Greek & American Cuisine in a Casually Elegant Atmosphere

Entrees

Entrees served w/side Greek Salad or Soup
& cheesey-garlic bread.

Pastichio “The Greek Lasagna”
Ground Beef sautéed in White Wine Marinara and Large Noodles topped with Kefalotiri Cheese and Béchamel then Baked until Golden Brown – 11.99

Kabob Factory
Crisp Sweet Onion, Bell Peppers, and Flavorful Mushrooms skewered in between Tender Chunks of Meat perfectly cooked and served over Spanish Rice.

• Chicken- $12.99 • Chicken -n- Shrimp $15.99
• Beef Tenderloin – $13.99 • Texas Rub Beef -n- Shrimp $16.99
• Pork Tenderloin- $14.99 • Leg-o-Lamb- $15.99
• Shrimp -n- Salmon $17.99

Sunshine Chicken
Flame Broiled Breast topped with Grilled Ham, Crab meat & Melted Cheeses, served with Baked Potato – 18.99

Moussaka
A mixture of Thinly Sliced Potatoes, Fried Eggplant & Ground Beef topped with Béchamel then Baked – 13.99

Salmon Fenwick
Atlantic Salmon stuffed w/Jumbo Lump & finished w/Imperial Sauce in the broiler, served w/stewed greenbeans 23.99

“Paidakia” Greek Lamb Chops
A One Pound Rack, Marinated & Charbroiled, served with Oven Potatoes…You have never had’em like this – Market Price

One Pound Porterhouse
Served with Baked Potato Stuffed with Bacon, Cheddar & Sour Cream – 19.99

Lamb Kapama
Roast Lamb sautéed in Red-Wine, Marinara & Feta, served with Oven Potatoes – 16.99

Broiled Stuffed Shrimp
3 Large shrimp stuffed w/jumbo lump & finished w/imperial sauce in the broiler served w/oven potatoes 21.99

Lamb Fricassee
Lamb Flame Broiled then sautéed in White-Wine & Avgolemono, served over Rice – 16.99

Chesapeake Portobello
Broiled Crabmeat served over Roasted Portobello Mushroom, served with stewed Green Beans over Rice – 18.99

Seafood Colossus
Calamari, Sea Scallops & Shrimp sautéed in Red-Wine, Marinara & Feta and served over Fettuccini – 21.99

Pasta Primavera
Mushroom, Broccoli, Carrot, Cauliflower & Zucchini sautéed in Alfredo Sauce over Fettuccini Noodles – 13.99

Chicken Kapama
Breast Meat sautéed in White-Wine, Marinara & Feta, served with Oven Potatoes – 13.99

Roast Lamb
Leg of Lamb slow cooked and served over Rice Pilaf with Stewed Green Beans – 16.99

Chicken Parmigiana
Lightly breaded chicken cutlets, pan fried in Evo set atop spaghetti noodles & house marinara, finished with oven browned mozzarella 14.99 – one bite proves you don’t have to be Italian to do Italian well

Pork Chops
Two 6 oz Marinated Pork Chops Charbroiled to Perfection and served with Veggie Medley – 14.99

Seafood Alfredo
Sea Scallops and Shrimp sautéed in a Crabmeat Alfredo and served over Angel Hair Pasta – 19.99

Steak & Cake
8 oz NY Strip and 8 oz Broiled Jumbo Lump Crab Cake served with Veggie Medley – 21.99

Captain’s Plate “Fried Seafood Lover’s Dream”
Crab Cake, Clam Strips, Oysters, Shrimp, Scallops & Breaded Flounder, served with Baked Potato – 21.99

 


  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Sunday
    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours
  • Visit Us

    12607 Fork Road
    Fork, Maryland 21051
    (directions)

    Dine-In or Carry-Out

    Phone: 410-592-3378
    Email: bill@sunshinegrille.com
    effie@sunshinegrille.com

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