Greek & American Cuisine in a Casually Elegant Atmosphere

Appetizers

Arranged to comfortably satisfy 2 people

Grilled Octopus
Charbroiled & drizzled with Olive Oil & Lemon over Cucumbers, Tomato & Feta, served with French Bread 13.99

Crab Dip
Jumbo Lump Crabmeat mixed with Fresh Spinach & Artichoke in a Cream Cheese and Herb blend, served with French Bread – 9.99

Hummus Platter
Homemade Roasted Red Peppers Hummus, served with Cucumber, Tomato, Toasted Pita (Choose also Babaghanouj or Tzatziki) 7.99

Fried Calamari
Fresh Tender Squid lightly floured then pan fried in Olive Oil, served with Lemon Wedges and Homemade Marinara – 10.99

Villiage Salad
Tomato, Cucumbers, Capers, Kalamata Olives, Red Onions, Anchovies & Feta. served w/grilled pita 8.99

Greek Quesadilla
Thinly Sliced Steak with Feta, Mozzarella, Roasted Red Peppers, Kalamata Olives, Red Onions & Green Chile Sauce.
Served with Tzatziki for Dipping – 7.99

Mushrooms Imperial
Mushroom Caps stuffed with Crabmeat & Topped with Hollandaise Sauce, then Bake until Golden Brown 9.99

Greek Sampler
“Get Acquainted with Greek Food”
Spinach Pie, Cheese Pie and Grape Leaves served with Pita Bread, Tzatziki, Melitzanosalata & Tarama for Dipping – 9.99

Shrimp Riganates
Jumbo Shrimp butterflied then Pan Fried in Olive Oil, White Wine & Feta, served with Toasted Pita Bread – 10.99

Tuscan Mussels
1lb of mussels sauteed in butter, capers & white wine served w/crusty bread for dipping 9.99

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  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Sunday
    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours
  • Visit Us

    12607 Fork Road
    Fork, Maryland 21051
    (directions)

    Dine-In or Carry-Out

    Phone: 410-592-3378
    Email: bill@sunshinegrille.com
    effie@sunshinegrille.com

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