Greek & American Cuisine in a Casually Elegant Atmosphere
order carryout or delivery

Outdoor Events & BBQ’s

We bring our BBQ Smoker to your location
Our staff will Cook & Serve your guests for the entire event.

The Company Picnic $21/pp
75 guest minimum

Main Course (pick 4):
Pit Beef
Firery-Peach-BBQ Pulled Pork
Italian Sausage w/ Peppers & Onions
Grilled Chicken Breast
BBQ Roasted Chicken (breast, thigh, leg, wing)
Grilled Portobello w. Smoked Gouda
Beef Burgers
Pit Ham
Pit Turkey

Salads (pick 3):
Mediterranean Tri-colored Pasta,
Red-potato Salad
Country Potato Salad
Cole Slaw
Broccoli Salad (counts as 2 items)
Greek or Garden Salad (counts as 2 items)

Sides (pick 3):
Wedge Potatoes (served w/sour cream)
Grilled Corn on the Cob (served husk on)
Baked Beans
Mac & Cheese
Bacon Scalloped Potatoes
Cornbread Stuffing
Spanish Rice
Creamed Spinach
Cranberry Yams

The Luau $31/pp
75 guest minimum

Main Course
50-60lbs BBQ’ed on open spit over Mesquite coals
Hawian Kobe Ribs
Ploynesian Ceviche

Sides & Salads
Shrimp & Garlic Shrimp
Stir Fried Vegetables served over Island Rice w. pineapple
Assorted Rolls
Garden Salad
Seafood Salad

Chocolate Fruit Kebobs
Coconut Cake

All Packages Include:

Romaine Lettuce, Tomato, Red Onion, Fresh Horseradish, Tiger Sauce, Deli Mustard & BBQ sauce. Assorted Sandwich Breads

Choice of Black or biodegradeable: Plates, Utensils, Flatware, Napkins etc.

Two Servers for a 2 hour Event (this includes setup and takedown): $42/server for each additional hour

To set up an outdoor Event
contact Bill cel 443.956.9076 Ofc 410.510.7431

Order Form

[contact-form 4 “Catering Order Form”]

  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours