Receptions by the Grille

The Wedding Buffet Package

package includes a 3 course meal
hors d’oeuvres for 1 hour, a salad, & an entrée served with two sides
choices listed below minimum 75 guests

Cold Hors D’Oeuvres

Group 1 – Select Two

• Hawaiian beef samosas
• Corn-dusted mushroom ravioli
• Eggplant caponata on crisps
• Caprese skewer
• Arancini (risotto cheeseball with truffle dip)
• Curried chicken salad on crisps
• Red beet & goat cheese mini quiche
• Caramel apple & brie skewers

Group 2 – Select One

• Potato latkes with smoked salmon & caper cream
• Salmon Bánh mì
• Coconut shrimp with mango salsa
• Sesame tuna & ginger wonton in cucumber
• Mango-curry shrimp salad wonton cup
• Shrimp cocktail shooters
• Petite crabcakes

Hot Hors D’Oeuvres

Select One

• Moroccan-spiced meatball skewers
• Bacon wrapped Jalapeños -smoked jalapenos stuffed w. Cajun cream
• Canadian bacon & brie stuffed mushrooms
• Pulled pork sliders
• Seasonal flatbread pizza
• Lollipop lamb chops
• Lamb kefta kebobs
• Chicken satay with peanut sauce

Salad

Select One

• organic field greens garden
• traditional Caesar
• crimson & yellow beet salad w. goat cheese
• baby Spinach, Strawberry & Bleu
• arugula, Orange & candied almonds

Entrees:
pricing reflects cost for the entire package

• Chicken Saltimbocca, $37 
• Rosemary Lemon char-grilled Lamb Chops $44
• Peruvian Roasted chicken $36
• Fig Roasted Pork $40
• London Broil with Wild Mushroom Sauce $41
• Steak & Shrimp kebobs over wild rice $45
• Carved Prime Rib $44

Entrees: Seafood

• Flounder Buerre Blanc stuffed w. crabmeat $49
• Creole grilled Grouper $49
• Seafood Newburg
  lobster, scallops & shrimp over wild rice $55
• Seafood Paella
  shrimp, mussels, calamari, &chorizo over saffron rice $50
• Char-grilled Atlantic salmon w. sweet corn, tomato & avocado relish $48
• Atlantic Salmon mesquite smoked with chef’s seasonal chutney $48
• Alaskan Black Cod w. ginger-soy glaze $51 (in season)
• Mahi Mahi with Sundried Tomato Pesto $51

Side Dishes

Vegetables – Select One

• heirloom vegetable sauté
• roasted asparagus brushed with extra virgin olive oil & garlic
• roasted root vegetables (chef’s seasonal choice)
• maple bacon braised brussels sprouts
• ratatouille & wild rice
• creamed corn with leeks
• garlic mashed cauliflower
• thai grilled Broccolini

Potatoes & Rice – Select One

• toasted orzo pilaf w. spinach & parmesan
• creamy cheesy Polenta
• Artesian mac & cheese
• potatoes oreganata
• peppered sweet potato puree
• noodle dumplings (spaetzli)
• island rice
• dirty wild rice

Soup

(not included in the package add $4/pp)

Select One

• Tomato Basil
• Indian Spiced Lentil
• Garden Minestrone
• Zucchini & Corn Chowder
• Coconut Curry Bean Soup
• Butternut Squash Bisque (seasonal)
• Black Bean and Pumpkin (seasonal)
• New England Clam Chowder with Crispy Pancetta Bits (up charge)

Sunshine Grille catering is friendly toward vegetarians, vegans and those who avoid gluten. We will gladly adapt our ingredients to accommodate some or all of your guests.

Pasta Bar

Purchase the Pasta bar as a stand alone dinner or combine it with a cocktail hour and open bar to create a wonder reception menu. The pasta bar package comes with a Caesar salad, house-baked rolls and butter

40-60 guests $29/pp
61-80 guests $27/pp
81 or more $25/pp

Meat  
Select One
Each additional is 2/pp

• Italian Sausage
• Petit meatball (beef or lamb*)
• Chorizo
• Chicken
• Prosciutto

Seafood  
Select One
Each additional is 3/pp

• Shrimp
• Mussels
• Clams
• Calamari
• Crabmeat
• Scallops

Cheese

Select One
Each additional is 2/pp

• Pecorino
• Parmigiano Reggiano
• Gorgonzola
• Feta

Noodle

Select Two
Each additional is 2/pp

• Pappardelle
• Tortellini
• Angel-hair
• Fettuccine
• Cavatelli
• Penne
• Fusilli

Sauce

Select two
Each additional is 2/pp

• Marinara
• Alfredo
• Extra Virgin Olive Oil with Garlic & White Wine
• Vodka
• Pesto
• Marsala
• Diablo

Vegetables

Select two
Each additional is 2/pp

• Spinach
• Tomato
• Scallions with Garlic
• Toasted Almonds
• Artichoke Heart
• Bell Pepper
• Broccoli
• Green Beans
• Baby Peas
• Zucchini
• Mushrooms
• Capers
• Sun Dried Tomatoes
• Jalapeno
• Potato

Fresh Herbs
Select one

• Basil
• Parsley
• Rosemary

Beverages

Hot & Cold Beverage Service, $4 pp

Package includes:

• Infused Water served from decanter
• Fresh Brewed Tea sweetened w. citrus infused honey served from decanter
• Fresh Lemonade served from decanter
• Perrier & bottled water
• Fresh Brewed Columbian Roast Coffee

Cocktail Hour & Open Bar, $19 pp

Package includes:

• Hot & Cold Beverages (above)
• Open Bar 3 hours
   One station stocked w. mid-tier liquors, beer & wine
• Choose 1:
  Bride’s Signature Cocktail
  Tableside Champagne Toast – one glass per guest

Extended Open Bar:

• 4 hours (cocktail hour +3) $23 /pp
• 5 hours (cocktail hour +4) $25 /pp

Cider & Beer  (3)

• 2 mid-tier crafts or seasonal selections
• 1 Michelob ultra
• more options available

Wine  (4)

Mid-tier wines 
   • Choose 2 Red    : Merlot, Malbec, Pinot Noir
   • Choose 2 White: Pinot Grigio, Chardonnay, and Moscato

Liquor

Absolut Vodka, Bacardi Lite, Captain Morgan, Blue Sapphire Gin, Sauza Tequila, Jim Bean Bourbon,  Jack Daniels whiskey
Mixers and garnishes

Add  Cordials $3/pp

 Kahlua, Bailey’s Irish Cream, Rumchata

Desserts

Dessert Station, $6 pp

Select Two

• Red Velvet Cupcakes with Cream Cheese Icing
• Miniature Fruit Tarts
• Crème Brûlée with Fresh Berries
• Mousse-filled Chocolate Cups
• Chocolate Covered Fruit Skewers
• Red Velvet Cheesecake Lollipops
• Blueberry Cannoli
• White Chocolate Mocha Bites
• Banana Bread Pudding with Bourbon Sauce
• Fruit & Coconut Sorbet

Sundae Station, $6 pp

• Flavors: Vanilla, Chocolate, Strawberry (others extra)
• Condiments: Hershey’s Syrup, Marachino Cherries, wet-nuts, whipped-cream
• Toppings: brownie bites, M&M’s, Receeses Pieces, Oreo cookie Crumbles, Oatmeal Raisin cookie

Chocolate Fountain

The fun of dipping a decadent treat in our premium chocolate imported from Belgium creates an experience for you and your guests to always remember. Chocolate fountains are an excellent choice for themed parties, as they are available in almost any color. All of our waterfall packages include the rental of the fountain and an ample amount of chocolate to go with it for you and your guests to enjoy.

Our base package starts at $299.99 and can serve parties from 10 to about 125 people. For events with more than 125 people, call for package pricing.

Package Includes:

• Setup, operation and cleanup
• One round table, black linen w/ disposable topper
• Pickup & Delivery based on venue location

Items for dipping priced per person:

• Wooden Skewers
• banana
• strawberry
• melon balls
• cream puffs
• pretzel rods
• cookies
• brownie bites
• Additional items available upon request
• $4.19/pp up to 75 guests
• $3.49/pp 76-150 guests
• $2.99/pp over 150 guests

Chef Stations

Food bars & stations can be purchased to enhance an existing menu our used to create a fun and interesting way to feed your guests. If you are using a combination of sit-down and cocktail tables. The stationed event encourages mingling as well as munching. Let us help you create a memorable event. Call for pricing & details.

Gourmet Raw Bar 

Includes fresh shucked oysters, white fish ceviche, tuna poke, smoked salmon, and chef’s condiments. (seasonal pricing)

Staffing

Event Attendants

Our service attendants have an eye for detail and know how to put you and your guests first. Events with more than 75 guests and those requiring china, linens and table settings will need an event coordinator as part of the service team. The event coordinator performs all the duties of the attendant plus has a managerial role to oversee the event and ensure a smooth transition through the itinerary. After you discuss the details of your event with one of our catering team members, we will determine your staffing needs and send you a detailed proposal for review.

• Attendant – $175 up to 3 hours (additional hours $40)
• Event coordinator – $300 up to 3 hours (additional hours $50)
• Bartender – $175 up to 3 hours (additional hours $40)

Chef’s & Cooks

Menu items that are prepared on-site and to order require a Chef who comes to your location and creates custom orders for your guests. Staffing includes setup, cooking & cleanup for up to a 3 hour event.

    • 30-50 guests 1 Chef  1 assistant $175
    • 51-85 guests  2 chefs $250
  • 86-100 guests  2 chefs  1 assistant $325
• over 100 guests $325 (additional staffing is free)