Greek & American Cuisine in a Casually Elegant Atmosphere

Entrées

Served with Greek or Garden Salad
& Crostini or Pita Chips

brownadvisory.cocktail hour

Pastichio “The Greek Lasagna” – $13 pp
Ground Beef simmered in White Wine and Marinara. The Meat-sauce is then layered between Large Noodles with Kefalotiri Cheese and topped with Béchamel and baked until golden brown

Chesapeake Portobello – $19 pp
Portobello Stuffed w/ Jumbo Lump & Smoked Gouda. Served w/grilled Asperagus & Hollandaise sauce.

Rotisserie Chicken -$12 pp
1/2 Chicken or Individual Pieces Oven Roasted Rotissere Style
served w/ 4-way mac & Cheese

Bayou Pasta – $14 pp
Chicken, Smoked Andouille, Shrimp & Okra in a zesty cream served over Fettucini Al dente

Stuffed Peppers – $12 pp
Peppers (2pp) Stuffed w/ rice, ground beef & fresh herbs (Available vegetarian)
served w/ parmesan Broccoli

Salmon Oscar – $22 pp
6oz salmon topped w/Jumbo lump and Béarnaise.
Served Roasted Root Vegetables

Chicken Saltimocca$15 pp
Breast stuffed w/ rosemary prosciutto & mozzarella; then baked in a lemon wine sauce

Pot Roast – $13 pp
served w/carrots & Potatoes

Herb Crusted Salmon – $14/pp
served over Mediterranean Orzo w/Parmesan Broccoli

Kabob Factory
Crisp Sweet Onion, Bell Peppers, and Flavorful Mushrooms skewered in between Tender Chunks of Meat perfectly cooked and served over Spanish Rice.
• Chicken- $12 pp • Chicken -n- Shrimp $15
• Beef Tenderloin – $12 pp • Texas Rub Beef -n- Shrimp $14
• Pork Tenderloin- $12 pp • Cuban Pork -n- Ham $13
• Leg-o-Lamb- $14 pp • Shrimp -n- Salmon $16

Mousaska – $14 pp
A mixture of Thinly Sliced Potatoes, Fried Eggplant, and Ground Beef topped with Béchamel and baked

Sausage & Apple Stuffed Pork Chops– $14 pp
served w/garlic Mashed Potaotes & white gravy

Pecan Crusted Tilapia with Honey Glaze -$14
served over Couscous w/Mustard Greens

Salad as an Entree

Salad entrees come with Grilled Pita Bread & our famous house dressing.
Packaged individually or served buffet style.

Herbed Salmon Over Greek Salad – $11 pp

Blackend Tuna & Candid Walnuts – $13 pp
Tossed with mesclun greens, Gorgonzola, fresh strawberries & mushrooms

ChickenMilansese – $10
Panko crusted Breast, lightly fried, & served over mesclun greens w/ Grapes, red onions and balsamic vinaigrette.

Souvlaki Salad – $14
Greek Salad tossed w/ mesclun Greens; served w/ Souvlaki (choose: Pork or Lamb), and Tzatiki.

To place your order contact
Effie 443.799.3476
Bill 443.956.9076


  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Sunday
    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours
  • Visit Us

    12607 Fork Road
    Fork, Maryland 21051
    (directions)

    Dine-In or Carry-Out

    Phone: 410-592-3378
    Email: bill@sunshinegrille.com
    effie@sunshinegrille.com

    Subscribe to our newsletter

    * indicates required
    How did you hear about us?
    Email Format