Greek & American Cuisine in a Casually Elegant Atmosphere
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Sit-Down Dinners

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Sitdown Dinners

Sitdown Dinners

Minimum 15 persons
Served with Greek Salad & house baked rolls

Served over dirty rice with sautéed mustard greens.

Succulent ribs, hickory-smoked in-house, and grilled rockfish served over herbed rice with mango salsa. Served with Sweet Potatoes Anna.

Grilled salmon served with our plum sauce over Mediterranean orzo, and two bourbon glazed tenderloin medallions . Served with parmesan broccoli.

6oz jumbo lump cake 6oz prime rib  served w. roasted root vegetables.
Condiments: fresh horseradish & balsamic reduction

Salmon served over asparagus with a tarragon béarnaise sauce; and almond-encrusted chicken breast topped with sundried tomato relish & gorgonzola cream served over saffron rice.

1/2 rack served over roasted leek mashed potatoes, root vegetables w.  wine mustard.

Chicken breast stuffed with rosemary prosciutto & mozzarella, then baked in a lemon wine sauce; and oven roasted salmon served with parmesan broccoli and Mediterranean orzo.

Pork chop stuffed with andouille sausage & roasted apple; and jumbo shrimp stuffed with crabmeat and topped with imperial sauce. Served with cornbread stuffing and white gravy.

Comfort Food

Comfort Options

Served with Caesar salad & house baked rolls

Lightly breaded chicken cutlets served over spaghetti noodles with house marinara and shaved asiago.

Braised flank steak & salsa verde finished with fresh avocado. Served with chipotle-cinnamon mashed sweet potatoes.

Chicken, smoked andouille sausage, shrimp & okra in a chili-lime tequila cream sauce, served over fettuccine al dente.

Two oval meat patties atop of a pile of fresh garlic mashed potatoes, smothered in mushroom gravy.

Fluffy dumplings, chicken, and hearty vegetables in a zesty Southern gravy.

Ground angus sautéed in garlic with fresh herbs & rice, wrapped in cabbage leaves then ladled with our house marinara.

Served with carrots and potatoes.

Served with cornbread stuffing and garlic mashed potatoes.

Layers of noodles, kefalotiri cheese & sautéed meat sauce topped with béchamel. Served with our house marinara.

Peppers stuffed with rice, ground beef & fresh herbs (vegetarian option available). Served with parmesan broccoli.

Half chicken or individual pieces oven-roasted rotisserie style. Served with Spanish rice.

Salad as an Entrée

served with grilled pita & our famous house dressing.

Tossed with mesclun greens, gorgonzola, fresh strawberries & mushrooms.

Panko-crusted chicken breast, lightly fried and served over mesclun greens with grapes, red onions and balsamic vinaigrette.

Greek salad tossed with mesclun greens. Served with your choice of pork or lamb souvlaki, and tzatziki.

Blue Plate Specials

Blue Plate Specials

Blue Plate Specials are designed for the budget-conscious event planner. Nonetheless, Blue Plates are tasty, nicely presented and filling– just what you need to quell the appetite of a large crowd.

$9.99 pp. Minimum 25 persons. Package includes plates, napkins and utensils. Wire racks & Sterno are available but at extra cost.

Chicken, Beef or Bean. Served with tortilla chips and pico de gallo.

Chicken, Beef, or Vegetarian.

Fish, Pork, or Vegetarian. Served with pico de gallo, sour cream, cheddar cheese and a side of Spanish rice.

Served with Salad and Crostini

1/4 chicken, breast, or wing over rice. Served with coleslaw.

Beef, Chicken or Vegetarian. Served with chips and slaw.

Served with steamed broccoli & cheese sauce.

Served with salad and crostini.

Served with mashed potatoes and steamed vegetables.

Ravioli with your choice of marinara or Alfredo sauce. Served with salad and crostini.

Italian Coldcut or Meatball Parmesan. Served with chips and slaw.

Served with salad and chips.

Served with mashed potatoes and steamed vegetables.

Served with mashed potatoes and steamed vegetables.

Chicken, Beef or Vegetable. Served with rice and salad.

Served over wild rice with salad.

Seasonal Packages

Dinners & Cocktail Parties

Servers $175 each for a 2 hour event

appetizer, soup, salad, entrée & dessert 

  • German Eggrolls & Veggie Bundles
  • Butternut Squash Soup
  • Greek Salad with House Dressing
  • Dijon Pork Tenderloin served w. roasted apples & potato
  • Pumpkin Cheesecake Lollipops & Apple turnover


  • Grilled Sausage spiedini served w. German mustard’s
  • Beer Cheese Fondue served w. Bavarian pretzel
  • Smoked Ham, Black-bean & Pumpkin Stew served w. cornbread muffins
  • Beer Braised Brisket
  • German Potato Salad 
  • Sweet & Sour Cabbage
  • Apple-cinnamon bread pudding w. rum sauce



  • Bbq kielbasa on honey maple cornbread
  • Smoked Salmon, Brie & orange chutney
  • Lamb prepared Lebanese style on pumpkin dinner roll w. goat cheese

Bloody Mary Oyster Shooters served in wine glass

Fleisch Kuechle (German meat pie) buttermilk pie crust stuffed with

  • beef & sausage served w. roast-garlic dipping sauce
  • apple roasted Dijon Pork Tenderloin & muenster cheese

Dipping Station

  • Potato Latkes (potato pancakes) served with beer-cheddar fondue
  • Tapenade, smoked-pumpkin hummus,
  • Variety German mustard’s
  • Pumpkin Pecan Baked Brie drizzled w. honey
  • Sausage Platter (grilled & smoked variety)
  • pretzel bread and pumpkin dinner rolls
  • German eggrolls
  • Veggie bundles

Dessert Station

  • Pumpkin Fritters w. caramel sauce
  • German Chocolate Cake Squares
  • Cinnamon apple bread pudding w. rum sauce served from glass


Fluted Shepherd’s Pie
peppered sweet potato layered over lamb Sheppard’s pie served in wine glass

Shrimp Creole
Tequila-Creole sauce, onions, peppers & corn served w. dirty rice & jalapeno-cheddar cornbread

Grilled sausage Spiedini
served w. beer mustard & Horseradish Aioli

Sauerbraten Meatballs
  served in Ginger Snap Gravy

Pretzel Roll Slider Station

  • Grilled Salmon
  • BBq Chicken
  • Pulled Pork

Dipping Station

  • Smoked Salmon Paté served w. pretzel roll
  • Chicken liver Paté served w. house baked roll
  • Hot Crawfish Dip served w. house baked pita chip

Fall Broccoli Salad

Roasted Root Vegetables
served w. a balsamic reduction

Dessert Station

  • pumpkin fritters w. caramel sauce
  • German Chocolate Cake Squares s
  • cinnamon apple bread pudding w. spiced rum sauce in glass



Petit Cocktail Sandwiches

  • Salmon bahn-mi
  • Balsamic Grilled Chicken w/sundried tomatoes & Goat Cheese
  • Smoked Brisket, cowboy sauce & Brie
  • Caprese Tower w/ Pesto

BBQ slider station
served w. condiments and roll assortment

  • BBQ Turkey
  • Pulled pork

Stuffed Baked Brie
Brie Cheese round baked in Pastry Puff, drizzled with honey & toasted almonds
and stuffed w fruit chutney. served w. crostini

Crab Cakes
served with cocktail and tartar sauces.

Coconut Shrimp
served with Mango Salsa

Swedish Turkey Meatballs in white-pepper Cream Sauce

Mini Beef Wellington
Served with horseradish aioli

Hibachi Beef
Tender beef wrapped around Roasted Red Pepper, Scallion, & Mozzarella cheese.  baked in pastry puff & served with red-pepper sauce

Stuffed Mushroom Caps

  • Italian Sausage & Parmesan Cheese
  • Spinach & Feta

Fall Broccoli Salad
broccoli florets, carrot, apple, cran-raison, sliced almonds, apple-wood bacon & sharp cheddar in a zesty yogurt sauce

Roasted Root Vegetables
served w. a balsamic reduction


Dessert Station

  • Chocolate-covered Strawberries
  • Cheesecake Lollipops
  • Pecan Balls
  • Fruit Tartlets



Smoked Ham & Black Bean Pumpkin Stew, $5.49 pp

Local pumpkin and butternut squash slow cooked in a dutch oven with smoked ham and beans to create a hearty stew served in house made bread-bowl

Sheppards Pie Roll, $3.99 pp

Chicken, sausage & seasonal root vegetables baked in a light pastry puff.

Crock-Pot Buffalo Chicken, $3.99 pp

Served with crudité and sliced baguette.

Bratwurst Stew, $5.49 pp

Bratwurst, bacon & rutabaga cooked in a dutch oven with Warsteiner Dunkelbier, onions, molasses, apples & German spices.

Sour Beef & Dumplings, $5.99 pp

Thick slices of tender beef cooked in ginger snap gravy. Served with fluffy potato dumplings, Baltimore style.

Fall Roasted Vegetable Salad, $4.99 pp

Sweet potatoes, beets, butternut squash, parsnip & Yukon gold potatoes brushed with EVOO & fresh herbs, then roasted until tender. Served on top of our leafy vegetable mix and dressed with almonds and vinaigrette.

Sauerbraten Meatballs, $2.99 pp

Handrolled beef meatballs seasoned with cloves and allspice, pan-fried and smothered in gravy.

German Potato & Ham Salad, $2.99 pp

Grated Beet Salad, $2.49 pp

Sweet & Sour Red Cabbage, $2.49 pp

Station Add-on's

For formal events where presentation and having a “wow factor” is just as important as everything else, stations are a must.

Food stations are special areas of your event for displaying and serving food. They can require personnel, like a carving station or an omelet bar, or they can be standalone food sculptures that are built onsite before your guests arrive. Food stations require a 50 person minimum.

cheese fruit display 1An artistic presentation built onsite using artisan cheeses, fresh fruit and vegetables, gourmet chips, and chef’s choice of dips including grainy mustard, horseradish aioli, and raspberry remoulade.


A carving station requiring service personnel. Options include:

carving station 2

  • Top Round, $8.99 pp
  • Turkey, $7.99 pp
  • Ham, $6.99 pp
  • Smoked Brisket, $8.99 pp
  • Prime Rib, $11.99 pp

omelete bar


Holiday Beverage Station add $7/pp

  • Coffee, Lemonade, Infused water, Perrier
  • Hot Cider prepared w. spiced rum orange zest & cinnamon
  • Holiday Russian (pumpkin moonshine and Rumchata)
  • Seasonal Beers to include, pumpkin, October-fest and local craft



Included with each package

  • clear 6″ plates
  • clear heavy-duty flatware
  • Ecru paper dinner napkins
  • single-use cups/tumblers


Eco-friendly China $1.50/pp

  • palm-ware plates
  • clear heavy-duty flatware
  • Ecru paper dinner napkins
  • single-use cups/tumblers



6″ plates for appetizers & dessert, fork, watergoblet, wineglass $4/pp +delivery fee
Plates (dinner, appetizer, dessert) knife, fork, watergoblet, wineglass &6/pp +delivery fee

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    Give us a call:

    Bill: 443.956.9076
    Effie: 443.799.3476

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