Greek & American Cuisine in a Casually Elegant Atmosphere
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Octoberfest Menu

Smoked Ham & Black Bean Pumpkin Stew
slow cooked in a dutch oven to create a hearty stew. A real holiday treat

Bratwurst Stew
Bratwurst, Bacon & Rutabaga cooked in a Dutch Oven w/ Warsteiner Dunkel Beer, Onions, Molasses, Apples & German Spices

Sour Beef & Dumplings
Thick slices of tender beef cooked in Ginger Snap Gravy. Served with fluffy potato dumplings. Baltimore Style—memories of Hausners

Fall Roasted Vegetable Salad
Sweet Potatoes, Beets, Butternut Squash, Parnsnip & Yukon Gold Potatoes brushed w/ EVO & Fresh herbs then roasted until tender. Served on top of our leafy vegetable mix- topped with almonds and vinaigrette

Sauerbraten Meatballs
Handrolled Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy

Garlic Mashed Red Potatotes
Yukon Potatoes Boiled and mashed season with fresh and powdered garlic. Served with butter and beef gravy

3 flavor wings
wings hot, old Bay, Honey Mustard served with Blue Cheese & Celery

German Potato & Ham Salad
New Potatoes, Real Bacon Bits,Vinegar & Sugar are combined to create this traditional holiday treat

Sweet & Sour Red Cabbage
Cooked in a dutch oven with hickory smoked bacon, apples and seasonal spices

German Desserts
14” German Chocolate Cake 10″ high $80
14” Black Forest Cherry Cake 10″ high $80
Apple Streudle $45/ tray
Almond Creme Phyllo-tart $24/dz

  • Hours

    Monday - Thursday
    Open: 7:00am - 9:30pm

    Friday & Saturday
    Open: 7:00am - 10:30pm

    Open: 7:00am - 9:00pm

    Holiday Hours
    Closed: Thanksgiving Day, Christmas Day
    Christmas Eve: 7:00am – 8:30pm
    New Years Day: 8:00am - 10:00pm
    For your convenience, the remaining 359 days we keep normal hours