Ready to Order? Call 443.956.9076 or Order Catering Online
We are the area’s premier caterer. Our formula is simple, prepare food that people can relate to using a broad stroke of ingredients from an international palette. Moving with the tide, we have a strong Vegan aspect to our menu; most items can be adapted to accommodate a vegan and/or gluten-free diet. Our business is geared to impress groups big and small; amazing presentations, large portions and great prices will keep you coming back for more (we hope). Order just one or two trays to round out your table or let us handle your next big affair. The next question is, ” can they really do all this stuff well, can anybody?” The answer is yes, indubitably so. If you have tried our restaurant, it will be easier to see how we are able to pull all this off. Give us a call today and lets get started planning your next shindig: 443 956 9076.
Hors d’Oeuvres
Shrimp Scampi Dip 1.99/pp
sauteed shrimp baked in a rich, garlicky cheese sauce, served w. crostini
Zucchini Bruschetta, 20pcs $33
Fresh zucchini wheels stuffed w. feta and roma tomato in a lime lemon vinaigrette and lightly baked in the oven
Tarte Soleil Spinach & Feta, 30pcs $79
Sun shaped tarte prepared with aromatic spinach and Feta rolled in house-made bread-dough and baked —great alternative to the traditional spinach pie triangles wrapped in filo
Avocado Caprese, 18pcs $49
deep fried avocado served w. feta-tapenade finished w. lime-crema
Jalapeños in Memphis, 20pcs $39
Fresh jalapeño peppers stuffed with pulled pork & cheddar, then wrapped in bacon and oven roasted. Served with cowboy sauce and tzatziki
Tournedos, 15pcs $51
2oz prime-rib medallion prepared w. garlic butter served on potato latke & bacon-jam finished w. chimichurri
Bourekas 20pcs $49 (choose 1 flavor per order)
delicious hand pie made w. koulouri bread stuffed with:
- feta, ricotta & Spinach “Spanakopita”
- Asiago, mozzarella & goat cheese “Tyropita”
- Pea & Potato Curry
- Egyptian lamb & Pea
Chile-Lime Shrimp Ceviche $2.99 pp
shrimp in a lime-chili marinara with fresh avocado and served with tri-colored tortilla chips
Ahi Wonton, 20pcs $59
Seared Ahi tuna served in wonton basket over Asian cucumber with wasabi garnish
Skewers Galore 25pcs (pick 1)
- Shrimp Satay served w/ Ginger-lime cocktail sauce $52
- Sticky sesame cauliflower w/ garlic-tamari sauce $44
- Mustard Chicken w/ honey-ginger sauce $49
- Bacon wrapped Scallops w/Peach BBQ sauce $62
- Lamb kefta served w. seasonal Harissa $53
- Apple, caramel & Brie rolled in pecans $49
- Roasted Root Vegetables $39
- Caprese $42
Petit Cocktail Sandwiches, 20pcs $63
Choose 2:
- Grilled zucchini & cucumber-jam on potato latke (v,vg)
- Rare Beef, Dijon mustard, watercress, and cranberry
- Smoked Salmon, Cucumber & Gorgonzola
- Roasted zucchini & Red pepper and pesto (v,vg)
- Prime Rib, Avocado, Horseradish-aioli finished w onion straw
- Balsamic Grilled Chicken Tomato-Jam & Goat Cheese
- Genoa Salami, Manzanilla Cream & Sweet Cornichon
- Bbq Brisket, Wisconsin Cheddar & Orange-chutney
- Caprese Tower with Feta-Tapenade (v)
Samosa, 18pcs $42
prepared w. potatoes, peas, onions, carrots & corn
served w. Indian Green Chutney (v,vg)
Smoked Salmon Pâté (serves 10-12), $49
served with capers, onion, hard boiled egg & horseradish dill sauce
Flautas, 20pcs (choose 1 variety), $39
savory ingredients wrapped in a funnel tortilla & baked, served w/ sour cream
- pesto, breast meat & smoked gouda
- shrimp, corn, broccoli & muenster
- tasso, ricotta roasted red pepper & scallion
- tomato-jam, feta & eggplant (v)
- chorizo, tomato & mozzarella
Exotic Fruit & Cheese Platter (serves 10-12) $65
Constantly Changing; Crafted to impress includes:
- Handmade Chips ~ Banana, Pita, Bean
- Dried Fruit
- Baked Brie stuffed w. fresh fruit chutney
- Aged and semi-firm cheeses
- Mango, Kiwi, Figs, berries, grapes, mandarin oranges
- Nuts & dark Chocolate
- Honey, Chutney (sweet and savory)
Latkes, 15pcs (choose 1 variety), $29
flash baked vegetable-pancakes prepared w. fresh herbs & served w. seasonal dipping sauces (v, vg)
- potato & dill
- crimson beet & cumin
- yellow beet & horseradish
- carrot & ginger
Curry Shrimp Wonton 20pcs $49
curried shrimp-salad presented in wonton bowl finished w. mango-chutney
Finger Shrimp 25pcs $43
- Coconut served w/ mango salsa
- Bacon served w/peach-BBQ sauce
- Panko served w/Blue Cheese Fondue
Milanese Chicken 20pcs $39
Sundried Tomato Relish, Almond Encrusted Breast & Gorgonzola Cream served on Crostini
Smokey Buffalo Dip vegetarian (serves 12-15) $29
broccoli & cauliflower florets, green & red pepper sauce, smoked cheddar & cream cheese; served hot w. celery sticks
Louisana Hot Dip (serves 10-12) $49
lump crab, shrimp, leeks & roasted peppers in a zesty cream sauce
finished w. shaved Asiago & Parmesan served w/house-baked rolls
Hot Italian Dip (serves 10-12) $31
artichoke, sundried tomato, scallions & Asiago
served w/dark rye chips
Curried Wild Mushroom & Artichoke Pâté (serves 10-12) $44
served w/pickled beets & cornichons
Caprese Salad (serves 10-12) $49
Ripe Tomatoes, Fresh Basil, Fire Braised Eggplant, Roasted Garlic & Fresh Mozzarella drizzled a Balsamic Reduction.
International Olive Tray (serves 10-12) $29
Broad arrangement of the finest olives. Served w/Mozzarella balls
Greek Tapas (serves 10-12) $49
- Hummus & Tapenade served w. house made pita chips
- Kolokithi-keftethes (squash fritter) served w. tzatziki
- Tyropita (cheese pie)
- Lamb Dolmas
Canjun Pigs In a Blanket 20pcs $34
andouille, assorted german sausages and beef sausage rolled in pastry puff and our house bread dough. Served mustard & seasonal sauces for dipping.
Pesto Torte
6″ (serves 10-12) $39
8″ (serves 15-17) $52
Cream cheese Torte layerd w/ Sundried Tomato, Pesto & toasted Pine nuts.Served w/ Crostini
Stuffed Mushroom Caps 20pcs
- Italian Sausage & Parmesan $36
- Canadian Bacon & Brie $36
- Spinach & Feta $36
- Ground Beef, marinara, provolone $39
- Garden & mozzarella $36
- Tasso ham & Port-wine cheddar $41
- Prosciutto, roasted-pepper & candid-pecan $41
- Vegan (garlic, walnuts, sundried tomato, parsley) $39
- Creamy Crab$45
Crab Cracker 25pcs – $59
crabcake, prosciutto & sundried tomato relish served on crusty bread
showered w/marchand de vin sauce.
Beef Wellington Puff 20pcs– $39
served w. spicy chimichurri
Lollipop Lamb Chops 15pcs $47
Frenched Lamb Chop char-grilled on an open flame
served with choice minted-fig glaze or Greek-style
Smoking Tower 20pcs $59
smoked salmon presented in cucumber tower w/pickled ginger
garnished w/wasabi cream
Petit Crabcake Platter (35 pcs) $105
Smith Island recipe mini crabcakes served w. spicy mustard remoulade & cocktail
Meatballs in Sauce (45 pcs)
Style
• Swedish • Italian • Hawaiian • Greek • Asian
Preparation
w/lean ground Beef, Turkey or Chicken $39
w/Ground lamb $49
Steak Frites 25pcs $47
Grilled tender Hanger Steak w/ Chimichurri & Roasted Fingerlings with truffle mayo.
Roasted Root Vegetables serves (12-15) $45
A colorful arrangement of root vegetables, oven roasted and served w. a balsamic reduction
Tuscan Anitpasto Board 4.99/pp
- chef’s charcuterie
- artesian hard & soft cheese
- olive assortment
- cherry pepper (stuffed w. roasted garlic & mozzarella)
- cornichons
- parmesan asparagus
- dijon-horseradish ailoi
- crostini
- 15 person minimum
Hibachi Beef 25pcs $48
Tender beef wrapped around Roasted Red Pepper, Scallion, & Mozzarella cheese. baked in pastry puff & served with red-pepper sauce
Stuffed Baked Brie (serves 15-20) $44
- Exquisite combination- Brie Cheese round Baked in Pastry Puff, drizzled with honey and Toasted Almonds.
stuffed w- baked apple
- strawberry
- blueberry
- spinach & Dill
- Plain
Vegetable Spring Rolls 25pcs $44
Crispy Vegetarian Egg Rolls served with Sweet / Sour Dipping Sauce
Gouda, Pancetta & Onion Fondue (serves 10-12) $39
served w/ Rye Bread Points, cornichons & other pickled vegetables
Fontina Cheese Dip (serves 10-12) $44
served w/ chef’s toast & lite crudite
Pretzel Roll Sliders (baked in-house)
- Lump Crabcake 15 pcs $48
- Smoked Brisket 15 pcs $35
- Italian Sausage 15pcs $27
- Grilled Salmon 15 pcs $39
- BBq Chicken 15pcs $28
- Pulled Pork 15pcs $31
Mediterranean Tappas $4.99/pp
- hand-rolled Grape Leaves –(beef or vegetarian)
- Cherry Peppers Stuffed w. zesty herbed Feta
- Lamb & Pea Bourekas
- Smoked Red Pepper Hummus
- Olive Tapenade
- crostini
- 15 person minimum
Chicken Liver Pâté (serves 10-12) $49
Served w/ Red Wine-Poached Figs & Caramelized Spicy Walnuts
Soup Shooters, 40pcs $84
- Bloody Mary gazpacho (red) cold
- Asparagus-mint Vichyssoise (green) cold
- Corn & Crab Chowder (yellow) hot
- New England Clam Chowder (white) hot
Sausage Spiedini $2.99 pp (for events with on-site server)
German Sausage Platter (grilled & smoked variety) served on granite grille with assorted mustard and beer cheese
Casual Entertaining
Petit Croissant Sandwiches
Served on house-baked croissants
- Shrimp Salad 20pcs $54
- Seafood Salad 20pcs $54
- Orleans Egg Salad 20pcs $35
- Chicken Salad 20pcs $42
- Ham Salad 20pcs $42
- Albacore Tuna 20pcs $48
- Italian Deli 20pcs $42
Shrimp Cocktail Shooters 15 pcs $49 steamed
2 jumbo Shrimp served in shooter glass w. Maryland cocktail and chef’s seasonal choice
Assorted mini Quiche 25pcs– $28
- zucchini, carrot & gouda
- chili & cheddar
- wild mushroom & muenster
- Canadian bacon, scallions, roasted red peppers & Brie
- spinach, tomato, feta
- Chorizo, black-bean, corn & queso fresco
Carnitas 20pcs
Soft Tacos stuffed w. your choice filling
- pulled pork southwest-slaw & cheddar $42
- grilled rockfish mango chutney & shaved asiago $52
- salmon thai-slaw & goat cheese $52
- mongolian beef, mozzarella & slaw $42
Carving Tray (min 12) $5.99/pp
Combination platter: salmon, beef & chicken.
These proteins can sit on a dinner roll to make a slider or be served on top of a salad
to create a nice keto friendly entrée
- Char-grilled organic chicken sliced on the bias $4.99/pp
Flavors: plain, mediterranean, mustard & whiskey Bbq) - Teriyaki Salmon 6.99/pp
- Top-round rare 5.99/pp
Add Condiments 1.49/pp
Pretzel slider rolls
lettuce, tomato, raw onion, sweet-pickle
Dijon-horseradish aioli & chipotle-mayo
Pinwheels 50pcs $46
Colorful Assortment of Gourmet Wraps for both Meat-Lovers and Vegetarians served in bite-size portions.
Guacamole, 2.99/pp min 12 persons
fresh avocado, pico-de-gallo, olive oil, sea salt and lime juice
Hen’s Deviled Eggs 20pcs
- Chesapeake Crab $24
- Smoked Salmon & caper $24
- Bay Shrimp $24
- Canadian Bacon & Cheddar $21
- Prosciutto, Asiago & chili flakes $22
Lollipop Chicken, 15pcs $29
Frenched roasted-drumsticks served with honey BBQ, prepared using free-range, hormone-free chicken
Souvlaki Sticks (min 20) – $2.99 ea.
- 6oz chicken skewer char-grilled over wood coals
- 6oz beef skewer char-grilled over wood coals
- 6oz pork skewer char-grilled over wood coals
- add on sauces, toppings and pita bread to make sandwiches
Veggie Bundles in phyllo 20pcs $39
roasted root vegetables wrapped in pastry puff ring; served w. seasonal dipping sauce (v, vg)
Classic Deli Tray – $6.99/pp (min 12)
- Includes: Ham, Corned Beef, Turkey, Roast Beef & American & Swiss Cheese.
- Condiments: lettuce, tomato, raw onion, sweet-pickle
- Spreads: Mayo, Deli Mustard BBQ sauce.
- Bread: Potato Rolls and Rye
Codfish Cakes (30 pcs) $51
house recipe served with Cajun remoulade & tartar sauce
Pub & Tavern Tray – $4.99/pp
- Hand-rolled Mozzarella Sticks w. marinara
- Panko Chicken Bites w. honey must & BBQ
- Mac & Cheese Bites
- Tortilla Chips & Salsa
3’ft Round Hoagies (72 hour notice)
served w. potato chips and pickle
- American Cold-Cut $59
- Italian Cold-Cut $69
- Meatball $69
- Cheese Steak $79
- Chicken Cheese Steak $79
- Shrimp Salad $99
Crudités Plattter (serves 10) $41.99
- Seasonal vegetables served raw or blanched
- roasted red-pepper hummus & Feta-tapenade
- Chesapeake Pita Chips
Cheese & Fruit Platter (serves 10) $41.99
- domestic and imported cheeses
- spicy mustard & beer cheese
- crostini
- hand carved seasonal fruit
Seven Layer Dip
- American served w. tortilla chips
-refried beans, creamy cheese blend, guacamole, salsa, cheddar, green onions, olives 1.99/pp
– with stir-fried ground beef 2.99/pp - Greek served w. pita chips– hummus, tzatziki, pan sizzled ground lamb, Greek Pico de Gallo, crumbled feta 3.49/pp
Hand-rolled Grape Leaves 20pcs
Served w/Avgolemono Sauce
- Greek Style ground beef $28
- Eastern Style Lamb $33
- Vegetarian $23
Jumbo Steamed Shrimp (5 lbs) – $105
Served w/cocktail sauce
Wild Wings (45) – $52
- Hot, BBQ, Honey Mustard, Nude, Old Bay, Jerk, Garlic Parmesan or Wasabi
- Blue Cheese & Celery add $10
Eastern Sampler – $5.99 pp
- Fresh Falafel served w. tahini
- Lamb & Vegetarian Grape Leaves
- Classic Tabouli
- Smoked Garlic & Roasted Pepper Hummus
- Feta Tapenade
- Chesapeake Pita Chips
Hand-rolled Spinach Pie Triangles – $24 15pcs
Aromatic blend of Spinach & Onion, Herbs & Feta wrapped in Filo and baked until Golden.
Pasta & Comfort Food
By the Pan
A pan feeds 18-20 guests (also sold by the 1/2 pan)
V-vegetarian Vg-vegan
American Favorites
- Creamy Beef & Mushroom Stroganoff $139
- Country Meatloaf w. garlic mashed potato & gravy $129
- Hot Roast Beef w. garlic mashed potato & gravy $139
- Southern Pork Chops smothered in onion gravy $149
- Chicken & dumplings $149
- Chicken Casserole $99
- Sour Beef & dumplings $159
- Corned Beef & Cabbage $159
- Roasted Pork Tenderloin & potato $169
- Asian noodles, stir fry veggies & sliced almonds $119 (vegan)
- Falafel w. Tahini -50pcs $39 (vegan)
Lasagna
- w. Beef or Chicken $129 1/2 $75
- w. Seafood $169 1/2 $99
- w. Vegetables $90 1/2 $54
Baked Ziti
- w. chicken & broccoli $129 1/2 $75
- w. Ricotta $89 1/2 $52
It’s all Greek to me
- Pastitio w. ground beef $139
- Pea & Potato Stew (vg) $59
- Moussaka w. house-ground Lamb $159 (v) $119
- Rosemary chicken & lemon potatoes $129
- Carbonara w. loukaniko (Greek sausage) and shrimp $169
- Briam – roasted vegetable casserole
in lite marinara (v, vg) $109 - Grilled pork chops & oven potatoes $149
- Stuffed Peppers w. ground beef & rice $129 (v) $109
- Kolokithopita – zucchini pie (v) $129 (specify vegan)
- Spanakopita – spinach pie (v) $129 (specify vegan)
- Lamb Stew w. orzo $159
- Beef Stifado – beef & onion stew served over rice $139
- Grilled Octopus served w. village salad $179
- Calamari Krasato – stuffed calamari sautéed in red wine $149
- Stuffed Cabbage w. ground beef $149 (v, vg) $129
(choose avgolemono sauce or marinara )
Italian Favorites
- Chicken Parmigiana $149
- Chicken Cacciatore $139
- Chicken Francese $139
- Chicken Marsala $139
- Chicken Piccata $139
- Shrimp Scampi $169
- Sausage Ragusa $149
Cajun Pasta $169
Chicken, Shrimp, Andouille Sausage & Okra prepared in a pink Vodka sauce. Served over olive leaf pasta (add jalapeno-cheddar cornbread $19)
Mongolian Beef $149
beef tips prepared in an Asian Ginger sauce served over rice
Shrimp Creole $169
Tequila-Creole sauce, onions, peppers & corn served w. dirty rice
(add jalapeno-cheddar cornbread $19)
Hawaiian Chicken $159
pineapple, almonds, sweet-terryaki sauce served over Spanish rice
Salads, Soups & Sides
Garden Salads
~ min 12 guests ~
Greek Salad – $3.99 pp
Kalamata Olives, Pepperoncini, Feta, Tomatoes, Cucumber, Red Onion tossed with mesclun greens. comes w. house dressing
Garden Salad – $3.49 pp
tomato, cucumber, Red Onion, grated Carrot, sliced mushroom tossed with mesclun greens. comes w. your choice of dressing
Caesar Salad – $3.49 pp
romaine, chipped Asiago, garlic-pepper croutons. comes w. lite Italian dressing
Strawberry Salad – $4.29 pp
mesculn greens, strawberries, mushroom & red onion tossed with candid walnuts & gorgonzola crumbles. Served w/honey mustard vinaigrette
Vegetable Side Dishes
Buttered Heirloom Carrots & Shallots
1/2 pan 30 full pan 51
Charred Cauliflower w. sea salt
1/2 pan 34 full pan 56
Grilled Asparagus w/ garlic butter
1/2 pan 42 full pan 69
Stewed Okra “Greek Style”
1/2 pan 42 full pan 69
Garlic Sauteed Broccoli
1/2 pan 30 full pan 51
Stir-fried bok choy
1/2 pan 34 full pan 56
Maple bacon braised brussels sprouts
1/2 pan 42 full pan 69
Green Beans, Tomatoes & Olives
1/2 pan 46 full pan 74
Mexican Corn “off the cob”
1/2 pan 34 full pan 56
Balsamic roasted root vegetables
1/2 pan 46 full pan 74
Roasted Zucchini & Squash
1/2 pan 34 full pan 56
Southern Collard Greens
1/2 pan 34 full pan 56
Gingered sugar snap peas
1/2 pan 42 full pan 69
Stewed green-beans
1/2 pan 34 full pan 56
Ratatouille (vegan)
served over rice
1/2 pan 42 full pan 69
Creamed Kale
1/2 pan 46 full pan 74
Deli Salads
~ min 12 guests ~
Shrimp Cobb Salad – $5.29 pp
corn, goat cheese, bacon, roasted shrimp, hard boiled egg & avocado over field greens
served w. cilantro lime vinaigrette
Caprese Salad – $4.29 pp
ripe tomatoes & roasted eggplant w/ fresh mozzarella drizzled w/ Evoo & herbs de provence
served w. crostini and olive mix
Mediterranean Pasta Salad 4.29/pp
bow-tie pasta, cured Italian deli-meats, goat cheese, olives, sundried tomato, pepperoncini rings,
red onion, cucumber & fresh herbs garnished w. shaved Asiago
Southwest Chicken & Rice Salad 2.99/pp
sweet corn, Roasted Breast Meat, sweet red pepper, jalapenos, cilantro & lime
BBq Bean Salad 2.99/pp
pinto beans, scallion, red and green pepper, corn & housemade Bbq
California Pasta Salad 3.99/pp
spaghetti, tomatoes, zucchini, cucumber, red & green pepper, red onion, olives, Feta & Italian dressing
Fall Broccoli Salad 3.99/pp
broccoli florets, carrot, apple, cran-raison, sliced almonds, apple-wood bacon, sharp cheddar in a zesty yogurt sauce
Spring Broccoli Salad 3.99/pp
broccoli & cauliflower florets, sugar snap peas, grapes, apple-wood Bacon, radish & Sharp Cheddar in a zesty yogurt sauce
Pesto Tortellini Salad 3.99/pp
Cheese Tortellini, sun-dried tomato, green-beans, olive, matchstick carrot
tossed in house-made pesto finished w/ Asiago
Tabouli Salad 2.99/pp
w/Cherry Tomato, Raddish, Scallions, Cucumber, Spearmint, Parsley
Potatoes, Rice & Breads
~ min 12 guests ~
Potatoes Au Gratin
- Smokey Mushroom & Gouda $62 pan 1/2 pan $37
- Italian white cheeses $54 pan 1/2 pan $32
- Sweet Crab & Corn $86 pan 1/2 pan $51
Corn Pudding
- Southern $52 pan 1/2 pan $31
- Jalapeno Cheddar $60 pan 1/2 pan $36
Spanish Rice
yellow rice, peas, carrots, herbs de provence
$38 pan 1/2 pan $24
Bubble & Squeak
pan-fried mashed potatoes & cabbage, prepared w. EVO, parmesan & fresh herbs
$41 pan 1/2 pan $28
Wild Mushroom Risotto
$41 pan 1/2 pan $28
Rosemary & Garlic New Potatoes (oven baked)
$38 pan 1/2 pan $24
Greek Potato Wedges (oven baked)
$38 pan 1/2 pan $24
Lyonnaise Potatoes
$38 pan 1/2 pan $24
Yukon Mashed Potatoes
$56 pan 1/2 pan $34
Garlic Mashed Potatoes (Skorliadia)
$56 pan 1/2 pan $34
Smokey Scalloped Potatoes
smoked Gouda & smoked Jack
$56 pan 1/2 pan $34
Candied Yams
$56 pan 1/2 pan $34
Mac-n-Cheese
- White Cheese 1/2 pan $35 full pan $59
- w/beef hot-dogs 1/2 pan $39 full pan $69
- w/cheeseburger 1/2 pan $41 full pan $69
- w/Buffalo Chicken 1/2 pan $43 full pan $73
- w/sausage 1/2 pan $ 43 full pan $73
- w/baked apple 1/2 pan $41 full pan $69
- w/shrimp 1/2 pan $54 full pan $90
Soups, Chili & Gumbo
~ sold by the gallon ~
Soup & Gumbo
- Maryland Crab $60
- Lentil $39
- Loaded Potato $46
- Chicken Noodle $39
- Lima Bean $42
- Mulligatawny $49
- Minestrone $42
- Roasted Tomato Orzo $46
- New England Clam Chowder $62
- Chicken & Corn Chowder $52
- Cream of Crab $60
- Seafood Bisque $66
- Cajun Gumbo $66
Chili by the Gallon
- Classic: ground beef, kidney beans & tex-mex seasoning in a rustic marinara finished w/cheddar served w. sourcream and tortilla chips $49
- Turkey: cannellini Beans & seasonal veggies in a spicy cream sauce finished w. shaved asiago; served w. avocado wedge and tortilla chips $53
- Brazilian: chorizo, ground beef, coffee flavored marinara, black beans, yucca, cran-raisons finished w/goat cheese; served w/sour-cream and tortilla chips $59
- Vegetarian: it’s always a little bit different and it’s always amazing! Meat eaters will not be disappointed, they might not even know the difference. $48
- add jalpeno-cheddar cornbread mini-muffins to your order $6/dz
Seasonal
Chestnut Stuffing
1/2 pan 52 full pan 86
Oyster Stuffing
1/2 pan 52 full pan 86
Fluted sheppard’s Pie
1/2 pan 46 full pan 74
Fleisch Kuechle
buttermilk pie crust stuffed w. Cranberry roasted Dijon Pork Tenderloin & muenster cheese
1/2 pan 46 full pan 74