Grilled Octopus
Marinated then flame-grilled. Served over mesclun greens with tomato, feta & capers.

Louisiana Hot  Dip 
lump crab, shrimp, leeks and roasted peppers baked in a zesty cream sauce
topped with shaved asiago and parmesan served w. house baked bread

Fried Avocados 
fresh avocado, lightly breaded & pan fried in Evoo served w. feta tapenade and balsamic cream

Dipping Plate
pick three: Tzatiki, smoked babaghanouj, firey-feta & Hummus. Served w/ grilled pita

Fried Calamari
Fresh, tender squid lightly floured then pan-fried in olive oil. Served with lemon wedges and homemade marinara.

Mushrooms Imperial
Mushroom caps stuffed with crabmeat & topped with hollandaise sauce, then baked until golden brown.

Jalapeños in Memphis
fresh jalapeños stuffed with pulled pork & cheddar wrapped in bacon and finished in the broiler.

Shrimp Riganates
Jumbo shrimp butterflied then pan-fried in olive oil, white wine and feta. Served with toasted pita bread.

Saganaki
kasseri cheese pan fried in Evoo, finished w. a flambé… a taste of Opa!

Moroccan Cigars  
Sautéed ground lamb, rolled in a wanton wrapper & pan-fried. Served with Moroccan style yogurt.

Teriyaki Salmon Bowl
teriyaki glazed salmon, charred asparagus, snap peas, corn salsa, & roasted almonds over cauliflower rice garnished w. avocado & finsihed w. lime-creama

Steakhouse Salad 
Charbroiled Sirloin Steak atop our garden salad and layered with Gorgonzola crumbles. Served with your choice of pita or garlic bread.

Strawberry Fields Salad
Fresh spinach & strawberries, bleu cheese, red onion & walnuts layered with your choice of blackened chicken or blackened tuna. Served with raspberry vinaigrette & multigrain pita.

Pita Melt
A hearty mix of crunchy veggies marinated in our balsamic vinaigrette and layered with cheddar & feta cheese. Served open face on pita with a side of tzatziki.

Charred Portobello
Grilled portobello atop tossed spinach, tomatoes, red onions, peppers & crumbled feta. Served with pita or garlic bread & raspberry vinaigrette dressing.

Black & Blue Tuna 
A six-ounce tuna steak blackened and served over our garden salad with bleu cheese crumbles. Served with your choice of pita or garlic bread.

Garden Salad
Iceberg, romaine, radicchio, tomato, cucumber, peppers, mushrooms, carrots & red onion.

Caesar Salad
Romaine, garlic croutons & parmesan.

Greek Salad
Kalamata olives, pepperoncini, feta, tomatoes, cucumber, red onion & pepper medley on a bed of romaine, radicchio & iceberg lettuce.

Add a Protein to your Salad (keto)

grilled chicken breast, Salmon, Blackened Tuna, Grilled Shrimp, Gyro, Prime-Rib, Souvlaki (chicken or pork), tuna-salad, chicken-salad

Dressings

Balsamic Vinaigrette, Bleu Cheese, Creamy Caesar, Greek, Honey Mustard, Lite Italian, Pepper Parmesan, Ranch, Raspberry Vinaigrette

Mushroom Whiskey Sirloin
8oz rib-eye served over garlic mashed, finished w. our wild mushroom whiskey sauce
garnished w. grilled asparagus & corn salsa served w. sautéed broccoli

Pastichio – “The Greek Lasagna”
Layers of ground sirloin & macaroni topped with béchamel sauce and baked to golden brown perfection. Served with Greek salad.

Rockport pasta
bacon, shrimp & chicken sautéed w. grape-tomato, mushroom  & pea sautéed in a white cream sauce served over fettuccini noodles garnished w. green onion

Churrasco Grille Steak
8oz chimichurri rubbed rib-eye grille over wood coals
served w. parmesan truffle fries & maple braised brussels sprouts

Chicken Pesto Pasta
Organic chicken breast sautéed in pesto & tossed w. fettuccini noodles

Cali Pasta(gf)                
sugar snap peas, sun dried tomato, zucchini, bell peppers, olives & grilled asparagus
sautéed olive oil, garlic & shallots served over fettuccini noodles tossed w. shaved asiago
finished w. roasted almond flakes & parmesan

Jack Daniels Chicken
bacon, shrimp, and gouda stuffed breast served over wild rice finished w. a jalapeno whiskey cream sauce served w. roasted root vegetables

Seafood Mélange
scallop, shrimp, mussel & squid tossed in house marinara & served over spaghetti noodles finished w. fresh crabmeat served w. a Greek Salad

Butter Seared Scallops                                        
fresh ocean-farmed scallops browned in butter served over mushroom risotto w. grilled asparagus

Kabob House
Crisp sweet onion, bell peppers, and flavorful mushrooms skewered in between tender chunks of meat, perfectly cooked. Served on Spanish rice with a side Greek salad. combinations include:
mustard chicken, Sirloin, Steak & Shrimp, Shrimp, & Salmon.

Caribbean Burrito
blackened rockfish, scallops & shrimp wrapped in a jumbo tortilla with poblano wild rice, salsa fresco
& mozzarella roasted in the oven and smothered in coconut-mango salsa, served w. fresh beet salad

LAMB CHOPS “Paidakia”
5 wine marinated char-grilled chops & tzatziki served w. lemon potatoes & grilled asparagus

Bourbon Laquered Pork Chops
two chops served over garlic mashed potatoes w. bacon braised brussels sprouts

Mississippi Catfish
catfish fillet rubbed w. bbq seasoning & char-grilled finished w. corn salsa & dill crema
served w. wild mushroom risotto & maple braised brussels sprouts

Kapama
Chicken breast, marinara, feta & potatoes sautéed in white wine. Served with your choice of Greek salad or oven potatoes.

Tequila Salmon
parmesan crusted salmon served over mushroom risotto w. a tequila lime cream sauce & garlic sautéed broccoli

Orleans Pasta (gf)
shrimp, catfish & andouille sausage, roasted red peppers, zucchini, mushroom & pea sautéed in a savory pink cream sauce. Finished w. fresh jalapeno

Stuffed Shrimp
Broiled Shrimp stuffed with lump crab & topped with imperial  sauce. Served with roasted root vegetables

Chicken Parmigiana
herb encrusted organic breast meat pan seared in Evoo topped w. fresh provolone served over spaghetti noodles and house marinara w. a Caesar salad

Memphis Rib Stack
half rack mesquite smoked ribs served w. two seasonal sides

Chicken Caesar Wrap
Charbroiled chicken Breast, mozzarella, romaine, tomato, red onion & Caesar dressing.

Buffalo Chicken Wrap
Chicken tenders, lettuce, tomato, raw onions, bleu cheese dressing & buffalo sauce.

Turkey Chipotle Panini
Fresh roasted turkey grille with bacon & mozzarella, topped with spinach, tomato, red onion & chipotle mayo for the finish. Served with crispy fries.

Philly Steak Wrap
A half pound of ribeye steak cooked with sautéed onions, lots-a-cheese and all the fixin’s.

Country Club Wrap
Albacore tuna or chicken salad dressed with applewood bacon, mozzarella, chipotle mayo, romaine & tomato.

Turkey Bermuda Panini
Turkey, grilled vegetables & smoked mozzarella dressed with pesto.

Quesadilla Supremo
pico-de-gallo, cheddar-mozz blend & choice of: chicken, steak, or shrimp finished w/ lime-crema. Served w/ Spanish rice, chunky salsa & roasted jalapeño.

Bread Options: Sourdough, Marble Rye, Multi-Grain, Brioche, Kaiser, Hoagie or Pita.

Seafood Club
Shrimp salad & fried crab cake packaged in a traditional club sandwich.

Shrimp Cheese-Steak
hand sliced rib-eye, old-bay shrimp & caramelized onions grilled and served on 
toasted Italian hoagie dressed with leaf lettuce, chipotle-mayo & sweet pickles finished with melted mozzarella

Falafel
Handmade falafel using fava Beans, fresh herbs and garlic. Served on toasted pita and dressed with baba ghanouj, tomato, red onion & feta.

Gyro 
Thin-sliced rotisserie lamb served on pita with tzatziki, tomato, onion & feta.

The Reuben
Corned beef or turkey sliced thin and served on grilled rye with melted Swiss, sauerkraut and thousand island dressing. Served with chips.

Blackened Tuna
Half pound fresh marinated tuna, blackened and dressed with horseradish mayo. Served on toasted multi-grain bread with lettuce, tomato & red onion.

California Club 
Chargrilled breast, bacon, avocado & muenster with romaine, pesto & sun-dried tomato aioli.

The Cadillac
Gyro meat smothered with grilled vegetables, melted cheddar & spicy feta. Served open-faced on pita bread with tzatziki sauce.

Souvlaki – “The Fast Food of Greece”
Chargrilled pork wrapped in a toasted pita, dressed with tzatziki, feta & Greek salsa. Also available with lamb or chicken.

Moroccan Lamb Burger
fresh ground lamb kneaded w/ moroccan spices & char-grilled topped w/ bbq-shrooms & spicy-feta served on a kaiser dressed w/ pesto aioli, leaf lettuce & tomato Served with skinny fries.

Half-Pound Bison Burger
Free range lean buffalo meat charbroiled and dressed up your way.

Black Angus Burger
Charbroiled to perfection and loaded with grilled peppers, barbecue onions & mushrooms.

Veggie Burger 
Oven-roasted black bean burger dressed with mushrooms, caramelized onions & salsa, served on artisan multi-grain bread.

Plant-based Burger
plant based ground beef handspun w/ fresh garlic, herbs & seasonings prepared on the charbroiler served on sourdough dressed w. smoked-chipotle mayo (egg free), vegan cheddar, lett, tom, red-onion & sweet pickle.

served on 11″ fresh baked hoagies dressed w/ lettuce, tomato, red onion, pickles, wet-hots, caramelized onions, various sauces and spreads and your favorite cheese (we probably have it)

Cheese Steak (beef or chicken)
Shrimp Cheese Steak
Cheeseburger
Chicken Parmigiana
Meatball
Italian Sausage
Italian Cold Cut
Classic Shrimp Salad
Italian Cold Cut
Chicken Cheddar Bacon

All American Club
Grilled Chicken Sand Basket
Pulled Pork Platter 
Souvlaki Platter
Hot Roast Beef or Turkey, Open Faced
1/2 Rack Ribs & Crabcake platter
Spaghetti & Meatballs
Chicken Kapama
Gyro Platter
Liver & Onions
Country Meatloaf
Shrimp Basket
Double Cheeseburger Basket