Greek & American Cuisine in a Casually Elegant Atmosphere

A La Carte

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Hors d'Oeuvres

 

sauteed shrimp baked in a rich, garlicky cheese sauce, served w. crostini

Fresh zucchini wheels stuffed w. feta and roma tomato in a lime lemon vinaigrette and lightly baked in the oven

 

Sun shaped tarte prepared with aromatic spinach and Feta rolled in house-made bread-dough and baked great alternative to the traditional spinach pie triangles wrapped in filo

 

deep fried avocado  served w. feta-tapenade finished w. lime-crema

 

Fresh jalapeño peppers stuffed with pulled pork & cheddar, then wrapped in bacon and oven roasted.  Served with cowboy sauce and tzatziki

 2oz prime-rib medallion wrapped in thick sliced bacon prepared w. garlic butter served on bird’s-nest finished w. chimichurri 

 

Roasted Frenched drumsticks served with honey BBQ, prepared using free-range, hormone-free chicken

 

  •  Bloody Mary gazpacho (red) cold
  • Asparagus-mint Vichyssoise (green) cold
  • Corn & Crab Chowder (yellow) hot
  • New England Clam Chowder (white) hot 

 

German Sausage Platter (grilled & smoked variety) served on granite grille with assorted mustard and beer cheese

 

delicious hand pie made w. koulouri bread stuffed with:

  • feta, ricotta & Spinach “Spanakopita”
  • Asiago, mozzarella & goat cheese “Tyropita”
  • Pea & Potato Curry
  • Egyptian lamb & Pea 

 

shrimp in a lime-chili marinara with fresh avocado and served with tri-colored tortilla chips

 

Seared Ahi tuna served in wonton basket over Asian cucumber with wasabi garnish

 

  • Shrimp Satay served w/ Ginger-lime cocktail sauce $52
  • Sticky sesame cauliflower w/ garlic-tamari sauce $44
  • Mustard Chicken w/ honey-ginger sauce $49
  • Bacon wrapped Scallops w/Peach BBQ sauce $62
  • Lamb kefta served w. seasonal Harissa $53
  • Apple, caramel & Brie rolled in pecans $49
  • Roasted Root Vegetables $39
  • Caprese $42

 

Choose 2:

  •  grilled zucchini on potato latke w. cucumber spread (v)
  • Roast Beef, Dijon mustard, watercress, and cranberry
  • Smoked Salmon, Cucumber & Gorgonzola
  • Roasted zucchini & squash w. roasted red pepper and pesto
  • Prime Rib, Avocado, Horseradish-aioli finished w onion straw
  • Balsamic Grilled Chicken with Sundried Tomatoes & Goat Cheese
  • Genoa Salami, Manzanilla Cream & Sweet Cornichon
  • Smoked Brisket, Wisconsin Cheddar & orange chutney
  • Caprese Tower with Green Olive Tapenade

 

prepared w. potatoes, peas, onions, carrots & corns
served w. Indian Green Chutney

 

Served with capers, onion, hard boiled egg & horseradish dill sauce

 

Savory ingredients wrapped in a funnel tortilla & baked, served with guacamole and sour cream

  • pesto, breast meat & smoked gouda
  • shrimp, corn, broccoli & muenster
  • tasso, ricotta roasted red pepper & scallion
  • sundried tomato, feta & eggplant
  • chorizo, tomato & mozzarella

 

roasted root vegetables wrapped in pastry puff ring; served w. seasonal dipping sauce

 

Constantly Changing; Crafted to impress includes:

  • Handmade Chips ~ Banana, Pita, Bean
  • Dried Fruit
  • Baked Brie stuffed w. fresh fruit chutney
  • Aged and semi-firm cheeses
  • Mango, Kiwi, Figs, berries, grapes, mandarin oranges
  • Nuts & dark Chocolate
  • Honey, Chutney (sweet and savory)

rusk bowl filled w. eggplant, sautéed beef & kefalotiri cheese
topped w/béchamel sauce and Oven Roasted

 

julienned root vegetables, fresh herbs & spices baked and served w. seasonal dip

  • potato & dill
  • crimson beet & cumin
  • yellow beet & horseradish
  • carrot & ginger

curry shrimp-salad over bed of mango-chutney served in wonton bowl

 

  • Chesapeake Crab $24
  • Smoked Salmon & caper $24
  • Bay Shrimp $24
  • Canadian Bacon & Cheddar $21
  • Prosciutto, Asiago & chili flakes $22

 

served w. Sriracha cocktail and Roasted Garlic dip
prepared on-site includes chef (only for full-service events)

 

  • Coconut served w/ mango salsa
  • Bacon served w/peach-BBQ sauce
  • Panko served w/Blue Cheese Fondue

 

2 jumbo Shrimp served in shooter glass w. Maryland cocktail and chef’s seasonal choice

 

Sundried Tomato Relish, Almond Encrusted Breast & Gorgonzola Cream served on Crostini

 

broccoli & cauliflower florets, green & red pepper sauce, smoked cheddar & cream cheese; served hot w. celery sticks

 

lump crab, shrimp, leeks & roasted peppers in a zesty cream sauce
finished w. shaved Asiago & Parmesan served w/house-baked rolls

 

artichoke, sundried tomato, scallions & Asiago
served w/dark rye chips

 

served w/pickled beets & cornichons

 

Ripe Tomatoes, Fresh Basil, Fire Braised Eggplant, Roasted Garlic & Fresh Mozzarella drizzled a Balsamic Reduction.

 

Broad arrangement of the finest olives. Served w/Mozzarella balls

 

  •  Hummus & Tapenade served w. house made pita chips
  • Kolokithi-keftethes (squash fritter) served w. tzatziki
  • Tyropita (cheese pie)
  • Lamb Dolmas

 

andouille, assorted german sausages and beef sausage rolled in pastry puff and our house bread dough. Served mustard & seasonal sauces for dipping.

 

6″ (serves 10-12) $39
8″ (serves 15-17) $52
Cream cheese Torte layerd w/ Sundried Tomato, Pesto & toasted Pine nuts.Served w/ Crostini

 

Colorful Assortment of Gourmet Wraps for both Meat-Lovers and Vegetarians served in bite-size portions.

 

Soft Tacos stuffed w. your choice filling

  • pulled pork southwest-slaw & cheddar $42 
  • grilled rockfish mango chutney & shaved asiago $52
  • salmon thai-slaw & goat cheese $52
  • mongolian beef, mozzarella & slaw $42

 

  • Italian Sausage & Parmesan $36
  • Canadian Bacon & Brie $36
  • Spinach & Feta $36
  • Ground Beef, marinara, provolone $39
  • Garden & mozzarella $36 
  • Tasso ham & Port-wine cheddar $41
  • Prosciutto, roasted-pepper & candid-pecan $41
  • Vegan (garlic, walnuts, sundried tomato, parsley) $39
  • Creamy Crab$45

 

crabcake, prosciutto & sundried tomato relish served on crusty bread
showered w/marchand de vin sauce.

 

  • zucchini, carrot & gouda
  • chili & cheddar
  • wild mushroom & muenster
  • Canadian bacon, scallions, roasted red peppers & Brie
  • spinach, tomato, feta
  • Chorizo, black-bean, corn & queso fresco

 

served w. spicy chimichurri

 

Frenched Lamb Chop char-grilled on an open flame
served with choice minted-fig glaze or Greek-style

 

smoked salmon presented in cucumber tower w/pickled ginger
garnished w/wasabi cream

 

Smith Island recipe mini crabcakes served w. spicy mustard remoulade & cocktail

 

house recipe served with Cajun remoulade & tartar sauce

 

Style
• Swedish • Italian • Hawaiian • Greek • Asian

Preparation
w/lean ground Beef, Turkey or Chicken $39
w/Ground lamb $49

 

Grilled tender Hanger Steak w/ Chimichurri & Roasted Fingerlings with truffle mayo.

 

A colorful arrangement of root vegetables, oven roasted and served w. a balsamic reduction

 

  • chef’s charcuterie
  • artesian hard & soft cheese
  • olive assortment
  • cherry pepper (stuffed w.  roasted garlic & mozzarella)
  • cornichons
  • parmesan asparagus
  • dijon-horseradish ailoi 
  • crostini
  • 15 person minimum

 

Tender beef wrapped around Roasted Red Pepper, Scallion, & Mozzarella cheese.  baked in pastry puff & served with red-pepper sauce

 

  • Exquisite combination- Brie Cheese round Baked in Pastry Puff, drizzled with honey and Toasted Almonds.
    stuffed w

    • baked apple
    • strawberry
    • blueberry
    • spinach & Dill
    • Plain

 

Crispy Vegetarian Egg Rolls served with Sweet / Sour Dipping Sauce

 

served w/ Rye Bread Points, cornichons & other pickled vegetables

 

served w/ chef’s toast & lite crudite

 

  • Lump Crabcake 15 pcs $48
  • Smoked Brisket 15 pcs $35
  • Italian Sausage  15pcs $27
  • Grilled Salmon 15 pcs $39
  • BBq Chicken     15pcs  $28
  • Pulled Pork       15pcs $31

 

  • hand-rolled Grape Leaves(beef or vegetarian)
  • Cherry Peppers Stuffed w. zesty herbed Feta
  • Lamb & Pea Bourekas
  • Smoked Red Pepper Hummus
  • Olive Tapenade
  • crostini
  • 15 person minimum

Served w/ Red Wine-Poached Figs & Caramelized Spicy Walnuts

 

we use compostable eco-friendly tableware (tan)

Casual Entertaining

 

  • Salmon (teriyaki, rosemary-lemon or honey-mustard)
  • Top Round sliced med-rare served w. au-jus
  • Bbq chicken breast
  • condiments: Dijon-horseradish aioli, raw onion, sweet-pickle
                            fresh baked rolls
  • 6oz chicken skewer char-grilled over wood coals
  • 6oz beef skewer char-grilled over wood coals
  • 6oz pork skewer char-grilled over wood coals
  • add on sauces, toppings and pita bread to make sandwiches
  • Includes: Ham, Corned Beef, Turkey, Roast Beef & American & Swiss Cheese.
  • Condiments: Lettuce, Tomato, Mayo, Deli Mustard BBQ sauce. Breads: Potato Rolls and Rye.

 

  • Hand-rolled Mozzarella Sticks w. marinara
  • Panko Chicken Bites w. honey must & BBQ
  • Mac & Cheese Bites
  • Tortilla Chips & Salsa

 

Served on house-baked croissants

  • Shrimp Salad 20pcs $54
  • Seafood Salad 20pcs $54
  • Orleans Egg Salad 20pcs $35
  • Chicken Salad 20pcs $42
  • Ham Salad 20pcs $42
  • Albacore Tuna 20pcs $48
  • Italian Deli 20pcs $42

served w. potato chips and pickle

  • American Cold-Cut $59
  • Italian Cold-Cut $69
  • Meatball $69
  • Cheese Steak $79
  • Chicken Cheese Steak $79
  • Shrimp Salad $99

 

  • Seasonal vegetables served raw or blanched
  • roasted red-pepper hummus & Feta-tapenade
  • Chesapeake Pita Chips

 

  • domestic and imported cheeses
  • spicy mustard & beer cheese
  • crostini
  • hand carved seasonal fruit

 

  • American served w. tortilla chips
    -refried beans, creamy cheese blend, guacamole, salsa, cheddar, green onions, olives 1.99/pp
    – with stir-fried ground beef 2.99/pp
  • Greek served w. pita chips
    – hummus, tzatziki, pan sizzled ground lamb, Greek Pico de Gallo, crumbled feta 3.49/pp

Served w/Avgolemono Sauce

  • Greek Style ground beef 4.99/pp
  • Eastern Style Lamb 4.99/pp
  • Vegetarian 3.49/pp

 

Served w/cocktail sauce

 

  • Hot, BBQ, Honey Mustard, Nude, Old Bay, Jerk, Garlic Parmesan or Wasabi
  • Blue Cheese & Celery add $10

 

  • Fresh Falafel served w. tahini
  • Lamb & Vegetarian Grape Leaves
  • Classic Tabouli 
  • Smoked Garlic & Roasted Pepper Hummus
  • Feta Tapenade
  • Chesapeake Pita Chips

 

Aromatic blend of Spinach & Onion, Herbs & Feta wrapped in Filo and baked until Golden.

 

We give you the option of traditional Black plates & utensils
or Biodegradable Eco-friendly tableware (tan)

Pasta & Comfort Food

A pan feeds 18-20 guests (also sold by the 1/2 pan)
  V-vegetarian Vg-vegan

 

  • Creamy Beef & Mushroom Stroganoff $139
  • Country Meatloaf w. garlic mashed potato & gravy $129
  • Hot Roast Beef w. garlic mashed potato & gravy $139
  • Southern Pork Chops smothered in onion gravy $149
  • Chicken & dumplings $149
  • Chicken Casserole $99
  • Sour Beef & dumplings $159
  • Corned Beef & Cabbage $159
  • Roasted Pork Tenderloin & potato $169
  • Asian noodles, stir fry veggies & sliced almonds $119 (vegan)
  • Falafel w. Tahini -50pcs $39 (vegan)
  • w. Beef or Chicken $129     1/2  $75
  • w. Seafood               $169     1/2  $99
  • w. Vegetables          $90      1/2  $54
  • w. chicken & broccoli $129   1/2 $75
  • w. Ricotta                      $89    1/2 $52
  • Pastitio w. ground beef $139 
  • Pea & Potato Stew (vg) $59
  • Moussaka w. house-ground Lamb $159 (v) $119
  • Rosemary chicken & lemon potatoes $129
  • Carbonara w. loukaniko (Greek sausage) and shrimp $169
  • Briam – roasted vegetable casserole
    in lite marinara (v, vg) $109
  • Grilled pork chops & oven potatoes $149 
  • Stuffed Peppers w. ground beef & rice $129 (v) $109
  • Kolokithopita – zucchini pie (v) $129 (specify vegan)
  • Spanakopita – spinach pie (v) $129 (specify vegan)
  • Lamb Stew w. orzo $159
  • Beef Stifado – beef & onion stew served over rice $139
  • Grilled Octopus served w. village salad $179
  • Calamari Krasato – stuffed calamari sautéed in red wine $149
  • Stuffed Cabbage w. ground beef $149  (v, vg) $129
    (choose avgolemono sauce or marinara )
  • Chicken Parmigiana  $149
  • Chicken Cacciatore     $139
  • Chicken Francese       $139
  • Chicken Marsala        $139
  • Chicken Piccata          $139
  • Shrimp Scampi           $169 
  • Sausage Ragusa          $149 

 

Chicken, Shrimp, Andouille Sausage & Okra prepared in a pink Vodka sauce. Served over olive leaf pasta (add jalapeno-cheddar cornbread $19)

beef tips prepared in an Asian Ginger sauce served over rice 

Tequila-Creole sauce, onions, peppers & corn served w. dirty rice
(add jalapeno-cheddar cornbread $19)

pineapple, almonds, sweet-terryaki sauce served over Spanish rice

Salads, Soups & Sides

Kalamata Olives, Pepperoncini, Feta, Tomatoes, Cucumber, Red Onion tossed with mesclun greens. comes w. house dressing

tomato, cucumber, Red Onion, grated Carrot, sliced mushroom tossed with mesclun greens. comes w. your choice of dressing

romaine, chipped Asiago, garlic-pepper croutons. comes w. lite Italian dressing

Mesculn Greens, Strawberries, mushroom & red onion tossed with
candid walnuts & gorgonzola crumbles. Served w/honey mustard vinaigrette

 

 

 

1/2 pan 34   full pan 56

 

1/2 pan 42   full pan 69

 

1/2 pan 30   full pan 51

 

1/2 pan 34   full pan 56

 

1/2 pan 42   full pan 69

 

1/2 pan 46   full pan 74

 

1/2 pan 46   full pan 74

 

1/2 pan 34   full pan 56

 

1/2 pan 42   full pan 69

 

1/2 pan 34   full pan 56

 

1/2 pan 42   full pan 69

 

 

corn, goat cheese, bacon, roasted shrimp, hard boiled egg & avocado over field greens
served w. cilantro lime vinaigrette

Ripe Tomatoes & Roasted Eggplant w/ Fresh Mozzarella drizzled w/ x-virgin Olive Oil and fresh herbs
served w. crostini and olive mix

bow-tie pasta, cured Italian deli-meats, goat cheese, olives, sundried tomato, pepperoncini rings,
red onion, cucumber & fresh herbs garnished w. shaved Asiago

Sweet corn, Roasted Breast Meat, sweet red pepper, jalapenos, cilantro & lime

Pinto beans, scallion, red and green pepper, corn & housemade BBq

spaghetti, tomatoes, zucchini, cucumber, red & green pepper, red onion, olives, Feta & Italian dressing

Broccoli Florets, Carrot, Apple, Cran-Raison, Sliced Almonds, Applewood Bacon, Sharp Cheddar in a zesty yogurt sauce

Broccoli & cauliflower Florets, sugar snap peas, grapes, applewood Bacon, radish & Sharp Cheddar in a zesty yogurt sauce

 

Cheese Tortellini, sun-dried tomato, green-beans, olive, matchstick carrot
tossed in house-made pesto finished w/ Asiago

w/Cherry Tomato, Raddish, Scallions, Cucumber, Spearmint, Parsley

 

 

  • Smokey Mushroom & Gouda    $62 pan  1/2 pan $37
  • Italian white cheeses                  $54 pan   1/2 pan $32
  • Sweet Crab & Corn                     $86 pan   1/2 pan $51 
  • Southern                  $52 pan  1/2 pan $31
  • Jalapeno Cheddar $60 pan  1/2 pan $36 

yellow rice prepared with peas, carrots and Mediterranean spices 

 

pan-fried mashed potatoes & cabbage, prepared w. EVO, parmesan & fresh herbs

 

 

 

 

 

w/gravy 2.99/pp (turkey or beef)

served cold or hot w/Evo

smoked Gouda & smoked Jack

 

  • White Cheese           1/2 pan $35     full pan $59
  • w/beef hot-dogs      1/2 pan $39     full pan $69
  • w/cheeseburger       1/2 pan $41     full pan $69
  • w/Buffalo Chicken 1/2 pan $43     full pan $73
  • w/sausage                1/2 pan $ 43    full pan $73
  • w/baked apple        1/2 pan $41      full pan $69
  • w/shrimp                 1/2 pan $54     full pan $90

 

 

  • Maryland Crab $60
  • Lentil $39
  • Loaded Potato $46
  • Chicken Noodle $39
  • Lima Bean $42
  • Mulligatawny $49
  • Minestrone $42
  • Roasted Tomato Orzo $46
  • New England Clam Chowder $62
  • Chicken & Corn Chowder $52
  • Cream of Crab $60
  • Seafood Bisque $66
  • Cajun Gumbo $66
  • Classic Ground beef, Pinto & Kidney beans in zesty marinara served w. Sour Cream & Cheddar Cheese
  • Turkey Cannellini Beans, Ground-Turkey & seasonal veggies in a spicy cream sauce served w. guacamole and chipped asiago
  • Cuban Smoked Chorzo, Black Bean, Sweet Potato & Cran-Raisons in a smokey marinara served w. sour-cream and goat cheese

 

Seasonal

peppered sweet potato layered over lamb Sheppard’s pie served in a wine glass

 

buttermilk pie crust stuffed w. Cranberry roasted Dijon Pork Tenderloin & muenster cheese

 

  • Walnut pepper spread on soft pretzel
  • smoked-pumpkin hummus on pita chip
  • Olive Tapenade w. crostini
  • Potato Latkes (potato pancakes) served with beer-cheddar fondue

 

  • Schedule a Tasting

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