranean Pasta Salad  4.29/pp

bow-tie pasta, cured Italian deli-meats, goat cheese, olives, sundried tomato, pepperoncini rings,
red onion, cucumber & fresh herbs garnished w. shaved Asiago

Southwest Chicken & Rice Salad 2.99/pp

sweet corn, Roasted Breast Meat, sweet red pepper, jalapenos, cilantro & lime

BBq Bean Salad 2.99/pp

pinto beans, scallion, red and green pepper, corn & housemade Bbq

California Pasta Salad 3.99/pp

spaghetti, tomatoes, zucchini, cucumber, red & green pepper, red onion, olives, Feta & Italian dressing

Fall Broccoli Salad 3.99/pp

broccoli florets, carrot, apple, cran-raison, sliced almonds, apple-wood bacon, sharp cheddar in a zesty yogurt sauce

Spring Broccoli Salad 3.99/pp

broccoli & cauliflower florets, sugar snap peas, grapes, apple-wood Bacon, radish & Sharp Cheddar in a zesty yogurt sauce

Pesto Tortellini Salad 3.99/pp

Cheese Tortellini, sun-dried tomato, green-beans, olive, matchstick carrot
tossed in house-made pesto finished w/ Asiago

Tabouli Salad 2.99/pp

w/Cherry Tomato, Raddish, Scallions, Cucumber, Spearmint, Parsley

Potatoes, Rice & Breads
~ min 12 guests ~

Potatoes Au Gratin 

• Smokey Mushroom & Gouda    $62 pan  1/2 pan $37
• Italian white cheeses                  $54 pan   1/2 pan $32
• Sweet Crab & Corn                     $86 pan   1/2 pan $51 

Corn Pudding

• Southern                  $52 pan  1/2 pan $31
• Jalapeno Cheddar $60 pan  1/2 pan $36 

Spanish Rice 

yellow rice, peas, carrots, herbs de provence 
  $38 pan  1/2 pan $24

Bubble & Squeak 

pan-fried mashed potatoes & cabbage, prepared w. EVO, parmesan & fresh herbs
  $41 pan  1/2 pan $28

Wild Mushroom Risotto 

  $41 pan  1/2 pan $28

Rosemary & Garlic New Potatoes (oven baked)

  $38 pan  1/2 pan $24

Greek Potato Wedges (oven baked) 

  $38 pan  1/2 pan $24

Lyonnaise Potatoes 

  $38 pan  1/2 pan $24

Yukon Mashed Potatoes 

  $56 pan  1/2 pan $34

Garlic Mashed Potatoes (Skorliadia) 

 $56 pan  1/2 pan $34

Smokey Scalloped Potatoes 

smoked Gouda & smoked Jack
 $56 pan  1/2 pan $34

Candied Yams 

 $56 pan  1/2 pan $34

Mac-n-Cheese

• White Cheese           1/2 pan $35     full pan $59
• w/beef hot-dogs      1/2 pan $39     full pan $69
• w/cheeseburger       1/2 pan $41     full pan $69
• w/Buffalo Chicken 1/2 pan $43     full pan $73
• w/sausage                1/2 pan $ 43    full pan $73
• w/baked apple        1/2 pan $41      full pan $69
• w/shrimp                 1/2 pan $54     full pan $90

Soups, Chili & Gumbo
~ sold by the gallon ~

Soup & Gumbo

• Maryland Crab $60
• Lentil $39
• Loaded Potato $46
• Chicken Noodle $39
• Lima Bean $42
• Mulligatawny $49
• Minestrone $42
• Roasted Tomato Orzo $46
• New England Clam Chowder $62
• Chicken & Corn Chowder $52
• Cream of Crab $60
• Seafood Bisque $66
• Cajun Gumbo $66

Chili  by the Gallon

• Classic: ground beef, kidney beans & tex-mex seasoning in a rustic marinara finished w/cheddar served w. sourcream and tortilla chips $49
• Turkey: cannellini Beans & seasonal veggies in a spicy cream sauce finished w. shaved asiago; served w. avocado wedge and tortilla chips $53
• Brazilian: chorizo, ground beef, coffee flavored marinara, black beans, yucca, cran-raisons finished w/goat cheese; served w/sour-cream and tortilla chips $59
• Vegetarian: it’s always a little bit different and it’s always amazing! Meat eaters will not be disappointed, they might not even know the difference. $48
•  add jalpeno-cheddar cornbread mini-muffins to your order $6/dz

Chestnut Stuffing 

1/2 pan 52   full pan 86

Oyster Stuffing 

1/2 pan 52   full pan 86

Fluted sheppard’s Pie  

1/2 pan 46   full pan 74

Fleisch Kuechle 

buttermilk pie crust stuffed w. Cranberry roasted Dijon Pork Tenderloin & muenster cheese
1/2 pan 46   full pan 74