• All packages include paper products, regular coffee, and juice assortment (tea or decaf coffee is available upon request)
• 18 guest minimum

Wraps Nouveau (V, Vg, Gf), $11.99 pp

• Presentation: Boxed or Catered Platter
• Breakfast Wraps – served with Pico de Gallo and sour cream
        Each wrap starts with  fluffy scrambled eggs and a warm flour tortilla 
  • Southwest – spicy sausage, avocado, black-beans & corn, scallions, tomato & lime juice
  • Asian – maple link sausage, asian slaw & fresh chili pepper
  • Italian – country ham, sundried tomato, bell-pepper & Asiago
  • Greek –  feta, roasted red pepper, spinach, and mushroom (v)
  • Carolina – pulled-pork, cheddar and peach-Bbq
  • Veggie – broccoli, portabello, caramelized onion, bell pepper & smoked Gouda (v)
  • Texas– steak, caramelized onions and  mozarella
• Diner-style home fries OR cheesy grits (choose 1)
• Beverages
• Egg white omelets available (.69/pp upcharge)

Continental Breakfast, $9.99 pp

• Presentation: Boxed or Catered Platter
• Baked Goods Assortment – bagels, muffins, and danish assortment served with cream cheese, butter & jelly
• Greek Yogurt Parfait – with strawberries, honey & granola
• Beverages

Corner Café (V, Vg, Gf), $11.99 pp

•  fluffy scrambled egg, creamy cheese and choice breakfast meats on assorted breads
• Choices:
  sausage patty & monterrey  jack on English muffin
  canadian bacon & cheddar on buttermilk biscuit
  apple-wood bacon, american on croissian
  available also: turkey sausage,  ham, scrapple & Italian sausage
• Diner-style home fries 
• Beverages

Frittatas & Latkes (Potato Pancakes), $13.99 pp

Frittatas are a classic brunch dish — a cross between an omelet and quiche. Egg and heavy cream are combined, savory ingredients added and baked in the oven. We bake ours in a cupcake tin.

• Frittatas – served with charred tomato salsa
  • spinach, sundried tomato & feta
  • broccoli, caramelized onion & cheddar
  • roasted root veggies & asiago
  • sweet Italian sausage, roasted red pepper & provolone
  • Canadian bacon, wild mushroom, scallions & muenster
  • Black bean, corn, salsa fresca & goat cheese

• Herbed Potato Pancakes – served with fresh cucumber-garlic yogurt
• Fruit & Yogurt – Equal portions hand-carved fruit salad and yogurt parfait with blueberry, honey and granola
• Beverages

Sit-Down Breakfast, $12.99 pp

• Fluffy Scrambled Eggs – Plain, cheddar, and vegetable
• Meat Option – Turkey sausage, maple link sausage, Canadian bacon, scrapple, applewood bacon
• Fruit & Yogurt – Equal portions hand-carved fruit salad and yogurt parfait with blueberry, honey and granola
• Diner-style home fries OR cheesy grits (choose 1)
• Beverages

French Toast/Belgian Waffle Buffet (V, Vg, Gf), $14.99 pp

• Belgian Waffles OR French toast casserole (choose 1)
  • Fresh Belgian Waffles cooked on location, served with syrup. Waffles require staff to setup and prepare (add $175)
  • French Toast Casserole served with caramel rum sauce (no attendant required).
• Fluffy Scrambled Eggs – Plain, cheddar, and spinach / tomato / feta
• Meat Option – Turkey sausage, maple link sausage, Canadian bacon, scrapple, applewood bacon
• Fruit & Yogurt – Equal portions hand-carved fruit salad and yogurt parfait with blueberry, honey and granola
• Beverages

Breakfast stations must be purchased as part of a larger menu where the minimum purchase is greater than $220.00.

Yogurt Station, $4.99 pp

• Organic or Greek Yogurt
• 15 Person Minimum
• Toppings (choose 4): Fresh banana, chocolate chips, sliced Almonds, granola, honey, fresh strawberries, craisins, cali-raisins, grated coconut, blueberries, dried fruit, brown sugar, sliced almonds
  • Additional .50¢ ea.

Fruit Smoothie Station, $4.29 pp

• A nice assortment of seasonal fresh fruit or fruit puree blended with non-fat yogurt, fruit juice, honey, and ice
• Price includes staff to run the station for a 1 hour event
• 25 Person Minimum
• Popular flavors include: blueberry-banana, strawberry-mango, very berry, raspberry-melon

Norwegian Station, $9.99 pp

• Nova Scotia – Smoked salmon, cream cheese, sliced cucumber, tomatoes, capers, and onion
• Chef’s Charcuterie selections
• Chef’s Artesian Cheese Selections
• Baked Goods Assortment – bagels, pita chips, and French bread
• Spreads – House salmon cream cheese, peanut butter, jellies and jams

Omelet Station $6.99 pp

Our Chef comes to your location and prepares omelets-to-order  for your guests

Staffing:
includes setup, cooking & cleanup for up to a 3 hour event
  • 30-50 guests 1 Chef  1 assistant $200
  • 51-85 guests  2 chefs $250
  • 86-100 guests  2 chefs  1 assistant $325

Toppings:
•  Vegetables – tomato, bell pepper, mushroom, caramelized onion, spinach
•  Meats        – ham, italian sausage, shrimp
•  Cheeses   – mozzarella, cheddar & feta

Gourmet Toppings:

•  jalapeno, avocado, chopped apple, bacon
    add $1.99/pp — choose two
•  Asiago, pepper-jack, swiss, ricotta
    add $1.49/pp – choose one
•  Crab, scallop, grilled salmon
     add $2.99/pp – choose two

Grits Station – $5.99 pp

• Hot Grits with Toppings – Two kinds of grated cheese, sausage gravy, butter, salt & pepper, and caramelized onions
• 15 Person Minimum

Steel Cut Oats Station, $4.99 pp

• Prepared w/organic 100% milk
• served w. brown sugar and cinnamon
• Toppings (choose 4 – additional .50¢):
  Fresh banana, chocolate chips, sliced Almonds, granola, dried fruit
  honey, fresh strawberries, cran-raisins, cali-raisins, grated coconut, blueberries,
• 15 Person Minimum

Eggs Benedict Station, $7.99 pp

Our Chef comes to your location and prepares our Eggs Benedict creations.

• Classic – Canadian bacon, two poached eggs and hollandaise over an English muffin
• Skinny – Canadian bacon, two poached eggs and feta over a spinach bed
• Crabby – Maryland crabcake topped with two poached eggs and hollandaise over a spinach bed
• Sanfran – Tomato, avocado, bacon, and gorgonzola over English muffin, topped with two poached eggs & hollandaise
• Staffing ($90) – Chef & assistant will set up, serve for an hour, and break down
• 30 Person Minimum

Baked Egg Soufflé, $41/dz

The egg soufflé is a fluted pastry puff filled with fresh vegetables, meats, cheeses, and egg custard made using locally sourced eggs. All this is baked in to a small single serving pie which is part quiche, part breakfast sandwich.

• Minimum 6 of each flavor:
  • Avocado, roasted red pepper & muenster (v)
  • Roast Turkey, sweet pickle & brie
  • Spinach, cherry tomato and feta (v)
  • Bacon crumbles, pico de gallo, mushrooms and cheddar
  • Chorizo hash, tomato jam & mozzarella
  • Portabello, Canadian bacon and smoked gouda

Cassoulet (Gf), $41/dz

The cassoulet is an egg custard made using locally sourced eggs, combined with meats, cheeses and vegetables, then baked in a mini pie pan. Very similar to the egg soufflé but without the French pastry pocket.

• Minimum 6 of each flavor:
  • Artichoke, olive, and gorgonzola
  • Caramelized onions and broccoli
  • Seasonal squash, bell peppers, and provolone
  • Spinach, sundried tomato, and ricotta
  • Italian aausage, roasted red peppers, and asiago
  • Mushroom, bell pepper, scallions, and Canadian bacon
  • Black bean, corn, salsa, and cheddar

Breakfast Pastries, $4.49 pp

Fruit danish, muffins, and Chef’s Selection.

Blintz with Warm Fruit, $4.59 pp

20 guest minimum

Bagel Assortment, $3.99 pp

Served with cream cheese, jelly, and butter.

House Baked Croissant, $2.29 pp

Served with jelly and butter.

Potato Pancakes, $2.49 pp

Served with cucumber yogurt.

Monte Cristo Casserole, $149

• Ham, turkey, Swiss cheese and cranberry mustard sandwiched between two layers of Challah bread soaked in maple egg batter then baked terrine-style. Served with syrup and powdered sugar.
• Serves 18-20

Complete Vegan Breakfast, $9.99 pp

• Quinoa with berries and nuts
• Croissant with peanut butter and strawberry preserves on the side
• Orange Juice
• Almond Milk
• No minimum when ordered as part of a larger menu.

Family-Style Options

• Apple Cinnamon Cake (Gf, V, Vg), $19 – Apples, cinnamon, pecans, coconut flour, almond flour & raw honey. Prepared in-house and served in a 12″ pie pan.
• Fruit Salad, $39
• Exotic Fruit and Berry Platter, $50
• Low-Fat Yogurt Parfait, $29
• Greek Yogurt with Granola and Honey, $34
• Rice Pudding, $29
• Southern Style Cheesy Grits, $29
• Cream Chipped Beef, $39

Prices include cups and condiments.

Non-Alcoholic Options

• Box o’ Joe (10-12 cups), $17.99
• Half Gallon Orange Juice, $9
• Half Gallon Apple Juice, $9
• Half Gallon Cranberry Juice, $9
• Gallon Chocolate Milk, $10
• Half Gallon Fresh-Pressed Juices, $27 each
  • Spicy Tomato – Tomato, carrot, celery, ginger root, horseradish root, cilantro, and garlic
  • Mean & Green – Cucumber, kale, romaine, spinach, celery, and honeydew
  • Orange Power – Carrot, orange, ginger, and pineapple
• Herb Infused Water – $1.95pp
  • Flavor Options – Cucumber basil; lemon, mint, and strawberry; lime and thyme
  • Served in an infusion pitcher, we will leave these on site and pick up at a later date.
• Gallon Mimosa’s $19.99
• Gallon Bloody Mary’s $19.99